IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.773
EU - Europa 538
AS - Asia 176
Continente sconosciuto - Info sul continente non disponibili 4
AF - Africa 3
OC - Oceania 2
SA - Sud America 1
Totale 2.497
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Nazione #
US - Stati Uniti d'America 1.765
IT - Italia 240
SE - Svezia 143
CN - Cina 141
FI - Finlandia 30
GB - Regno Unito 28
DE - Germania 25
UA - Ucraina 22
BE - Belgio 14
IN - India 13
FR - Francia 12
VN - Vietnam 8
CA - Canada 6
IE - Irlanda 6
IR - Iran 5
EU - Europa 4
EG - Egitto 3
HK - Hong Kong 3
JP - Giappone 3
PL - Polonia 3
SI - Slovenia 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
KR - Corea 2
MX - Messico 2
NL - Olanda 2
AT - Austria 1
BR - Brasile 1
DK - Danimarca 1
ES - Italia 1
GR - Grecia 1
HR - Croazia 1
RU - Federazione Russa 1
TR - Turchia 1
Totale 2.497
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Città #
Chandler 327
Fairfield 194
Bari 166
Woodbridge 128
Nyköping 122
Ann Arbor 105
Ashburn 104
Houston 94
Cambridge 73
Wilmington 64
Seattle 57
Jacksonville 54
Lawrence 49
Roxbury 46
Nanjing 41
Dearborn 39
New York 31
Des Moines 27
Beijing 23
Inglewood 23
Boardman 20
Princeton 17
Brussels 14
Pune 13
San Diego 13
Jiaxing 9
Redwood City 9
Shenyang 9
Dong Ket 8
Centro 7
Hebei 7
Kunming 7
London 7
Nanchang 7
Paris 7
Taranto 7
Changsha 6
Dublin 6
Brooklyn 5
Falls Church 5
Hefei 5
Tianjin 5
Toronto 5
Catania 4
Lucera 4
Rome 4
Hanover 3
Helsinki 3
Jinan 3
Ljubljana 3
Norwalk 3
Quzhou 3
Carosino 2
Ciudad Nezahualcoyotl 2
Davoli 2
Eschenz 2
Guangzhou 2
Göttingen 2
Kafr ash Shaykh 2
Kilburn 2
Los Angeles 2
Milan 2
North Point 2
Pisa 2
San Francisco 2
Seoul 2
Taizhou 2
Tokyo 2
Triggiano 2
Utrecht 2
Warsaw 2
Zhengzhou 2
Adelfia 1
Altamura 1
Athens 1
Augusta 1
Borgia 1
Buti 1
Canberra 1
Central 1
Chicago 1
Chiswick 1
Corato 1
Costa Mesa 1
Dallas 1
Feletto Umberto 1
Frankfurt am Main 1
Fuzhou 1
Giza 1
Hangzhou 1
Islington 1
Istanbul 1
Kish 1
Lanzhou 1
Leawood 1
Lutzingen 1
Madrid 1
Marseille 1
Monmouth Junction 1
Montreal 1
Totale 2.063
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Nome #
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 127
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 119
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 109
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 98
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 96
null 92
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 69
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 67
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 67
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 64
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 64
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 62
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 61
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 61
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 59
Nutritive value of cereals grown in Apulian places 56
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 56
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 56
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 53
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 52
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 52
La biodiversità del bosco di Lama San Giorgio 51
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 49
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 47
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 46
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 46
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 44
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 41
null 41
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 41
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 40
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 39
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 37
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 36
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 36
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 35
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 35
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 31
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 30
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 29
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 28
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 28
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 25
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 25
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 25
null 24
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 23
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 22
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 19
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 17
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 17
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 16
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 13
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 7
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 6
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 5
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 3
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 2
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 1
Totale 2.600
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Categoria #
all - tutte 11.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019100 0 0 0 0 0 0 0 0 0 0 51 49
2019/2020448 98 18 8 27 34 49 68 36 41 24 23 22
2020/2021420 14 20 70 50 58 22 25 30 20 42 21 48
2021/2022397 48 35 8 14 10 22 20 23 26 16 58 117
2022/2023708 85 94 45 80 105 67 6 83 101 4 21 17
2023/2024227 24 45 23 25 18 43 9 19 1 16 4 0
Totale 2.600