IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.365
EU - Europa 715
AS - Asia 365
Continente sconosciuto - Info sul continente non disponibili 4
AF - Africa 3
OC - Oceania 2
SA - Sud America 1
Totale 3.455
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Nazione #
US - Stati Uniti d'America 2.352
IT - Italia 272
CN - Cina 251
SE - Svezia 185
SG - Singapore 76
UA - Ucraina 71
DE - Germania 58
FI - Finlandia 47
GB - Regno Unito 29
FR - Francia 15
BE - Belgio 14
IN - India 13
VN - Vietnam 8
CA - Canada 7
IE - Irlanda 6
IR - Iran 6
MX - Messico 6
EU - Europa 4
EG - Egitto 3
HK - Hong Kong 3
JP - Giappone 3
PL - Polonia 3
SI - Slovenia 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
KR - Corea 2
NL - Olanda 2
TR - Turchia 2
AT - Austria 1
BR - Brasile 1
DK - Danimarca 1
ES - Italia 1
GR - Grecia 1
HR - Croazia 1
LK - Sri Lanka 1
RU - Federazione Russa 1
Totale 3.455
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Città #
Chandler 427
Fairfield 221
Bari 173
Jacksonville 166
Woodbridge 162
Nyköping 157
Houston 136
Ashburn 127
Ann Arbor 118
Wilmington 82
Cambridge 79
Seattle 70
Lawrence 68
Singapore 65
Roxbury 64
Nanjing 62
Dearborn 40
Beijing 36
Des Moines 36
New York 33
Boardman 30
Inglewood 30
Princeton 23
Jiaxing 16
Brussels 14
Nanchang 14
San Diego 14
Pune 13
Shenyang 12
Guangzhou 9
Hebei 9
Paris 9
Redwood City 9
Santa Clara 9
Dong Ket 8
Brooklyn 7
Centro 7
Changsha 7
Kunming 7
London 7
Shanghai 7
Taranto 7
Dublin 6
Hefei 6
Tianjin 6
Toronto 6
Falls Church 5
Los Angeles 5
Catania 4
Jinan 4
Lucera 4
Milan 4
Rome 4
Triggiano 4
Frattamaggiore 3
Hanover 3
Helsinki 3
Ljubljana 3
Norwalk 3
Quzhou 3
San Francisco 3
San Nicolás de los Garza 3
Wuhan 3
Auburn Hills 2
Carosino 2
Ciudad Nezahualcoyotl 2
Davoli 2
Eschenz 2
Frankfurt am Main 2
Fuzhou 2
Grafing 2
Göttingen 2
Heze 2
Kafr ash Shaykh 2
Kilburn 2
North Point 2
Pisa 2
Seoul 2
Taizhou 2
Tokyo 2
Utrecht 2
Warsaw 2
Wuxi 2
Zhengzhou 2
Adelfia 1
Altamura 1
Ardabil 1
Athens 1
Augusta 1
Borgia 1
Boscoreale 1
Buti 1
Canberra 1
Central 1
Chicago 1
Chiswick 1
Colombo 1
Corato 1
Costa Mesa 1
Dalian 1
Totale 2.733
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Nome #
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 129
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 122
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 112
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 111
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 99
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 95
null 92
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 71
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 70
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 69
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 66
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 66
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 65
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 64
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 64
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 61
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 60
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 60
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 58
Nutritive value of cereals grown in Apulian places 57
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 56
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 55
La biodiversità del bosco di Lama San Giorgio 55
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 55
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 54
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 53
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 53
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 52
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 51
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 50
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 50
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 49
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 46
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 46
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 45
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 45
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 43
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 43
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 42
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 42
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 41
null 41
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 40
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 40
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 39
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 39
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 39
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 38
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 38
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 36
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 35
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 35
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 31
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 31
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 30
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 30
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 29
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 28
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 28
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 27
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 27
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 27
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 26
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 24
null 24
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 23
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 22
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 21
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 19
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 17
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 15
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 14
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 11
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 9
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 5
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 3
Comparative study of meat quality in thrush, woodcock and starling in Apulia 3
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 3
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 2
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 2
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 1
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 1
Totale 3.570
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Categoria #
all - tutte 16.764
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.764
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020456 0 0 11 34 56 54 92 44 64 32 45 24
2020/2021540 31 23 86 55 74 22 41 36 35 62 23 52
2021/2022480 48 49 8 16 13 24 23 29 30 18 74 148
2022/2023923 112 116 54 113 136 94 8 105 139 5 23 18
2023/2024300 31 57 24 31 20 50 9 21 1 16 18 22
2024/2025186 84 13 89 0 0 0 0 0 0 0 0 0
Totale 3.570