IRIS
LONGOBARDI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 4.044
EU - Europa 1.073
AS - Asia 414
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
SA - Sud America 1
Totale 5.540
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Nazione #
US - Stati Uniti d'America 4.043
CN - Cina 365
IT - Italia 252
SE - Svezia 248
DE - Germania 178
UA - Ucraina 95
GB - Regno Unito 81
FR - Francia 74
FI - Finlandia 66
RU - Federazione Russa 29
IN - India 25
BE - Belgio 20
SG - Singapore 10
GR - Grecia 6
IE - Irlanda 6
CZ - Repubblica Ceca 5
TR - Turchia 4
JP - Giappone 3
AU - Australia 2
BD - Bangladesh 2
CH - Svizzera 2
ES - Italia 2
EU - Europa 2
NL - Olanda 2
PL - Polonia 2
VN - Vietnam 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BR - Brasile 1
CA - Canada 1
DK - Danimarca 1
DZ - Algeria 1
HK - Hong Kong 1
ID - Indonesia 1
LU - Lussemburgo 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 5.540
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Città #
Fairfield 607
Woodbridge 445
Chandler 425
Ashburn 321
Seattle 272
Houston 268
Ann Arbor 244
Jacksonville 218
Wilmington 214
Nyköping 209
Cambridge 195
Nanjing 102
Beijing 83
Roxbury 76
Lawrence 75
Bari 60
New York 59
Des Moines 50
Inglewood 39
Nanchang 36
Princeton 33
San Diego 27
Jiaxing 26
Boardman 25
Pune 23
Brussels 20
Hebei 18
Shenyang 16
Kunming 14
Brooklyn 13
Tianjin 11
Los Angeles 9
Trani 9
Changsha 8
London 8
Milan 7
Athens 6
Dublin 6
Helsinki 6
Kilburn 6
Paris 6
Rome 6
Belluno 5
Viagrande 5
Washington 5
Cesena 4
Dearborn 4
Edinburgh 4
Izmir 4
Jinan 4
Lanzhou 4
Lecce 4
Mascalucia 4
Noci 4
Redwood City 4
Saint-Michel-sur-Orge 4
Zhengzhou 4
Auburn Hills 3
Brno 3
Chiswick 3
Garbagnate Milanese 3
Hounslow 3
Indiana 3
Laterza 3
Munich 3
Ningbo 3
Sapri 3
Shanghai 3
Singapore 3
Wuhan 3
Acton 2
Bologna 2
Cosenza 2
Darfo 2
Dong Ket 2
Duncan 2
Falls Church 2
Grenchen 2
Guangzhou 2
Hangzhou 2
Leawood 2
Lusaka 2
Marseille 2
Sammichele di Bari 2
San Francisco 2
San Michele All'adige 2
Sydney 2
Taizhou 2
Torino 2
Warsaw 2
Acquaviva delle Fonti 1
Amsterdam 1
Atena Lucana 1
Berlin 1
Bitonto 1
Bobbio 1
Bratislava 1
Carignano 1
Casaleone 1
Casamassima 1
Totale 4.453
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Nome #
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis 123
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries 114
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis 113
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 111
Geographical origin discrimination of lentils (Lens culinaris Medik.) using1H NMR fingerprinting and multivariate statistical analyses 105
Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up. 105
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria) 104
Metodi rapidi per la determinazione di fosfina nel frumento 103
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 101
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain 100
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds 99
Electrochemical characterization of species involved in photosynthesis: from proteins to model systems 99
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process 98
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils 98
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure 94
Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection 92
Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins 92
null 92
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape 92
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea 91
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence 90
Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat 89
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 89
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries 86
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 83
Rapid Method for Determination of Phosphine Residues in Wheat 81
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts 80
Method for the detection of phosphine in cereals 79
null 78
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape 77
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses 76
Signal Transduction Techniques for Photosynthetic Proteins 75
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy 74
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study 73
Biomaterials based on photosynthetic membranes as potential sensors for herbicides 72
null 72
null 72
Use of Cyclodextrins to Improve Rose Bengal Efficiency as Photosensitizer 72
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines 71
Chemical characterization of exhaled breath to discriminate patients with Malignant Pleural Mesothelioma from subjects with similar professional asbestos exposure 70
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 69
null 68
Tetraphosphonate cavitands as molecular receptors in mass sensors for gases and method for determining phosphine by using said sensors 66
null 66
Analisi NMR e IRMS sull'uva da tavola pugliese 64
Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses 64
Principles and application of SECM 63
Electrochemical characterization of the fluorescent 2-(bis-(β-hydroxyethyl)-amino)-1.4-benzoquinone 62
Effects of curative surgery of colorectal cancer on exhaled volatile organic compounds (VOCs) after 1 year follow up 62
null 62
null 61
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 60
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null 59
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine 56
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 56
Elettrochimica di sistemi fotosintetici 54
null 54
Physico-chemical investigation on the interaction between ochratoxin A and heptakis-2,6-di- O-methyl--cyclodextrin 53
Classification of geographical origin of olive oil by 1H NMR fingerprinting combined with multivariate analysis 52
Characterization of the geographical origin of Apulian virgin olive oils by instrumental and multivariate statistical analyses 52
Investigations on the Quality of Italian and Greek Olive Oils in Terms of Varietal and Geographical Origin by Using Different Analytical Methods 49
Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates 49
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 49
Plant Food Supplements and food coloring agents derived from Vitis vinifera, a new source of human exposure to Ochratoxin A 46
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 44
Caratterizzazione dell’origine geografica di patate italiane basata su analisi di isotopi stabili e composti volatili 43
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses 42
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics 40
Paving the way to food grade analytical chemistry: use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 38
Sensori elettrochimici per la determinazione di dichlorvos e pirimiphos-methyl in frumento duro 37
Analysis of peroxide value in olive oils with an easy and green method 37
Studi NMR e chemiometrici sull'uva da tavola pugliese 36
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 34
Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center of Rhodobacter sphaeroides in Different Environmental Systems 32
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 26
Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 26
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses 24
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 24
null 23
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 22
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high-resolution mass spectrometry: Case study on fusarium toxins in wheat 21
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 18
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review 16
NMR methodologies in food analysis 16
null 13
Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen 13
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination 12
null 12
Electrochemical devices in the study of species and processes involved in photosynthesis 12
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics 12
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 9
NMR applications in food analysis: Part B 3
NMR applications in food analysis: Part A 2
Totale 5.788
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Categoria #
all - tutte 21.962
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.962
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.596 229 102 62 149 156 96 141 150 169 172 123 47
2020/2021858 72 79 64 83 60 56 57 72 78 146 38 53
2021/2022618 37 92 12 9 30 35 27 36 55 47 93 145
2022/20231.006 131 130 85 98 105 144 10 129 122 11 23 18
2023/2024384 35 70 20 27 34 112 8 30 15 12 2 19
2024/202529 29 0 0 0 0 0 0 0 0 0 0 0
Totale 5.788