IRIS
LONGOBARDI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 4.652
AS - Asia 1.623
EU - Europa 1.474
SA - Sud America 366
AF - Africa 39
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.160
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Nazione #
US - Stati Uniti d'America 4.601
SG - Singapore 676
CN - Cina 539
BR - Brasile 311
IT - Italia 295
SE - Svezia 252
RU - Federazione Russa 234
DE - Germania 210
HK - Hong Kong 209
GB - Regno Unito 116
UA - Ucraina 97
FI - Finlandia 85
FR - Francia 84
VN - Vietnam 61
IN - India 35
CA - Canada 28
BE - Belgio 25
AR - Argentina 23
ID - Indonesia 18
BD - Bangladesh 17
JP - Giappone 17
MX - Messico 13
PL - Polonia 13
CI - Costa d'Avorio 12
ES - Italia 11
ZA - Sudafrica 10
AT - Austria 9
IQ - Iraq 9
TR - Turchia 9
EC - Ecuador 8
PK - Pakistan 8
NL - Olanda 7
UY - Uruguay 7
GR - Grecia 6
IE - Irlanda 6
AE - Emirati Arabi Uniti 5
CO - Colombia 5
CZ - Repubblica Ceca 5
LT - Lituania 5
JO - Giordania 4
KE - Kenya 4
PY - Paraguay 4
AU - Australia 3
CH - Svizzera 3
CL - Cile 3
DK - Danimarca 3
DZ - Algeria 3
MA - Marocco 3
PA - Panama 3
PE - Perù 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
EU - Europa 2
IL - Israele 2
KR - Corea 2
PH - Filippine 2
SA - Arabia Saudita 2
TN - Tunisia 2
VE - Venezuela 2
ZM - Zambia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LY - Libia 1
ME - Montenegro 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 8.160
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Città #
Fairfield 607
Ashburn 483
Woodbridge 445
Chandler 424
Singapore 337
Seattle 273
Houston 272
Ann Arbor 232
Wilmington 215
Jacksonville 213
Nyköping 209
Hong Kong 208
Cambridge 195
Beijing 173
Nanjing 102
New York 79
Roxbury 76
Lawrence 75
Bari 65
Des Moines 50
Munich 45
Los Angeles 42
Inglewood 39
Dallas 38
Nanchang 36
Princeton 33
Boardman 31
São Paulo 30
San Diego 27
Brooklyn 26
Buffalo 26
Jiaxing 26
Brussels 25
Pune 24
Ho Chi Minh City 22
Moscow 21
London 20
Hebei 17
Santa Clara 17
Shenyang 16
Tokyo 16
Belo Horizonte 13
Hanoi 13
Helsinki 13
Kunming 13
Milan 13
Turku 13
Abidjan 12
Jakarta 11
Toronto 11
Warsaw 11
Council Bluffs 10
Montreal 10
Tianjin 10
Chicago 9
Rio de Janeiro 9
San Francisco 9
The Dalles 9
Trani 9
Changsha 8
Columbus 8
Paris 8
Poplar 8
Frankfurt am Main 7
Guarulhos 7
Johannesburg 7
Rome 7
Stockholm 7
Washington 7
Athens 6
Atlanta 6
Curitiba 6
Dublin 6
Kilburn 6
Wuhan 6
Amsterdam 5
Belluno 5
Boston 5
Brasília 5
Izmir 5
Mexico City 5
Montevideo 5
Shanghai 5
Viagrande 5
Zhengzhou 5
Amman 4
Cesena 4
Dearborn 4
Edinburgh 4
Jinan 4
João Pessoa 4
Lanzhou 4
Lecce 4
Londrina 4
Manchester 4
Mascalucia 4
Nairobi 4
Noci 4
Phoenix 4
Quito 4
Totale 5.728
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Nome #
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis 170
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries 159
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis 155
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea 152
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 149
Geographical origin discrimination of lentils (Lens culinaris Medik.) using1H NMR fingerprinting and multivariate statistical analyses 149
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds 142
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure 140
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process 140
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria) 139
Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up. 139
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 139
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils 134
Metodi rapidi per la determinazione di fosfina nel frumento 133
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain 131
Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection 130
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 130
Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins 126
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 123
Electrochemical characterization of species involved in photosynthesis: from proteins to model systems 122
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses 120
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence 119
Biomaterials based on photosynthetic membranes as potential sensors for herbicides 116
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape 114
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 114
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries 113
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 112
Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat 109
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape 109
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts 105
Chemical characterization of exhaled breath to discriminate patients with Malignant Pleural Mesothelioma from subjects with similar professional asbestos exposure 104
Rapid Method for Determination of Phosphine Residues in Wheat 104
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 104
Method for the detection of phosphine in cereals 103
Analisi NMR e IRMS sull'uva da tavola pugliese 102
Signal Transduction Techniques for Photosynthetic Proteins 100
Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses 100
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines 98
Characterization of the geographical origin of Apulian virgin olive oils by instrumental and multivariate statistical analyses 97
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy 97
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 96
Analysis of peroxide value in olive oils with an easy and green method 96
Electrochemical characterization of the fluorescent 2-(bis-(β-hydroxyethyl)-amino)-1.4-benzoquinone 93
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study 93
Use of Cyclodextrins to Improve Rose Bengal Efficiency as Photosensitizer 93
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Tetraphosphonate cavitands as molecular receptors in mass sensors for gases and method for determining phosphine by using said sensors 91
Classification of geographical origin of olive oil by 1H NMR fingerprinting combined with multivariate analysis 91
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 86
Principles and application of SECM 85
Plant Food Supplements and food coloring agents derived from Vitis vinifera, a new source of human exposure to Ochratoxin A 85
Caratterizzazione dell’origine geografica di patate italiane basata su analisi di isotopi stabili e composti volatili 83
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine 83
Effects of curative surgery of colorectal cancer on exhaled volatile organic compounds (VOCs) after 1 year follow up 82
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Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses 78
Investigations on the Quality of Italian and Greek Olive Oils in Terms of Varietal and Geographical Origin by Using Different Analytical Methods 77
Elettrochimica di sistemi fotosintetici 76
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses 75
Physico-chemical investigation on the interaction between ochratoxin A and heptakis-2,6-di- O-methyl--cyclodextrin 75
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Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates 70
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics 69
Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center of Rhodobacter sphaeroides in Different Environmental Systems 69
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Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 68
Paving the way to food grade analytical chemistry: use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 68
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Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 65
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 64
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Rapid screening of ochratoxin A in wheat by infrared spectroscopy 61
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 60
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Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics 58
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 58
Sensori elettrochimici per la determinazione di dichlorvos e pirimiphos-methyl in frumento duro 55
Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen 55
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high-resolution mass spectrometry: Case study on fusarium toxins in wheat 55
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Studi NMR e chemiometrici sull'uva da tavola pugliese 53
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 51
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review 50
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination 40
NMR methodologies in food analysis 40
NMR applications in food analysis: Part B 29
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NMR applications in food analysis: Part A 17
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Totale 8.430
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Categoria #
all - tutte 35.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.404
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021493 0 0 0 0 0 55 57 71 77 145 36 52
2021/2022613 36 91 12 8 30 35 26 36 55 46 93 145
2022/20231.001 131 130 85 98 104 143 10 129 121 11 23 16
2023/2024377 35 69 18 27 34 108 8 30 15 12 2 19
2024/20251.348 40 23 101 54 84 98 131 125 27 55 206 404
2025/20261.394 445 129 169 281 333 37 0 0 0 0 0 0
Totale 8.430