PASQUALONE, Antonella

PASQUALONE, Antonella  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Titolo Data di pubblicazione Autore(i) File
A natural deep eutectic solvent as potential extraction medium for virgin olive oil phenolic compounds 1-gen-2015 Paradiso, VITO MICHELE; Clemente, Antonia; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco; Gomes, Tommaso Francesco
A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread 1-gen-2016 Giannone, Virgilio; Lauro, Maria Rosaria; Spina, Alfio; Pasqualone, Antonella; Auditore, Lucrezia; Puglisi, Ivana; Puglisi, Giovanni
A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts 1-gen-2017 Di Rienzo, V.; Fanelli, Valentina; Miazzi, M. M.; Savino, V.; Pasqualone, A.; Summo, C.; Giannini, P.; Sabetta, Wilma; Montemurro, C.
A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting 1-gen-2019 Piarulli, Luciana; Savoia, Michele Antonio; Taranto, Francesca; D'Agostino, Nunzio; Sardaro, Ruggiero; Girone, Stefania; Gadaleta, Susanna; Fucilli, Vincenzo; De Giovanni, Claudio; Montemurro, Cinzia; Pasqualone, Antonella; Fanelli, Valentina
A survey of in-oil canned tuna quality by sensory analysis and the determination of the oxidative degradation of the liquid medium 1-gen-2010 Caponio, Francesco; BILANCIA M., T; Summo, Carmine; Gomes, Tommaso Francesco; Pasqualone, Antonella
A survey of laxoox/canjeero, a traditional Somali flatbread: production styles 1-gen-2022 Wolgamuth, Erin; Yusuf, Salwa; Hussein, Ali; Pasqualone, Antonella
A Taqman based approach for the quantification of soft wheat adulterations in durum wheat pasta 1-gen-2008 Sonnante, G; Pasqualone, Antonella; Morgese, A; Pignone, D; Blanco, A; Montemurro, Cinzia
Advances in DNA extraction for detecting extra-virgin olive oil adulterations 1-gen-2019 Montemurro, Cinzia; Sabetta, Wilma; DI RIENZO, Valentina; Pasqualone, Antonella
AFLP molecular markers to identify virgin olive oils from single Italian cultivars 1-gen-2008 Montemurro, Cinzia; Pasqualone, Antonella; Sabetta, W; Blanco, Antonio; Simeone, Rosanna
Albanian maize bread production: quality and critical points 1-gen-2008 Pasqualone, Antonella; Arapi, V.
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 1-gen-2018 Pasqualone, Antonella; Laddomada, Barbara; Spina, Alfio; Todaro, Aldo; Guzmàn, Carlos; Summo, Carmine; Mita, Giovanni; Giannone, Virgilio
Almond okara as a valuable ingredient in biscuit preparation 1-gen-2022 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine
Amino acid and fatty acid compositions of texturized vegetable proteins 1-gen-2023 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis 1-gen-2019 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
An effort to improve the organoleptic properties of a cheese from rustic goat milk 1-gen-2000 Caponio, Francesco; Gomes, Tommaso Francesco; Alloggio, V; Pasqualone, Antonella
An effort to improve the organoleptic properties of a soft cheese from rustic goat milk 1-gen-2000 Caponio, F.; Gomes, T.; Alloggio, V.; Pasqualone, A.
An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts 1-gen-2016 DI RIENZO, Valentina; Miazzi, Monica Marilena; Fanelli, Valentina; Savino, Vito Nicola; Pollastro, Stefania; Colucci, Francesco; Miccolupo, Angela; Blanco, Antonio; Pasqualone, Antonella; Montemurro, Cinzia
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies 1-gen-2021 Calugar, P. C.; Coldea, T. E.; Salanta, L. C.; Pop, C. R.; Pasqualone, A.; Burja-Udrea, C.; Zhao, H.; Mudura, E.
An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil 1-gen-2018 Paradiso, Vito M.; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
Analisi agro-tecnologica di una filiera di qualità: il caso del grano Kamut in Italia meridionale 1-gen-2005 A. R., Piergiovanni; Pasqualone, Antonella; Simeone, Rosanna; M. A., Signorile; N., Volpe; G., Laghetti