IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.482
EU - Europa 1.008
AS - Asia 561
SA - Sud America 117
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 4.185
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Nazione #
US - Stati Uniti d'America 2.450
IT - Italia 310
CN - Cina 264
SG - Singapore 207
SE - Svezia 191
RU - Federazione Russa 174
BR - Brasile 107
DE - Germania 81
UA - Ucraina 80
FI - Finlandia 53
GB - Regno Unito 40
BE - Belgio 23
ID - Indonesia 22
CA - Canada 19
FR - Francia 16
IN - India 13
MX - Messico 11
IR - Iran 10
NL - Olanda 9
HK - Hong Kong 8
VN - Vietnam 8
AR - Argentina 7
IE - Irlanda 7
AT - Austria 5
PH - Filippine 5
TR - Turchia 5
EG - Egitto 4
EU - Europa 4
ZA - Sudafrica 4
ES - Italia 3
IQ - Iraq 3
JP - Giappone 3
PK - Pakistan 3
PL - Polonia 3
SI - Slovenia 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
JO - Giordania 2
KR - Corea 2
LT - Lituania 2
BD - Bangladesh 1
CO - Colombia 1
DK - Danimarca 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
MA - Marocco 1
ML - Mali 1
MU - Mauritius 1
NI - Nicaragua 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
SA - Arabia Saudita 1
UY - Uruguay 1
Totale 4.185
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Città #
Chandler 437
Fairfield 224
Jacksonville 180
Bari 179
Woodbridge 172
Nyköping 159
Houston 140
Singapore 132
Ashburn 130
Ann Arbor 119
Wilmington 86
Cambridge 82
Lawrence 71
Seattle 70
Roxbury 67
Nanjing 64
Dearborn 40
Beijing 38
Des Moines 36
Boardman 33
New York 33
Inglewood 32
Princeton 24
Brussels 23
Jakarta 22
Jiaxing 18
Nanchang 15
San Diego 14
Pune 13
London 12
Shenyang 12
Toronto 12
Frankfurt am Main 11
Taranto 11
Hebei 10
Santa Clara 10
Guangzhou 9
Paris 9
Redwood City 9
Changsha 8
Dong Ket 8
Brooklyn 7
Centro 7
Dublin 7
Kunming 7
Shanghai 7
São Paulo 7
Hefei 6
Helsinki 6
Los Angeles 6
Nuremberg 6
Tianjin 6
Falls Church 5
Hong Kong 5
Lucena City 5
Milan 5
Rome 5
Amsterdam 4
Belo Horizonte 4
Catania 4
Garden City 4
Jinan 4
Lucera 4
Naples 4
Rio de Janeiro 4
Triggiano 4
Faisalabad 3
Falkenstein 3
Frattamaggiore 3
Grinzane Cavour 3
Hanover 3
Ljubljana 3
Mexico City 3
Moscow 3
Norwalk 3
Ottawa 3
Quzhou 3
Ribeirão Preto 3
San Francisco 3
San Nicolás de los Garza 3
Uberlândia 3
Wuhan 3
Zhengzhou 3
Amman 2
Auburn Hills 2
Bloemfontein 2
Bologna 2
Brasília 2
Campinas 2
Campo Grande 2
Carosino 2
Ciudad Nezahualcoyotl 2
Coronel Fabriciano 2
Council Bluffs 2
Davoli 2
Eschenz 2
Fuzhou 2
Goiânia 2
Grafing 2
Göttingen 2
Totale 2.992
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Nome #
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 144
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 137
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 127
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 119
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 107
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 105
null 92
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 80
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 80
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 80
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 75
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 74
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 73
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 72
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 69
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 69
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 67
La biodiversità del bosco di Lama San Giorgio 67
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 66
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 66
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 66
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 64
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 64
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 63
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 63
Nutritive value of cereals grown in Apulian places 62
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 60
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 60
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 60
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 60
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 59
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 59
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 56
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 55
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 54
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 54
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 51
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 51
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 51
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 50
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 50
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 49
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 46
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 45
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 45
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 45
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 45
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 44
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 44
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 43
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 41
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 41
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 41
null 41
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 40
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 38
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 38
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS 37
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 34
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 33
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 33
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 33
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 33
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 32
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 31
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 31
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 29
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 29
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 29
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 27
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 24
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 24
null 24
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 23
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 22
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 21
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 21
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 19
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 18
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 16
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 15
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 15
Comparative study of meat quality in thrush, woodcock and starling in Apulia 14
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 14
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 13
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 8
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 7
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 5
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 2
Totale 4.383
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Categoria #
all - tutte 22.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202071 0 0 0 0 0 0 0 0 0 0 47 24
2020/2021554 33 23 88 55 76 22 43 36 37 64 24 53
2021/2022502 48 52 8 16 14 25 24 30 32 18 77 158
2022/2023944 117 119 56 114 140 96 8 107 141 5 23 18
2023/2024304 32 58 24 31 20 50 9 22 1 16 18 23
2024/2025900 84 14 110 91 70 121 170 87 64 74 15 0
Totale 4.383