GIANNICO, FRANCESCO
GIANNICO, FRANCESCO
DIPARTIMENTO DI MEDICINA VETERINARIA
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA
2004-01-01 CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A. R.; Giannico, F.; Favia, R.; Miccoli, M. C.; Vonghia, G.
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality
2022-01-01 Tedone, L.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Colonna, M. A.
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE
2008-01-01 Tedone, L.; Colonna, M. A.; Fracchiolla, M.; Giannico, F.; CAPUTI JAMBRENGHI, Anna
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids
2007-01-01 Caputi Jambrenghi, A.; Paglialonga, G.; Gnoni, A.; Zanotti, F.; Giannico, F.; Vonghia, G.; Gnoni, G. V.
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS
2002-01-01 Gnoni, G. V.; Giudetti, A. M.; CAPUTI JAMBRENGHI, Anna; Ragni, M.; Giannico, F.; Vonghia, G.
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs.
2002-01-01 Gnoni, G. V.; Giudetti, A. M.; CAPUTI JAMBRENGHI, A; Ragni, Marco; Giannico, F; Vonghia, G.
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems
2005-01-01 Ragni, M.; DI TURI, L.; Melodia, Liborio; CAPUTI JAMBRENGHI, Anna; Giannico, F.; Vicenti, A.; Vonghia, G.
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption
2015-01-01 Giannico, F.; Colonna, M. A.; Hoda, A.; Russo, A. M.; Toteda, Francesco; Facciolongo, A. M.; Cocca, C.; CAPUTI JAMBRENGHI, Anna
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY
2008-01-01 CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A.; Colonna, M. A.; Giannico, F.; Vonghia, G.; Iannuzzi, L.
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50)
2012-01-01 Genualdo, V.; Perucatti, A.; Iannuzzi, A.; Giannico, F.; Spagnuolo, M. S.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; Vonghia, G.; Iannuzzi, L.
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy
2016-01-01 Perucatti, Angela; Genualdo, Viviana; Colonna, Maria A.; Giannico, Francesco; Incarnato, Domenico; Lubrano-Lavadera, Giuseppe; Iorio, Ciro; Vonghia, Luisa; Caputi-Jambrenghi, Anna; Iannuzzi, Leopoldo; Iannuzzi, Alessandra
Comparative study of meat quality in thrush, woodcock and starling in Apulia
2019-01-01 Marsico, Giuseppe; Tarricone, Simona; Ragni, Marco; Maria Facciolongo, Anna; Giannico, Francesco; Russo, ANNA MARIA; Colonna, MARIA ANTONIETTA
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer
2017-01-01 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
2021-01-01 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY
2004-01-01 CAPUTI JAMBRENGHI, Anna; Giannico, F.; Favia, R.; Minuti, F.; Ragni, M.; Vicenti, A.; Vonghia, G.
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT
2004-01-01 CAPUTI JAMBRENGHI, Anna; Giannico, F.; Favia, R.; Megna, V.; Marsico, Giuseppe; Vonghia, G.
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat
2016-01-01 Caputi Jambrenghi, A.; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT
2005-01-01 CAPUTI JAMBRENGHI, Anna; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA | 1-gen-2004 | CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A. R.; Giannico, F.; Favia, R.; Miccoli, M. C.; Vonghia, G. | |
| Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality | 1-gen-2022 | Tedone, L.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Colonna, M. A. | |
| CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE | 1-gen-2008 | Tedone, L.; Colonna, M. A.; Fracchiolla, M.; Giannico, F.; CAPUTI JAMBRENGHI, Anna | |
| Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids | 1-gen-2007 | Caputi Jambrenghi, A.; Paglialonga, G.; Gnoni, A.; Zanotti, F.; Giannico, F.; Vonghia, G.; Gnoni, G. V. | |
| CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS | 1-gen-2002 | Gnoni, G. V.; Giudetti, A. M.; CAPUTI JAMBRENGHI, Anna; Ragni, M.; Giannico, F.; Vonghia, G. | |
| Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. | 1-gen-2002 | Gnoni, G. V.; Giudetti, A. M.; CAPUTI JAMBRENGHI, A; Ragni, Marco; Giannico, F; Vonghia, G. | |
| Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems | 1-gen-2005 | Ragni, M.; DI TURI, L.; Melodia, Liborio; CAPUTI JAMBRENGHI, Anna; Giannico, F.; Vicenti, A.; Vonghia, G. | |
| Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption | 1-gen-2015 | Giannico, F.; Colonna, M. A.; Hoda, A.; Russo, A. M.; Toteda, Francesco; Facciolongo, A. M.; Cocca, C.; CAPUTI JAMBRENGHI, Anna | |
| Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S. | |
| Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S. | |
| CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY | 1-gen-2008 | CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A.; Colonna, M. A.; Giannico, F.; Vonghia, G.; Iannuzzi, L. | |
| CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) | 1-gen-2012 | Genualdo, V.; Perucatti, A.; Iannuzzi, A.; Giannico, F.; Spagnuolo, M. S.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; Vonghia, G.; Iannuzzi, L. | |
| Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy | 1-gen-2016 | Perucatti, Angela; Genualdo, Viviana; Colonna, Maria A.; Giannico, Francesco; Incarnato, Domenico; Lubrano-Lavadera, Giuseppe; Iorio, Ciro; Vonghia, Luisa; Caputi-Jambrenghi, Anna; Iannuzzi, Leopoldo; Iannuzzi, Alessandra | |
| Comparative study of meat quality in thrush, woodcock and starling in Apulia | 1-gen-2019 | Marsico, Giuseppe; Tarricone, Simona; Ragni, Marco; Maria Facciolongo, Anna; Giannico, Francesco; Russo, ANNA MARIA; Colonna, MARIA ANTONIETTA | |
| Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer | 1-gen-2017 | Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R. | |
| Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat | 1-gen-2021 | Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA | |
| DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY | 1-gen-2004 | CAPUTI JAMBRENGHI, Anna; Giannico, F.; Favia, R.; Minuti, F.; Ragni, M.; Vicenti, A.; Vonghia, G. | |
| DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT | 1-gen-2004 | CAPUTI JAMBRENGHI, Anna; Giannico, F.; Favia, R.; Megna, V.; Marsico, Giuseppe; Vonghia, G. | |
| Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat | 1-gen-2016 | Caputi Jambrenghi, A.; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G. | |
| DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT | 1-gen-2005 | CAPUTI JAMBRENGHI, Anna; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G. |