DNA analysis by means of molecular markers enables, among its possible applications, genome fingerprinting with consequent identification of different individuals. In the matter of agro-food this can have interesting applications enabling identification of both monovarietal row material and processed products. The various categories of molecular markers employed in Olea europaea L. with cultivar identification purposes are described and their potential application to virgin oils is evaluated. This, with the aim of detecting the presence of not declared cultivars in recognised preserved origin (DOP) oils.
Molecular markers in olive tree: Current state and potential applications to olive oils
Pasqualone A.;Caponio F.
2000-01-01
Abstract
DNA analysis by means of molecular markers enables, among its possible applications, genome fingerprinting with consequent identification of different individuals. In the matter of agro-food this can have interesting applications enabling identification of both monovarietal row material and processed products. The various categories of molecular markers employed in Olea europaea L. with cultivar identification purposes are described and their potential application to virgin oils is evaluated. This, with the aim of detecting the presence of not declared cultivars in recognised preserved origin (DOP) oils.File in questo prodotto:
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