IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 3.654
AS - Asia 2.102
EU - Europa 1.466
SA - Sud America 566
AF - Africa 98
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.895
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Nazione #
US - Stati Uniti d'America 3.555
SG - Singapore 846
CN - Cina 503
BR - Brasile 452
IT - Italia 434
HK - Hong Kong 251
SE - Svezia 196
RU - Federazione Russa 190
DE - Germania 150
VN - Vietnam 142
FR - Francia 97
FI - Finlandia 86
UA - Ucraina 85
GB - Regno Unito 80
IN - India 79
CA - Canada 48
AR - Argentina 46
BD - Bangladesh 41
ID - Indonesia 41
MX - Messico 35
IQ - Iraq 32
NL - Olanda 25
ZA - Sudafrica 25
TR - Turchia 24
PL - Polonia 22
BE - Belgio 20
SA - Arabia Saudita 20
CI - Costa d'Avorio 18
EC - Ecuador 18
JP - Giappone 17
PH - Filippine 16
VE - Venezuela 16
ES - Italia 13
PK - Pakistan 13
UZ - Uzbekistan 12
AT - Austria 11
CO - Colombia 11
IE - Irlanda 11
LT - Lituania 11
IR - Iran 10
JO - Giordania 10
MA - Marocco 10
PT - Portogallo 8
TN - Tunisia 8
AL - Albania 7
EG - Egitto 7
ET - Etiopia 7
PE - Perù 7
CL - Cile 6
KE - Kenya 6
KR - Corea 5
AE - Emirati Arabi Uniti 4
DZ - Algeria 4
EU - Europa 4
JM - Giamaica 4
KZ - Kazakistan 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
UY - Uruguay 4
AU - Australia 3
CH - Svizzera 3
HR - Croazia 3
PS - Palestinian Territory 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
BW - Botswana 2
DK - Danimarca 2
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
LB - Libano 2
ML - Mali 2
MY - Malesia 2
NZ - Nuova Zelanda 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BS - Bahamas 1
BT - Bhutan 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GE - Georgia 1
GY - Guiana 1
IL - Israele 1
KW - Kuwait 1
LK - Sri Lanka 1
LS - Lesotho 1
LY - Libia 1
MN - Mongolia 1
MU - Mauritius 1
Totale 7.886
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Città #
Singapore 453
Chandler 427
Ashburn 365
San Jose 307
Hong Kong 246
Fairfield 223
Bari 188
Jacksonville 180
Woodbridge 172
Beijing 163
Nyköping 159
Houston 145
Ann Arbor 118
Wilmington 85
Cambridge 81
Seattle 72
Lawrence 70
New York 68
Roxbury 66
Lauterbourg 64
Nanjing 64
Dallas 50
Ho Chi Minh City 43
Los Angeles 41
Dearborn 40
Des Moines 37
São Paulo 34
Inglewood 32
Boardman 31
Council Bluffs 31
Buffalo 30
Hanoi 30
Munich 29
Jakarta 28
Naples 27
Frankfurt am Main 26
Helsinki 25
Falkenstein 24
Princeton 23
Orem 21
Brussels 20
London 20
Rio de Janeiro 19
Abidjan 18
Chicago 17
Jiaxing 17
Toronto 17
Warsaw 17
Johannesburg 16
Tokyo 16
Nanchang 15
Pune 15
San Diego 15
Santa Clara 15
Turku 15
Paris 14
Amsterdam 12
Belo Horizonte 12
Brooklyn 12
Mexico City 12
Montreal 12
Shenyang 12
Chennai 11
Guangzhou 11
Rome 11
San Francisco 11
Taranto 11
Tashkent 11
Atlanta 10
Brasília 10
Hebei 10
Baghdad 9
Milan 9
Redwood City 9
Shanghai 9
Dong Ket 8
Quito 8
Salvador 8
Addis Ababa 7
Amman 7
Centro 7
Changsha 7
Curitiba 7
Dublin 7
Jeddah 7
Kunming 7
Nuremberg 7
Phoenix 7
Porto Alegre 7
Stockholm 7
Tianjin 7
Campinas 6
Dhaka 6
Gravina in Puglia 6
Hefei 6
Medellín 6
Poplar 6
Ankara 5
Biržai 5
Boston 5
Totale 4.954
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Nome #
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 196
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 192
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 180
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 163
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 160
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 160
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 140
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 134
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 129
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 128
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 126
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 124
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 122
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 116
La biodiversità del bosco di Lama San Giorgio 114
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 114
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 114
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 112
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 111
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 110
Nutritive value of cereals grown in Apulian places 108
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 108
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 108
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 108
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 107
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 107
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 106
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 106
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 105
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 103
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 102
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 100
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 98
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 98
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 97
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 96
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 93
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 93
null 92
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 92
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 90
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 87
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 85
Comparative study of meat quality in thrush, woodcock and starling in Apulia 83
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 83
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 82
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 81
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 81
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 80
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 79
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 77
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 75
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 75
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 75
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 75
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 75
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 73
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 72
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 70
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 70
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 70
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 70
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 69
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 69
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 68
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 68
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 68
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 68
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 66
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 64
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 64
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 63
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 63
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 62
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 62
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 59
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 59
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 59
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 53
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 52
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 50
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 46
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 44
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 43
null 41
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 40
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 40
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 35
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 30
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 30
null 24
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 18
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 17
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 13
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 13
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 7
Totale 8.107
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Categoria #
all - tutte 33.281
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.281
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021139 0 0 0 0 0 0 0 0 0 64 23 52
2021/2022494 48 51 8 16 13 25 24 29 32 18 76 154
2022/2023929 114 116 55 113 137 95 8 105 140 5 23 18
2023/2024302 32 57 24 31 20 50 9 21 1 16 18 23
2024/20251.633 84 13 108 91 70 120 169 87 64 74 258 495
2025/20263.023 430 203 179 323 448 169 330 143 451 347 0 0
Totale 8.107