CAPONIO, Francesco
CAPONIO, Francesco
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A comparative study on oxidative and hydrolytic stability of monovarietal extra virgin olive oil in bakery products
2013-01-01 Caponio, Francesco; Giarnetti, M; Summo, Carmine; Paradiso, VITO MICHELE; Cosmai, L; Gomes, Tommaso Francesco
A comparison between FT-IR, NIR, and total fluorescence performance in honey adulteration detection
2025-01-01 Squeo, Giacomo; De Angelis, Davide; Faccia, Michele; Pasqualone, Antonella; Caponio, Francesco
A comparison between olive oil and exyta-virgin olive oil used as covering liquids in canned dried tomatoes:: hydrolytic and oxidative degradation durino storage
2005-01-01 Baiano, A; Gomes, Tommaso Francesco; Caponio, Francesco
A natural deep eutectic solvent as potential extraction medium for virgin olive oil phenolic compounds
2015-01-01 Paradiso, VITO MICHELE; Clemente, Antonia; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco; Gomes, Tommaso Francesco
A study of oxidation and polymerization compounds during vegetable oil refining
1996-01-01 Gomes, Tommaso Francesco; Caponio, Francesco
A survey of in-oil canned tuna quality by sensory analysis and the determination of the oxidative degradation of the liquid medium
2010-01-01 Caponio, Francesco; Bilancia, M. T.; Summo, Carmine; Gomes, Tommaso Francesco; Pasqualone, Antonella
Amino acid and fatty acid compositions of texturized vegetable proteins
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells
2023-01-01 Tacconi, S.; Longo, S.; Guerra, F.; Moliteni, C.; Friuli, M.; Romano, A.; Gaetani, S.; Paradiso, V. M.; Difonzo, G.; Caponio, F.; Lofrumento, D.; Vergara, D.; Bucci, C.; Dini, L.; Giudetti, A. M.
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis
2019-01-01 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
An effort to improve the organoleptic properties of a cheese from rustic goat milk
2000-01-01 Caponio, Francesco; Gomes, Tommaso Francesco; Alloggio, V; Pasqualone, Antonella
An effort to improve the organoleptic properties of a soft cheese from rustic goat milk
2000-01-01 Caponio, F.; Gomes, T.; Alloggio, V.; Pasqualone, A.
An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols
2008-01-01 Paradiso, VITO MICHELE; Summo, Carmine; Trani, Antonio; Caponio, Francesco
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions
2025-01-01 Squeo, Giacomo; Laera, Pamela; Silletti, Roccangelo; Summo, Carmine; Caponio, Francesco
An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil
2018-01-01 Paradiso, Vito M.; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
Analisi del DNA in oli di oliva vergini monovarietali mediante marcatori microsatelliti: fattori limitanti dovuti alla tecnologia produttiva
2004-01-01 Pasqualone, Antonella; Montemurro, Cinzia; Caponio, Francesco; Simeone, Rosanna; Blanco, Antonio
Analysis of peroxide value in olive oils with an easy and green method
2021-01-01 Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M.
Analysis of volatile oxidation compounds in breakfast cereals. Effects of the employment of natural antioxidants
2007-01-01 Caponio, Francesco; Paradiso, VITO MICHELE; DI LUCCIA, A.; Trani, Antonio; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso Francesco
Antibacterial activity of Myrtus communis leaf extract against three pathogenic Xylella fastidiosa subspecies
2025-01-01 Incampo, G.; Mourou, M.; Cornacchia, D.; Montilon, V.; Difonzo, G.; Montoro, P.; Caponio, F.; Faretra, F.; Nigro, F.; Pollastro, S.
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
2018-01-01 Makhlouf, Fatima Z.; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
2016-01-01 Paradiso, VITO MICHELE; Di Mattia, Carla; Giarnetti, MARIA GRAZIA; Chiarini, Marco; Andrich, Lucia; Caponio, Francesco