LOIZZO, PASQUA
 Distribuzione geografica
Continente #
NA - Nord America 635
EU - Europa 198
AS - Asia 75
AF - Africa 2
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 914
Nazione #
US - Stati Uniti d'America 633
IT - Italia 96
CN - Cina 56
SE - Svezia 53
FR - Francia 12
SG - Singapore 10
FI - Finlandia 8
DE - Germania 7
VN - Vietnam 5
BE - Belgio 4
IN - India 4
NL - Olanda 4
UA - Ucraina 4
CZ - Repubblica Ceca 3
GB - Regno Unito 3
BW - Botswana 2
CA - Canada 2
PE - Perù 2
AT - Austria 1
AU - Australia 1
ES - Italia 1
EU - Europa 1
RO - Romania 1
RS - Serbia 1
Totale 914
Città #
Fairfield 90
Chandler 87
Woodbridge 76
Houston 61
Ashburn 52
Bari 52
Nyköping 50
Seattle 50
Cambridge 31
Beijing 26
Ann Arbor 25
Wilmington 17
Jacksonville 13
Roxbury 13
Lawrence 12
Inglewood 10
Singapore 8
Des Moines 7
Nanjing 6
Rome 6
Lessolo 5
Nanchang 5
Shenyang 5
Amsterdam 4
Brussels 4
New York 4
Princeton 4
Dearborn 3
Hebei 3
Ho Chi Minh City 3
Naples 3
San Diego 3
Adelfia 2
Boardman 2
Brescia 2
Changsha 2
Chennai 2
Dong Ket 2
Fermo 2
Frankfurt am Main 2
Gaborone 2
Guangzhou 2
Horni Jiretin 2
Lima 2
Messina 2
Ottawa 2
Pedara 2
Andria 1
Belgrade 1
Brno 1
Casamassima 1
Edinburgh 1
Erlangen 1
Esslingen am Neckar 1
Hefei 1
Helsinki 1
Kilburn 1
London 1
Los Angeles 1
Milan 1
New Delhi 1
Noicattaro 1
Nuremberg 1
Paris 1
Reggio Calabria 1
Reggio Nell'emilia 1
San Giovanni Rotondo 1
Selargius 1
Sydney 1
Tianjin 1
Vienna 1
Totale 792
Nome #
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results 112
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk 110
Production of cheese from donkey milk as influenced by addition of transglutaminase 93
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring 89
Enzymes Applications for the Dairy Industry 82
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese 81
Process/Product Control: Analysis of Cheese by Proteomics Techniques 79
Effects of a lactobacillus acidophilus d2 enriched diet on yolk protein in hen eggs 72
Production technology and characterization of Fior di latte cheeses made from sheep and goat milks 64
Un contributo alla caratterizzazione della treccia pugliese a sieroinnesto 62
Composizione fenolica e volatile di oli extravergini di oliva momovarietali delle cvs Coratina, Frantoio,Leccino e Peranzana del territorio Dauno 56
Membrane Technologies Applied to Cheese Milk 46
Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy) 44
Totale 990
Categoria #
all - tutte 4.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.135


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020178 0 10 6 19 19 17 13 19 23 15 31 6
2020/2021157 11 7 9 3 31 9 32 8 9 22 12 4
2021/2022132 10 6 5 4 2 11 2 7 6 22 16 41
2022/2023194 28 41 15 18 14 23 1 25 18 2 9 0
2023/202487 5 18 8 6 7 9 7 7 5 3 5 7
2024/202514 13 1 0 0 0 0 0 0 0 0 0 0
Totale 990