LIMONGELLI, ROSANGELA
LIMONGELLI, ROSANGELA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Another brick to understand the fructophilic beahviour of Hanseniaspora valbyensis
2025-01-01 Limongelli, Rosangela; Minervini, Fabio; De Angelis, Maria; Morrissey, John
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits
2025-01-01 Lisi, Alessia; Caponio, Giusy Rita; Volontè, Federica; Limongelli, Rosangela; Tamma, Grazia; Minervini, Fabio; Spagnuolo, Matteo; De Angelis, Maria
Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient
2025-01-01 Cortimiglia, Claudia; Limongelli, Rosangela; Bassi, Daniela; Demarinis, Chiara; Caputo, Leonardo; Quintieri, Laura; De Angelis, Elisabetta; Ferranti, Pasquale; Monaci, Linda; Minervini, Fabio
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
2024-01-01 Mefleh, Marina; Omri, Ghofrane; Limongelli, Rosangela; Minervini, Fabio; Santamaria, Monica; Faccia, Michele
Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient
2023-01-01 Limongelli, R.; Minervini, F.; Calasso, M.
Hanseniaspora valbyensis-bioprocessed pomegranate seeds to produce a novel food ingredient.
2023-01-01 Minervini, F; Limongelli, R; Calasso, M; Pontonio, E; De Angelis, M.
Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-ike beverage
2025-01-01 Limongelli, Rosangela; Apa, Carmen Aurora; Porfido, Carlo; De Angelis, Maria; Gattullo, Concetta Eliana; Terzano, Roberto; Celano, Giuseppe; Minervini, Fabio
Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-like beverage
2025-01-01 Limongelli, Rosangela; Apa, Carmen Aurora; Porfido, Carlo; De Angelis, Maria; Gattullo, Concetta Eliana; Minervini, Fabio; Terzano, Roberto; Celano, Giuseppe
INNOVATIVE FERMENTED FOODS: FROM THE CHARACTERIZATION OF STARTER MICROORGANISMS TO THE DEVELOPMENT OF THE PRODUCTION PROTOCOLS
2025-01-20 Limongelli, Rosangela
Metabolomic profile of pomegranate cider-like beverages started by different yeast species
2025-01-01 Limongelli, Rosangela; Apa, Carmen Aurora; Porfido, Carlo; De Angelis, Maria; Gattullo, Concetta Eliana; Terzano, Roberto; Celano, Giuseppe; Minervini, Fabio
Phenotypic and genomic assessment of sugar assimilation in the pomegranate yeast Hanseniaspora valbyensis
2025-01-01 Limongelli, Rosangela; Minervini, Fabio; De Angelis, Maria; Morrissey, John
Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages
2025-01-01 Limongelli, Rosangela; Caponio, Giusy Rita; Lisi, Alessia; Tamma, Grazia; Minervini, Fabio; De Angelis, Maria
Use of meta-omics approaches for characterization of microbiota isolated from different ecological niches
2023-01-01 Limongelli, Rosangela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Another brick to understand the fructophilic beahviour of Hanseniaspora valbyensis | 1-gen-2025 | Limongelli, Rosangela; Minervini, Fabio; De Angelis, Maria; Morrissey, John | |
| By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits | 1-gen-2025 | Lisi, Alessia; Caponio, Giusy Rita; Volontè, Federica; Limongelli, Rosangela; Tamma, Grazia; Minervini, Fabio; Spagnuolo, Matteo; De Angelis, Maria | |
| Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient | 1-gen-2025 | Cortimiglia, Claudia; Limongelli, Rosangela; Bassi, Daniela; Demarinis, Chiara; Caputo, Leonardo; Quintieri, Laura; De Angelis, Elisabetta; Ferranti, Pasquale; Monaci, Linda; Minervini, Fabio | |
| Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis | 1-gen-2024 | Mefleh, Marina; Omri, Ghofrane; Limongelli, Rosangela; Minervini, Fabio; Santamaria, Monica; Faccia, Michele | |
| Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient | 1-gen-2023 | Limongelli, R.; Minervini, F.; Calasso, M. | |
| Hanseniaspora valbyensis-bioprocessed pomegranate seeds to produce a novel food ingredient. | 1-gen-2023 | Minervini, F; Limongelli, R; Calasso, M; Pontonio, E; De Angelis, M. | |
| Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-ike beverage | 1-gen-2025 | Limongelli, Rosangela; Apa, Carmen Aurora; Porfido, Carlo; De Angelis, Maria; Gattullo, Concetta Eliana; Terzano, Roberto; Celano, Giuseppe; Minervini, Fabio | |
| Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-like beverage | 1-gen-2025 | Limongelli, Rosangela; Apa, Carmen Aurora; Porfido, Carlo; De Angelis, Maria; Gattullo, Concetta Eliana; Minervini, Fabio; Terzano, Roberto; Celano, Giuseppe | |
| INNOVATIVE FERMENTED FOODS: FROM THE CHARACTERIZATION OF STARTER MICROORGANISMS TO THE DEVELOPMENT OF THE PRODUCTION PROTOCOLS | 20-gen-2025 | Limongelli, Rosangela | |
| Metabolomic profile of pomegranate cider-like beverages started by different yeast species | 1-gen-2025 | Limongelli, Rosangela; Apa, Carmen Aurora; Porfido, Carlo; De Angelis, Maria; Gattullo, Concetta Eliana; Terzano, Roberto; Celano, Giuseppe; Minervini, Fabio | |
| Phenotypic and genomic assessment of sugar assimilation in the pomegranate yeast Hanseniaspora valbyensis | 1-gen-2025 | Limongelli, Rosangela; Minervini, Fabio; De Angelis, Maria; Morrissey, John | |
| Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages | 1-gen-2025 | Limongelli, Rosangela; Caponio, Giusy Rita; Lisi, Alessia; Tamma, Grazia; Minervini, Fabio; De Angelis, Maria | |
| Use of meta-omics approaches for characterization of microbiota isolated from different ecological niches | 1-gen-2023 | Limongelli, Rosangela |