IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.464
EU - Europa 846
AS - Asia 471
Continente sconosciuto - Info sul continente non disponibili 4
AF - Africa 3
OC - Oceania 2
SA - Sud America 2
Totale 3.792
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Nazione #
US - Stati Uniti d'America 2.440
IT - Italia 289
CN - Cina 264
SE - Svezia 191
SG - Singapore 154
UA - Ucraina 78
DE - Germania 70
RU - Federazione Russa 63
FI - Finlandia 51
GB - Regno Unito 39
BE - Belgio 22
CA - Canada 18
FR - Francia 15
IN - India 13
IR - Iran 9
VN - Vietnam 8
IE - Irlanda 7
HK - Hong Kong 6
MX - Messico 6
PH - Filippine 5
EU - Europa 4
EG - Egitto 3
JP - Giappone 3
PL - Polonia 3
SI - Slovenia 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
ES - Italia 2
KR - Corea 2
LT - Lituania 2
NL - Olanda 2
PK - Pakistan 2
TR - Turchia 2
AR - Argentina 1
AT - Austria 1
BR - Brasile 1
DK - Danimarca 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
LK - Sri Lanka 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 3.792
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Città #
Chandler 437
Fairfield 224
Jacksonville 180
Bari 175
Woodbridge 172
Nyköping 159
Houston 140
Ashburn 130
Singapore 129
Ann Arbor 119
Wilmington 86
Cambridge 82
Lawrence 71
Seattle 70
Roxbury 67
Nanjing 64
Dearborn 40
Beijing 38
Des Moines 36
Boardman 33
New York 33
Inglewood 32
Princeton 24
Brussels 22
Jiaxing 18
Nanchang 15
San Diego 14
Pune 13
London 12
Shenyang 12
Toronto 12
Hebei 10
Santa Clara 10
Frankfurt am Main 9
Guangzhou 9
Paris 9
Redwood City 9
Changsha 8
Dong Ket 8
Brooklyn 7
Centro 7
Dublin 7
Kunming 7
Shanghai 7
Taranto 7
Hefei 6
Tianjin 6
Falls Church 5
Los Angeles 5
Lucena City 5
Milan 5
Catania 4
Helsinki 4
Jinan 4
Lucera 4
Naples 4
Rome 4
Triggiano 4
Frattamaggiore 3
Hanover 3
Hong Kong 3
Ljubljana 3
Norwalk 3
Ottawa 3
Quzhou 3
San Francisco 3
San Nicolás de los Garza 3
Wuhan 3
Zhengzhou 3
Auburn Hills 2
Carosino 2
Ciudad Nezahualcoyotl 2
Davoli 2
Eschenz 2
Faisalabad 2
Fuzhou 2
Grafing 2
Göttingen 2
Heze 2
Kafr ash Shaykh 2
Kilburn 2
Madrid 2
North Point 2
Pisa 2
Saint-Georges 2
Seoul 2
Taizhou 2
Tokyo 2
Toritto 2
Utrecht 2
Warsaw 2
Wuxi 2
Adelfia 1
Altamura 1
Ardabil 1
Athens 1
Augusta 1
Bishkek 1
Borgia 1
Boscoreale 1
Totale 2.920
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Nome #
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 138
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 125
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 124
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 116
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 101
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 98
null 92
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 76
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 72
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 71
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 71
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 69
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 68
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 67
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 66
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 64
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 64
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 62
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 62
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 62
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 61
La biodiversità del bosco di Lama San Giorgio 61
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 60
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 59
Nutritive value of cereals grown in Apulian places 58
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 57
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 56
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 56
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 54
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 53
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 53
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 52
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 49
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 48
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 47
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 47
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 46
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 46
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 46
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 45
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 45
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 44
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 43
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 42
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 42
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 41
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 41
null 41
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 41
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 40
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 40
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 37
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 37
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 37
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS 36
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 36
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 35
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 32
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 32
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 31
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 31
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 30
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 30
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 30
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 28
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 28
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 25
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 25
null 24
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 23
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 22
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 21
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 20
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 18
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 18
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 16
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 16
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 12
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 11
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 9
Comparative study of meat quality in thrush, woodcock and starling in Apulia 9
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 9
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 8
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 7
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 5
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 4
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 1
Totale 3.975
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Categoria #
all - tutte 20.078
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.078
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020307 0 0 0 0 0 0 94 44 66 32 47 24
2020/2021554 33 23 88 55 76 22 43 36 37 64 24 53
2021/2022502 48 52 8 16 14 25 24 30 32 18 77 158
2022/2023944 117 119 56 114 140 96 8 107 141 5 23 18
2023/2024304 32 58 24 31 20 50 9 22 1 16 18 23
2024/2025492 84 14 110 91 70 121 2 0 0 0 0 0
Totale 3.975