IRIS
GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 3.074
AS - Asia 1.709
EU - Europa 1.213
SA - Sud America 447
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 6.509
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Nazione #
US - Stati Uniti d'America 2.987
SG - Singapore 745
CN - Cina 456
BR - Brasile 386
IT - Italia 366
HK - Hong Kong 244
SE - Svezia 195
RU - Federazione Russa 178
DE - Germania 129
VN - Vietnam 84
UA - Ucraina 83
FI - Finlandia 67
GB - Regno Unito 61
CA - Canada 42
AR - Argentina 33
IN - India 33
MX - Messico 33
ID - Indonesia 29
FR - Francia 25
BD - Bangladesh 20
BE - Belgio 20
ZA - Sudafrica 19
CI - Costa d'Avorio 18
PL - Polonia 17
IQ - Iraq 15
JP - Giappone 15
NL - Olanda 15
TR - Turchia 14
AT - Austria 11
ES - Italia 11
IR - Iran 10
EC - Ecuador 9
LT - Lituania 9
IE - Irlanda 8
PK - Pakistan 6
SA - Arabia Saudita 6
AL - Albania 5
EG - Egitto 5
PE - Perù 5
PH - Filippine 5
VE - Venezuela 5
CO - Colombia 4
EU - Europa 4
KR - Corea 4
MA - Marocco 4
AE - Emirati Arabi Uniti 3
HR - Croazia 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
PT - Portogallo 3
SI - Slovenia 3
UY - Uruguay 3
AU - Australia 2
BB - Barbados 2
CH - Svizzera 2
DZ - Algeria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
ML - Mali 2
OM - Oman 2
TN - Tunisia 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
CL - Cile 1
CM - Camerun 1
CR - Costa Rica 1
DK - Danimarca 1
ET - Etiopia 1
GD - Grenada 1
GR - Grecia 1
HN - Honduras 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
TT - Trinidad e Tobago 1
Totale 6.509
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Città #
Chandler 427
Singapore 390
Ashburn 297
Hong Kong 239
Fairfield 223
Bari 183
Jacksonville 180
Woodbridge 172
Beijing 161
Nyköping 159
Houston 145
Ann Arbor 118
Wilmington 85
Cambridge 81
Seattle 72
Lawrence 70
Roxbury 66
Nanjing 64
New York 58
Dallas 48
Dearborn 40
Des Moines 36
Los Angeles 35
Inglewood 32
Boardman 31
Munich 29
Buffalo 28
Ho Chi Minh City 28
Naples 28
Jakarta 24
São Paulo 24
Princeton 23
Brussels 20
Abidjan 18
Frankfurt am Main 18
London 18
Jiaxing 17
Rio de Janeiro 17
Toronto 16
Hanoi 15
Nanchang 15
San Diego 15
Turku 15
Chicago 14
Falkenstein 14
Johannesburg 14
Pune 14
Santa Clara 14
Tokyo 14
Warsaw 14
Brooklyn 12
Mexico City 12
Shenyang 12
Belo Horizonte 11
Guangzhou 11
San Francisco 11
Taranto 11
Brasília 10
Hebei 10
Montreal 10
Paris 10
Redwood City 9
Dong Ket 8
Milan 8
Salvador 8
Shanghai 8
Amsterdam 7
Atlanta 7
Centro 7
Changsha 7
Curitiba 7
Dublin 7
Kunming 7
Porto Alegre 7
Campinas 6
Chennai 6
Council Bluffs 6
Hefei 6
Helsinki 6
Nuremberg 6
Rome 6
Stockholm 6
Tianjin 6
Biržai 5
Boston 5
Columbus 5
Falls Church 5
Jinan 5
Lucena City 5
Orem 5
Phoenix 5
Ribeirão Preto 5
The Dalles 5
Triggiano 5
West Jordan 5
Xi'an 5
Ankara 4
Baghdad 4
Catania 4
Charlotte 4
Totale 4.230
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Nome #
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 183
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 170
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 163
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 154
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 142
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 136
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 121
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 111
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 104
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 104
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 102
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 101
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 100
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 97
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 96
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 95
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 93
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 92
null 92
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 92
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 91
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 91
Nutritive value of cereals grown in Apulian places 91
La biodiversità del bosco di Lama San Giorgio 91
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 90
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 90
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 90
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 88
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 88
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 87
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 87
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 87
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 87
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 86
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 86
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 83
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 83
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 81
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 78
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 76
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 73
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 71
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 70
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 69
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 67
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 66
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 65
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 64
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni. 64
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 64
Comparative study of meat quality in thrush, woodcock and starling in Apulia 63
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 63
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 61
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 61
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 61
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 61
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 60
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 59
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 59
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 59
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 58
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 57
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 57
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 56
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 56
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 55
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 53
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 53
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 52
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 51
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 51
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 50
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 50
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 49
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 49
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 48
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 45
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 44
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 43
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 42
null 41
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 36
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 34
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 33
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 33
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 28
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 26
null 24
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 23
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 15
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 13
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 12
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 10
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 7
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 6
Totale 6.719
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Categoria #
all - tutte 30.496
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.496
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021277 0 0 0 0 0 22 43 36 37 64 23 52
2021/2022494 48 51 8 16 13 25 24 29 32 18 76 154
2022/2023929 114 116 55 113 137 95 8 105 140 5 23 18
2023/2024302 32 57 24 31 20 50 9 21 1 16 18 23
2024/20251.633 84 13 108 91 70 120 169 87 64 74 258 495
2025/20261.635 430 203 179 327 456 40 0 0 0 0 0 0
Totale 6.719