In the present work, the first two activities of the PhD thesis are described. Firstly, pomegranate microbiota was investigated trough culture-dependent approach and potentially pro-technological microorganisms were isolated and identified. Secondly, fermentation process of pomegranate juices and seeds by microorganisms previously isolated were set up. New large-scale consumption foods were designed, on laboratory scale, and characterized.
Use of meta-omics approaches for characterization of microbiota isolated from different ecological niches
Limongelli Rosangela
2023-01-01
Abstract
In the present work, the first two activities of the PhD thesis are described. Firstly, pomegranate microbiota was investigated trough culture-dependent approach and potentially pro-technological microorganisms were isolated and identified. Secondly, fermentation process of pomegranate juices and seeds by microorganisms previously isolated were set up. New large-scale consumption foods were designed, on laboratory scale, and characterized.File in questo prodotto:
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