IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.025
AS - Asia 2.175
EU - Europa 1.954
SA - Sud America 609
Continente sconosciuto - Info sul continente non disponibili 232
AF - Africa 100
OC - Oceania 6
Totale 10.101
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Nazione #
US - Stati Uniti d'America 4.809
IT - Italia 873
SG - Singapore 864
CN - Cina 521
BR - Brasile 484
HK - Hong Kong 253
SE - Svezia 196
RU - Federazione Russa 192
DE - Germania 153
VN - Vietnam 144
CA - Canada 102
FR - Francia 100
GB - Regno Unito 94
FI - Finlandia 86
UA - Ucraina 86
IN - India 82
BD - Bangladesh 50
AR - Argentina 47
ID - Indonesia 44
MX - Messico 38
IQ - Iraq 32
NL - Olanda 26
ZA - Sudafrica 25
TR - Turchia 24
BE - Belgio 22
PL - Polonia 22
SA - Arabia Saudita 22
EC - Ecuador 20
CI - Costa d'Avorio 18
JP - Giappone 18
CO - Colombia 17
GR - Grecia 17
PH - Filippine 17
VE - Venezuela 17
IR - Iran 15
ES - Italia 14
PK - Pakistan 14
NI - Nicaragua 13
IE - Irlanda 12
UZ - Uzbekistan 12
AT - Austria 11
LT - Lituania 11
CR - Costa Rica 10
JO - Giordania 10
MA - Marocco 10
PT - Portogallo 9
HN - Honduras 8
SV - El Salvador 8
TN - Tunisia 8
AL - Albania 7
EG - Egitto 7
ET - Etiopia 7
PE - Perù 7
TT - Trinidad e Tobago 7
CL - Cile 6
GT - Guatemala 6
JM - Giamaica 6
KE - Kenya 6
PR - Porto Rico 6
CW - ???statistics.table.value.countryCode.CW??? 5
KR - Corea 5
KZ - Kazakistan 5
NP - Nepal 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CH - Svizzera 4
DZ - Algeria 4
EU - Europa 4
GP - Guadalupe 4
IL - Israele 4
MY - Malesia 4
OM - Oman 4
RS - Serbia 4
BB - Barbados 3
HR - Croazia 3
LB - Libano 3
PS - Palestinian Territory 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BS - Bahamas 2
BW - Botswana 2
DK - Danimarca 2
HU - Ungheria 2
KG - Kirghizistan 2
ML - Mali 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
CM - Camerun 1
CU - Cuba 1
CY - Cipro 1
Totale 9.860
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Città #
Ashburn 807
Singapore 458
San Jose 448
Chandler 427
Hong Kong 248
Fairfield 223
Bari 195
Jacksonville 181
Milan 180
Beijing 172
Woodbridge 172
Nyköping 159
Houston 148
Council Bluffs 119
Ann Arbor 118
New York 100
Wilmington 85
Cambridge 81
Rome 78
Seattle 73
Lawrence 70
Roxbury 66
Lauterbourg 64
Nanjing 64
São Paulo 62
Los Angeles 60
Dallas 58
Santa Clara 46
Ho Chi Minh City 43
Dearborn 40
Naples 39
Boardman 38
Des Moines 37
Buffalo 34
Hanoi 32
Inglewood 32
Munich 29
Jakarta 28
Columbus 27
Frankfurt am Main 26
Toronto 26
Chicago 25
Helsinki 25
Falkenstein 24
London 23
Orem 23
Princeton 23
Brussels 22
Rio de Janeiro 19
Taranto 19
Abidjan 18
Montreal 18
Jiaxing 17
Tokyo 17
Warsaw 17
Johannesburg 16
Phoenix 16
San Francisco 16
Brooklyn 15
Nanchang 15
Pune 15
San Diego 15
Turku 15
Paris 14
Mexico City 13
Amsterdam 12
Atlanta 12
Belo Horizonte 12
Shenyang 12
Brasília 11
Chennai 11
Guangzhou 11
North Bergen 11
Tashkent 11
Thessaloniki 11
Catania 10
Hebei 10
Managua 10
San José 10
Shanghai 10
Turin 10
Baghdad 9
Bologna 9
Miami 9
Redwood City 9
Salvador 9
Charlotte 8
Dong Ket 8
Figino 8
Porto Alegre 8
Quito 8
San Salvador 8
Tianjin 8
Addis Ababa 7
Amman 7
Boston 7
Centro 7
Changsha 7
Curitiba 7
Dublin 7
Totale 6.157
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Nome #
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 212
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 209
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 208
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 203
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 189
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 180
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 178
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 178
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 177
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 170
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 167
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 152
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 148
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 142
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 140
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 140
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 139
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 139
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 134
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 133
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 133
La biodiversità del bosco di Lama San Giorgio 132
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 130
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 126
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 124
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 124
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 123
Nutritive value of cereals grown in Apulian places 120
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 119
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 119
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 118
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 117
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 117
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 114
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 113
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 112
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 112
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 110
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 109
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 109
Comparative study of meat quality in thrush, woodcock and starling in Apulia 108
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 108
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 107
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 107
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 106
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 105
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 104
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 103
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 103
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 99
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 99
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 97
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 94
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 94
null 92
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 91
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 90
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 89
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 89
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 89
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 87
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 87
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 87
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 86
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 85
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 85
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 83
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 83
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 82
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 81
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 81
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 80
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 79
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 78
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 76
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 74
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 73
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 73
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 73
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 72
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 69
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 61
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 59
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 58
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 54
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 54
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 51
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 51
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 47
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 41
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 41
null 41
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 31
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 29
null 24
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 20
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 19
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 17
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 14
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 10
Totale 10.089
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Categoria #
all - tutte 40.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.109
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022371 0 0 0 0 13 25 24 29 32 18 76 154
2022/2023929 114 116 55 113 137 95 8 105 140 5 23 18
2023/2024302 32 57 24 31 20 50 9 21 1 16 18 23
2024/20251.633 84 13 108 91 70 120 169 87 64 74 258 495
2025/20263.577 430 203 179 323 448 169 330 143 451 372 165 364
2026/20271.440 95 171 398 773 3 0 0 0 0 0 0 0
Totale 10.101