IRIS
LONGOBARDI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 4.109
EU - Europa 1.143
AS - Asia 564
AF - Africa 4
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 1
Totale 5.826
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Nazione #
US - Stati Uniti d'America 4.100
CN - Cina 387
IT - Italia 268
SE - Svezia 246
DE - Germania 165
SG - Singapore 139
UA - Ucraina 93
RU - Federazione Russa 86
GB - Regno Unito 82
FR - Francia 74
FI - Finlandia 69
IN - India 25
BE - Belgio 24
CA - Canada 8
GR - Grecia 6
IE - Irlanda 6
CZ - Repubblica Ceca 5
NL - Olanda 4
TR - Turchia 4
AT - Austria 2
AU - Australia 2
BD - Bangladesh 2
CH - Svizzera 2
DK - Danimarca 2
ES - Italia 2
EU - Europa 2
JP - Giappone 2
LT - Lituania 2
PL - Polonia 2
VN - Vietnam 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BR - Brasile 1
DZ - Algeria 1
HK - Hong Kong 1
ID - Indonesia 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 5.826
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Città #
Fairfield 607
Woodbridge 445
Chandler 424
Ashburn 325
Seattle 271
Houston 268
Ann Arbor 232
Wilmington 214
Jacksonville 213
Nyköping 209
Cambridge 195
Singapore 115
Nanjing 101
Beijing 83
Roxbury 76
Lawrence 75
Bari 63
New York 59
Des Moines 50
Inglewood 39
Nanchang 36
Princeton 33
Boardman 31
San Diego 27
Jiaxing 26
Brussels 24
Pune 23
Hebei 17
Los Angeles 16
Shenyang 16
Brooklyn 13
Kunming 13
London 13
Milan 11
Helsinki 10
Santa Clara 10
Tianjin 10
Trani 9
Changsha 8
Toronto 8
Athens 6
Dublin 6
Kilburn 6
Munich 6
Paris 6
Rome 6
Belluno 5
Viagrande 5
Wuhan 5
Zhengzhou 5
Cesena 4
Dearborn 4
Edinburgh 4
Frankfurt am Main 4
Izmir 4
Jinan 4
Lanzhou 4
Lecce 4
Mascalucia 4
Noci 4
Redwood City 4
Saint-Michel-sur-Orge 4
Washington 4
Amsterdam 3
Auburn Hills 3
Brno 3
Chiswick 3
Garbagnate Milanese 3
Guangzhou 3
Hangzhou 3
Hounslow 3
Indiana 3
Laterza 3
Ningbo 3
San Francisco 3
Sapri 3
Shanghai 3
Acton 2
Baoding 2
Bitetto 2
Bologna 2
Bolzano 2
Changchun 2
Chengdu 2
Cosenza 2
Darfo 2
Dong Ket 2
Duncan 2
Falls Church 2
Grenchen 2
Leawood 2
Lusaka 2
Marseille 2
Sammichele di Bari 2
San Michele All'adige 2
Sydney 2
Taizhou 2
Torino 2
Warsaw 2
Acquaviva delle Fonti 1
Totale 4.613
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Nome #
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis 131
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis 119
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries 118
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 115
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria) 110
Geographical origin discrimination of lentils (Lens culinaris Medik.) using1H NMR fingerprinting and multivariate statistical analyses 110
Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up. 109
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 108
Metodi rapidi per la determinazione di fosfina nel frumento 106
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain 106
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds 104
Electrochemical characterization of species involved in photosynthesis: from proteins to model systems 104
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure 104
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils 104
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process 103
Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection 96
Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins 95
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape 95
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea 95
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence 94
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 94
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Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries 91
Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat 90
Method for the detection of phosphine in cereals 85
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 85
Rapid Method for Determination of Phosphine Residues in Wheat 85
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts 84
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape 83
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses 82
Signal Transduction Techniques for Photosynthetic Proteins 78
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Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy 78
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study 76
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines 76
Use of Cyclodextrins to Improve Rose Bengal Efficiency as Photosensitizer 76
Chemical characterization of exhaled breath to discriminate patients with Malignant Pleural Mesothelioma from subjects with similar professional asbestos exposure 75
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 75
Biomaterials based on photosynthetic membranes as potential sensors for herbicides 75
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Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses 71
Tetraphosphonate cavitands as molecular receptors in mass sensors for gases and method for determining phosphine by using said sensors 70
Analisi NMR e IRMS sull'uva da tavola pugliese 70
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Effects of curative surgery of colorectal cancer on exhaled volatile organic compounds (VOCs) after 1 year follow up 66
Principles and application of SECM 66
Electrochemical characterization of the fluorescent 2-(bis-(β-hydroxyethyl)-amino)-1.4-benzoquinone 65
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 65
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 63
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Classification of geographical origin of olive oil by 1H NMR fingerprinting combined with multivariate analysis 60
Characterization of the geographical origin of Apulian virgin olive oils by instrumental and multivariate statistical analyses 60
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Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine 58
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 57
Elettrochimica di sistemi fotosintetici 56
Physico-chemical investigation on the interaction between ochratoxin A and heptakis-2,6-di- O-methyl--cyclodextrin 55
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Investigations on the Quality of Italian and Greek Olive Oils in Terms of Varietal and Geographical Origin by Using Different Analytical Methods 52
Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates 52
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 49
Plant Food Supplements and food coloring agents derived from Vitis vinifera, a new source of human exposure to Ochratoxin A 49
Caratterizzazione dell’origine geografica di patate italiane basata su analisi di isotopi stabili e composti volatili 48
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses 47
Analysis of peroxide value in olive oils with an easy and green method 47
Paving the way to food grade analytical chemistry: use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 46
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics 45
Sensori elettrochimici per la determinazione di dichlorvos e pirimiphos-methyl in frumento duro 40
Studi NMR e chemiometrici sull'uva da tavola pugliese 39
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 37
Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center of Rhodobacter sphaeroides in Different Environmental Systems 36
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses 31
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 31
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 30
Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 30
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 26
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 26
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high-resolution mass spectrometry: Case study on fusarium toxins in wheat 26
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NMR methodologies in food analysis 19
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics 19
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review 17
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 16
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination 16
Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen 15
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NMR applications in food analysis: Part B 6
NMR applications in food analysis: Part A 3
Totale 6.089
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Categoria #
all - tutte 25.520
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.520
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020797 0 0 0 0 0 0 140 149 168 172 121 47
2020/2021844 71 77 64 81 58 55 57 71 77 145 36 52
2021/2022613 36 91 12 8 30 35 26 36 55 46 93 145
2022/20231.001 131 130 85 98 104 143 10 129 121 11 23 16
2023/2024377 35 69 18 27 34 108 8 30 15 12 2 19
2024/2025401 40 23 101 54 84 98 1 0 0 0 0 0
Totale 6.089