IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 4.165
AS - Asia 2.164
EU - Europa 1.845
SA - Sud America 577
Continente sconosciuto - Info sul continente non disponibili 224
AF - Africa 100
OC - Oceania 5
Totale 9.080
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Nazione #
US - Stati Uniti d'America 4.037
SG - Singapore 864
IT - Italia 798
CN - Cina 521
BR - Brasile 454
HK - Hong Kong 253
SE - Svezia 196
RU - Federazione Russa 190
DE - Germania 152
VN - Vietnam 144
FR - Francia 97
FI - Finlandia 86
UA - Ucraina 85
GB - Regno Unito 82
IN - India 80
CA - Canada 63
BD - Bangladesh 50
AR - Argentina 47
ID - Indonesia 44
MX - Messico 37
IQ - Iraq 32
NL - Olanda 25
ZA - Sudafrica 25
TR - Turchia 24
BE - Belgio 22
PL - Polonia 22
SA - Arabia Saudita 21
EC - Ecuador 20
CI - Costa d'Avorio 18
JP - Giappone 18
CO - Colombia 17
PH - Filippine 17
VE - Venezuela 16
ES - Italia 14
IR - Iran 14
PK - Pakistan 13
UZ - Uzbekistan 12
AT - Austria 11
IE - Irlanda 11
LT - Lituania 11
JO - Giordania 10
MA - Marocco 10
PT - Portogallo 9
TN - Tunisia 8
AL - Albania 7
EG - Egitto 7
ET - Etiopia 7
PE - Perù 7
CL - Cile 6
KE - Kenya 6
GR - Grecia 5
JM - Giamaica 5
KR - Corea 5
NI - Nicaragua 5
AE - Emirati Arabi Uniti 4
DZ - Algeria 4
EU - Europa 4
HN - Honduras 4
KZ - Kazakistan 4
MY - Malesia 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
UY - Uruguay 4
AU - Australia 3
BB - Barbados 3
CH - Svizzera 3
HR - Croazia 3
PS - Palestinian Territory 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
DK - Danimarca 2
HU - Ungheria 2
KG - Kirghizistan 2
LB - Libano 2
ML - Mali 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BT - Bhutan 1
CG - Congo 1
CM - Camerun 1
CU - Cuba 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GP - Guadalupe 1
Totale 8.844
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Città #
Singapore 458
Chandler 427
San Jose 403
Ashburn 386
Hong Kong 248
Fairfield 223
Bari 192
Jacksonville 181
Beijing 172
Milan 172
Woodbridge 172
Nyköping 159
Houston 146
Council Bluffs 119
Ann Arbor 118
New York 90
Wilmington 85
Cambridge 81
Seattle 72
Lawrence 70
Rome 70
Roxbury 66
Lauterbourg 64
Nanjing 64
Dallas 54
Los Angeles 51
Ho Chi Minh City 43
Dearborn 40
Boardman 38
Des Moines 37
Naples 36
São Paulo 35
Buffalo 34
Hanoi 32
Inglewood 32
Santa Clara 31
Munich 29
Jakarta 28
Columbus 26
Frankfurt am Main 26
Helsinki 25
Falkenstein 24
Orem 23
Princeton 23
Brussels 22
London 22
Chicago 21
Rio de Janeiro 19
Taranto 19
Abidjan 18
Toronto 18
Jiaxing 17
Tokyo 17
Warsaw 17
Johannesburg 16
Nanchang 15
Pune 15
San Diego 15
San Francisco 15
Turku 15
Brooklyn 14
Montreal 14
Paris 14
Mexico City 13
Phoenix 13
Amsterdam 12
Belo Horizonte 12
Shenyang 12
Chennai 11
Guangzhou 11
Tashkent 11
Atlanta 10
Brasília 10
Hebei 10
Shanghai 10
Baghdad 9
Redwood City 9
Turin 9
Dong Ket 8
Figino 8
Porto Alegre 8
Quito 8
Salvador 8
Tianjin 8
Addis Ababa 7
Amman 7
Catania 7
Centro 7
Changsha 7
Curitiba 7
Dublin 7
Jeddah 7
Kunming 7
Nuremberg 7
Stockholm 7
Bologna 6
Boston 6
Campinas 6
Charlotte 6
Dhaka 6
Totale 5.545
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Nome #
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 205
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 205
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 200
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 174
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 173
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 171
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 157
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 143
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 140
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 137
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 135
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 134
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 133
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 132
La biodiversità del bosco di Lama San Giorgio 130
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 127
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 127
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 124
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 123
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 123
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 122
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 122
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 117
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 117
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 117
Nutritive value of cereals grown in Apulian places 117
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 116
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 113
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 112
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 112
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 110
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 110
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 107
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 106
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 104
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 103
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 102
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 101
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 101
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 101
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 100
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 99
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 98
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 95
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 95
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 93
Comparative study of meat quality in thrush, woodcock and starling in Apulia 92
null 92
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 91
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 90
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 90
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 88
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 88
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 87
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 85
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 85
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 84
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 83
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 83
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 80
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 79
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 79
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 78
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 78
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 77
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 77
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 76
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 75
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 74
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 74
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 74
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 73
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 72
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 71
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 69
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 69
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 69
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 66
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 65
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 61
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 58
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 57
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 56
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 54
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 46
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 44
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 43
null 41
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 40
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 40
null 24
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 23
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 22
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 21
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 16
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 11
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 10
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 7
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 5
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 5
Totale 9.080
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Categoria #
all - tutte 37.730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.730
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022395 0 0 8 16 13 25 24 29 32 18 76 154
2022/2023929 114 116 55 113 137 95 8 105 140 5 23 18
2023/2024302 32 57 24 31 20 50 9 21 1 16 18 23
2024/20251.633 84 13 108 91 70 120 169 87 64 74 258 495
2025/20263.577 430 203 179 323 448 169 330 143 451 372 165 364
2026/2027419 95 171 153 0 0 0 0 0 0 0 0 0
Totale 9.080