IRIS
LONGOBARDI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.054
AS - Asia 1.981
EU - Europa 1.636
SA - Sud America 477
AF - Africa 79
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.236
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Nazione #
US - Stati Uniti d'America 4.975
SG - Singapore 767
CN - Cina 562
BR - Brasile 370
IT - Italia 312
SE - Svezia 252
RU - Federazione Russa 246
DE - Germania 225
HK - Hong Kong 219
FR - Francia 153
GB - Regno Unito 128
VN - Vietnam 118
FI - Finlandia 99
UA - Ucraina 99
IN - India 82
AR - Argentina 39
BD - Bangladesh 35
CA - Canada 35
ID - Indonesia 31
BE - Belgio 25
TR - Turchia 25
MX - Messico 23
JP - Giappone 22
PK - Pakistan 22
IQ - Iraq 18
ES - Italia 17
EC - Ecuador 16
PL - Polonia 16
ZA - Sudafrica 16
SA - Arabia Saudita 15
MA - Marocco 14
CO - Colombia 13
CI - Costa d'Avorio 12
PH - Filippine 11
NL - Olanda 10
VE - Venezuela 10
AT - Austria 9
UZ - Uzbekistan 9
UY - Uruguay 8
CL - Cile 7
GR - Grecia 7
IE - Irlanda 7
KE - Kenya 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
JM - Giamaica 6
JO - Giordania 6
MY - Malesia 6
AU - Australia 5
BO - Bolivia 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
LT - Lituania 5
PE - Perù 5
AZ - Azerbaigian 4
EG - Egitto 4
IL - Israele 4
KZ - Kazakistan 4
PA - Panama 4
PY - Paraguay 4
CH - Svizzera 3
CR - Costa Rica 3
DK - Danimarca 3
PT - Portogallo 3
TT - Trinidad e Tobago 3
AL - Albania 2
ET - Etiopia 2
EU - Europa 2
KG - Kirghizistan 2
KR - Corea 2
KW - Kuwait 2
LY - Libia 2
NP - Nepal 2
RS - Serbia 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CM - Camerun 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
FJ - Figi 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
Totale 9.231
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Città #
Fairfield 607
Ashburn 535
Woodbridge 445
Chandler 424
Singapore 395
Houston 274
Seattle 273
Ann Arbor 232
Hong Kong 218
Wilmington 215
Jacksonville 213
Nyköping 209
San Jose 208
Cambridge 195
Beijing 175
Nanjing 102
New York 83
Roxbury 76
Lawrence 75
Bari 67
Lauterbourg 65
Des Moines 51
Munich 45
Los Angeles 43
Dallas 40
Inglewood 39
Nanchang 36
Ho Chi Minh City 35
São Paulo 35
Princeton 33
Hanoi 32
Boardman 31
Brooklyn 27
Helsinki 27
San Diego 27
Buffalo 26
Jiaxing 26
Brussels 25
Council Bluffs 25
Pune 24
Santa Clara 23
London 22
Moscow 22
Tokyo 21
Hebei 17
Shenyang 16
Belo Horizonte 15
Frankfurt am Main 14
Toronto 14
Chicago 13
Kunming 13
Milan 13
Montreal 13
Turku 13
Abidjan 12
Jakarta 12
Poplar 12
Warsaw 12
Orem 11
San Francisco 11
Atlanta 10
Rio de Janeiro 10
Tianjin 10
Jeddah 9
Tashkent 9
The Dalles 9
Trani 9
Amsterdam 8
Changsha 8
Columbus 8
Guayaquil 8
Paris 8
Rome 8
Chennai 7
Curitiba 7
Dublin 7
Guarulhos 7
Johannesburg 7
Stockholm 7
Washington 7
Amman 6
Athens 6
Baghdad 6
Karachi 6
Kilburn 6
Kuala Lumpur 6
Lahore 6
Mexico City 6
Montevideo 6
Nairobi 6
Phoenix 6
Quito 6
Wuhan 6
Belluno 5
Boston 5
Brasília 5
Casablanca 5
Dhaka 5
Istanbul 5
Izmir 5
Totale 6.288
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Nome #
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis 184
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries 177
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea 172
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis 167
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 166
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process 166
Geographical origin discrimination of lentils (Lens culinaris Medik.) using1H NMR fingerprinting and multivariate statistical analyses 163
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds 161
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 157
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 155
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure 151
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils 151
Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up. 149
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 147
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria) 146
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain 142
Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection 141
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 139
Metodi rapidi per la determinazione di fosfina nel frumento 138
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses 138
Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins 135
Electrochemical characterization of species involved in photosynthesis: from proteins to model systems 133
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 128
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries 126
Biomaterials based on photosynthetic membranes as potential sensors for herbicides 126
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence 125
Method for the detection of phosphine in cereals 124
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 123
Analysis of peroxide value in olive oils with an easy and green method 122
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape 120
Chemical characterization of exhaled breath to discriminate patients with Malignant Pleural Mesothelioma from subjects with similar professional asbestos exposure 119
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 119
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape 118
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts 117
Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat 116
Analisi NMR e IRMS sull'uva da tavola pugliese 115
Rapid Method for Determination of Phosphine Residues in Wheat 115
Signal Transduction Techniques for Photosynthetic Proteins 113
Characterization of the geographical origin of Apulian virgin olive oils by instrumental and multivariate statistical analyses 110
Electrochemical characterization of the fluorescent 2-(bis-(β-hydroxyethyl)-amino)-1.4-benzoquinone 108
Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses 108
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines 106
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy 106
Use of Cyclodextrins to Improve Rose Bengal Efficiency as Photosensitizer 106
Classification of geographical origin of olive oil by 1H NMR fingerprinting combined with multivariate analysis 105
Tetraphosphonate cavitands as molecular receptors in mass sensors for gases and method for determining phosphine by using said sensors 102
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study 100
Plant Food Supplements and food coloring agents derived from Vitis vinifera, a new source of human exposure to Ochratoxin A 97
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses 97
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 97
Caratterizzazione dell’origine geografica di patate italiane basata su analisi di isotopi stabili e composti volatili 96
Principles and application of SECM 95
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Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine 91
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 90
Effects of curative surgery of colorectal cancer on exhaled volatile organic compounds (VOCs) after 1 year follow up 90
Investigations on the Quality of Italian and Greek Olive Oils in Terms of Varietal and Geographical Origin by Using Different Analytical Methods 88
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses 86
Elettrochimica di sistemi fotosintetici 84
Physico-chemical investigation on the interaction between ochratoxin A and heptakis-2,6-di- O-methyl--cyclodextrin 84
Paving the way to food grade analytical chemistry: use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 84
Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 82
Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center of Rhodobacter sphaeroides in Different Environmental Systems 80
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics 79
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 79
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Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 77
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 76
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics 75
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 75
Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates 73
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high-resolution mass spectrometry: Case study on fusarium toxins in wheat 73
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Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen 69
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Sensori elettrochimici per la determinazione di dichlorvos e pirimiphos-methyl in frumento duro 62
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Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 61
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review 60
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Studi NMR e chemiometrici sull'uva da tavola pugliese 59
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination 56
NMR methodologies in food analysis 54
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NMR applications in food analysis: Part B 40
NMR applications in food analysis: Part A 23
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From rumen to milk: Dietary polyphenols in dairy cows—A critical review 11
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties 7
Human nerve growth factor delivery to the retina: Quantitative methodology and mathematical modeling in preclinical settings 5
Enhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment 5
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 1
Totale 9.511
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Categoria #
all - tutte 37.582
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.582
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021233 0 0 0 0 0 0 0 0 0 145 36 52
2021/2022613 36 91 12 8 30 35 26 36 55 46 93 145
2022/20231.001 131 130 85 98 104 143 10 129 121 11 23 16
2023/2024377 35 69 18 27 34 108 8 30 15 12 2 19
2024/20251.348 40 23 101 54 84 98 131 125 27 55 206 404
2025/20262.475 445 129 169 281 333 146 313 97 312 250 0 0
Totale 9.511