IRIS
LONGOBARDI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.410
AS - Asia 2.031
EU - Europa 1.939
SA - Sud America 490
Continente sconosciuto - Info sul continente non disponibili 277
AF - Africa 79
OC - Oceania 7
Totale 10.233
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Nazione #
US - Stati Uniti d'America 5.313
SG - Singapore 775
IT - Italia 607
CN - Cina 571
BR - Brasile 376
SE - Svezia 252
RU - Federazione Russa 246
DE - Germania 225
HK - Hong Kong 222
FR - Francia 153
GB - Regno Unito 128
VN - Vietnam 120
UA - Ucraina 101
FI - Finlandia 99
IN - India 84
BD - Bangladesh 53
CA - Canada 42
AR - Argentina 41
ID - Indonesia 33
TR - Turchia 27
BE - Belgio 26
MX - Messico 24
JP - Giappone 23
PK - Pakistan 22
EC - Ecuador 18
ES - Italia 18
IQ - Iraq 18
PL - Polonia 16
SA - Arabia Saudita 16
ZA - Sudafrica 16
CO - Colombia 15
MA - Marocco 14
CI - Costa d'Avorio 12
JM - Giamaica 11
NL - Olanda 11
PH - Filippine 11
VE - Venezuela 10
AT - Austria 9
UZ - Uzbekistan 9
UY - Uruguay 8
CL - Cile 7
GR - Grecia 7
IE - Irlanda 7
KE - Kenya 7
MY - Malesia 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
JO - Giordania 6
PE - Perù 6
AU - Australia 5
BO - Bolivia 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
LT - Lituania 5
AZ - Azerbaigian 4
CH - Svizzera 4
EG - Egitto 4
IL - Israele 4
KZ - Kazakistan 4
PA - Panama 4
PY - Paraguay 4
TT - Trinidad e Tobago 4
CR - Costa Rica 3
DK - Danimarca 3
KR - Corea 3
NI - Nicaragua 3
PT - Portogallo 3
AL - Albania 2
BS - Bahamas 2
ET - Etiopia 2
EU - Europa 2
KG - Kirghizistan 2
KW - Kuwait 2
LY - Libia 2
NP - Nepal 2
RS - Serbia 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CM - Camerun 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
FJ - Figi 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
Totale 9.950
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Città #
Fairfield 607
Ashburn 560
Woodbridge 445
Chandler 424
Singapore 397
Houston 276
Seattle 276
San Jose 271
Ann Arbor 232
Hong Kong 220
Wilmington 215
Jacksonville 214
Nyköping 209
Cambridge 195
Beijing 180
Milan 171
Council Bluffs 108
Nanjing 102
New York 87
Roxbury 76
Lawrence 75
Bari 70
Lauterbourg 65
Rome 53
Des Moines 51
Los Angeles 50
Dallas 45
Munich 45
Inglewood 39
Ho Chi Minh City 36
Nanchang 36
São Paulo 35
Hanoi 33
Princeton 33
Boardman 32
Santa Clara 28
Brooklyn 27
Buffalo 27
Helsinki 27
San Diego 27
Jiaxing 26
Brussels 25
Pune 24
Columbus 23
London 22
Moscow 22
Tokyo 22
Turin 19
Hebei 17
Shenyang 16
Belo Horizonte 15
Chicago 15
Montreal 15
Frankfurt am Main 14
Toronto 14
Kunming 13
San Francisco 13
Turku 13
Abidjan 12
Jakarta 12
Poplar 12
Warsaw 12
Atlanta 11
Figino 11
Orem 11
Rio de Janeiro 11
Jeddah 10
Tianjin 10
Phoenix 9
Tashkent 9
The Dalles 9
Trani 9
Amsterdam 8
Changsha 8
Guayaquil 8
Paris 8
Chennai 7
Curitiba 7
Dublin 7
Guarulhos 7
Johannesburg 7
Quito 7
Stockholm 7
Washington 7
Amman 6
Athens 6
Baghdad 6
Brasília 6
Istanbul 6
Karachi 6
Kilburn 6
Kuala Lumpur 6
Lahore 6
Lima 6
Mexico City 6
Montevideo 6
Nairobi 6
Wuhan 6
Belluno 5
Boston 5
Totale 6.757
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Nome #
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis 187
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries 183
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process 179
Geographical origin discrimination of lentils (Lens culinaris Medik.) using1H NMR fingerprinting and multivariate statistical analyses 178
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea 178
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 176
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds 172
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis 171
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 167
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 166
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils 165
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure 163
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria) 158
Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up. 157
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 154
Metodi rapidi per la determinazione di fosfina nel frumento 151
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain 150
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 149
Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection 146
Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins 141
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses 141
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 140
Analysis of peroxide value in olive oils with an easy and green method 140
Method for the detection of phosphine in cereals 136
Electrochemical characterization of species involved in photosynthesis: from proteins to model systems 136
Biomaterials based on photosynthetic membranes as potential sensors for herbicides 136
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries 135
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence 132
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 131
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 129
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape 129
Chemical characterization of exhaled breath to discriminate patients with Malignant Pleural Mesothelioma from subjects with similar professional asbestos exposure 126
Analisi NMR e IRMS sull'uva da tavola pugliese 125
Characterization of the geographical origin of Apulian virgin olive oils by instrumental and multivariate statistical analyses 124
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape 124
Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat 123
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts 123
Rapid Method for Determination of Phosphine Residues in Wheat 122
Signal Transduction Techniques for Photosynthetic Proteins 121
Classification of geographical origin of olive oil by 1H NMR fingerprinting combined with multivariate analysis 117
Use of Cyclodextrins to Improve Rose Bengal Efficiency as Photosensitizer 117
Electrochemical characterization of the fluorescent 2-(bis-(β-hydroxyethyl)-amino)-1.4-benzoquinone 115
Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses 114
Tetraphosphonate cavitands as molecular receptors in mass sensors for gases and method for determining phosphine by using said sensors 112
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study 111
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 108
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines 108
Caratterizzazione dell’origine geografica di patate italiane basata su analisi di isotopi stabili e composti volatili 108
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy 108
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses 103
Investigations on the Quality of Italian and Greek Olive Oils in Terms of Varietal and Geographical Origin by Using Different Analytical Methods 101
Effects of curative surgery of colorectal cancer on exhaled volatile organic compounds (VOCs) after 1 year follow up 101
Plant Food Supplements and food coloring agents derived from Vitis vinifera, a new source of human exposure to Ochratoxin A 101
Principles and application of SECM 100
Elettrochimica di sistemi fotosintetici 99
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine 98
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 98
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses 96
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics 96
Physico-chemical investigation on the interaction between ochratoxin A and heptakis-2,6-di- O-methyl--cyclodextrin 92
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Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 92
Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center of Rhodobacter sphaeroides in Different Environmental Systems 90
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics 90
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 89
Paving the way to food grade analytical chemistry: use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 89
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 88
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high-resolution mass spectrometry: Case study on fusarium toxins in wheat 86
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 84
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 84
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Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen 78
Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates 77
Sensori elettrochimici per la determinazione di dichlorvos e pirimiphos-methyl in frumento duro 75
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Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 71
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Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review 64
Studi NMR e chemiometrici sull'uva da tavola pugliese 63
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination 62
NMR methodologies in food analysis 62
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NMR applications in food analysis: Part B 43
NMR applications in food analysis: Part A 33
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From rumen to milk: Dietary polyphenols in dairy cows—A critical review 22
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Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties 10
Human nerve growth factor delivery to the retina: Quantitative methodology and mathematical modeling in preclinical settings 7
Enhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment 7
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 5
Totale 10.233
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Categoria #
all - tutte 41.556
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.556
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022486 0 0 12 8 30 35 26 36 55 46 93 145
2022/20231.001 131 130 85 98 104 143 10 129 121 11 23 16
2023/2024377 35 69 18 27 34 108 8 30 15 12 2 19
2024/20251.348 40 23 101 54 84 98 131 125 27 55 206 404
2025/20262.860 445 129 169 281 333 146 313 97 312 272 84 279
2026/2027337 85 154 98 0 0 0 0 0 0 0 0 0
Totale 10.233