PASQUALONE, Antonella
PASQUALONE, Antonella
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A Glimpse into the Genetic Heritage of the Olive Tree in Malta
2024-01-01 Miazzi, M. M.; Pasqualone, A.; Zammit-Mangion, M.; Savoia, M. A.; Fanelli, V.; Procino, S.; Gadaleta, S.; Aurelio, F. L.; Montemurro, C.
A natural deep eutectic solvent as potential extraction medium for virgin olive oil phenolic compounds
2015-01-01 Paradiso, VITO MICHELE; Clemente, Antonia; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco; Gomes, Tommaso Francesco
A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread
2016-01-01 Giannone, Virgilio; Lauro, Maria Rosaria; Spina, Alfio; Pasqualone, Antonella; Auditore, Lucrezia; Puglisi, Ivana; Puglisi, Giovanni
A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts
2017-01-01 Di Rienzo, V.; Fanelli, Valentina; Miazzi, M. M.; Savino, V.; Pasqualone, A.; Summo, C.; Giannini, P.; Sabetta, Wilma; Montemurro, C.
A review of the food authentication research using class-modelling approaches
2024-01-01 DE ANGELIS, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine
A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting
2019-01-01 Piarulli, Luciana; Savoia, Michele Antonio; Taranto, Francesca; D'Agostino, Nunzio; Sardaro, Ruggiero; Girone, Stefania; Gadaleta, Susanna; Fucilli, Vincenzo; De Giovanni, Claudio; Montemurro, Cinzia; Pasqualone, Antonella; Fanelli, Valentina
A survey of in-oil canned tuna quality by sensory analysis and the determination of the oxidative degradation of the liquid medium
2010-01-01 Caponio, Francesco; Bilancia, M. T.; Summo, Carmine; Gomes, Tommaso Francesco; Pasqualone, Antonella
A survey of laxoox/canjeero, a traditional Somali flatbread: production styles
2022-01-01 Wolgamuth, Erin; Yusuf, Salwa; Hussein, Ali; Pasqualone, Antonella
A Taqman based approach for the quantification of soft wheat adulterations in durum wheat pasta
2008-01-01 Sonnante, G; Pasqualone, Antonella; Morgese, A; Pignone, D; Blanco, A; Montemurro, Cinzia
Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study
2024-01-01 Zago, Lilia; Pessoa, Heloisa Rodrigues; Rosado, Carolyne Pimentel; da Silva, Andreia Ana; Pasqualone, Antonella; Koury, Josely Correa
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
2024-01-01 DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo
Advancements in texturization processes for the development of plant-based meat analogs: a review
2024-01-01 DE ANGELIS, Davide; Jan van der Goot, Atze; Pasqualone, Antonella; Summo, Carmine
Advances in DNA extraction for detecting extra-virgin olive oil adulterations
2019-01-01 Montemurro, Cinzia; Sabetta, Wilma; DI RIENZO, Valentina; Pasqualone, Antonella
AFLP molecular markers to identify virgin olive oils from single Italian cultivars
2008-01-01 Montemurro, Cinzia; Pasqualone, Antonella; Sabetta, W; Blanco, Antonio; Simeone, Rosanna
Albanian maize bread production: quality and critical points
2008-01-01 Pasqualone, Antonella; Arapi, V.
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour
2018-01-01 Pasqualone, Antonella; Laddomada, Barbara; Spina, Alfio; Todaro, Aldo; Guzmàn, Carlos; Summo, Carmine; Mita, Giovanni; Giannone, Virgilio
Almond okara as a valuable ingredient in biscuit preparation
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine
Amino acid and fatty acid compositions of texturized vegetable proteins
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis
2019-01-01 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
An effort to improve the organoleptic properties of a cheese from rustic goat milk
2000-01-01 Caponio, Francesco; Gomes, Tommaso Francesco; Alloggio, V; Pasqualone, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Glimpse into the Genetic Heritage of the Olive Tree in Malta | 1-gen-2024 | Miazzi, M. M.; Pasqualone, A.; Zammit-Mangion, M.; Savoia, M. A.; Fanelli, V.; Procino, S.; Gadaleta, S.; Aurelio, F. L.; Montemurro, C. | |
| A natural deep eutectic solvent as potential extraction medium for virgin olive oil phenolic compounds | 1-gen-2015 | Paradiso, VITO MICHELE; Clemente, Antonia; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco; Gomes, Tommaso Francesco | |
| A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread | 1-gen-2016 | Giannone, Virgilio; Lauro, Maria Rosaria; Spina, Alfio; Pasqualone, Antonella; Auditore, Lucrezia; Puglisi, Ivana; Puglisi, Giovanni | |
| A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts | 1-gen-2017 | Di Rienzo, V.; Fanelli, Valentina; Miazzi, M. M.; Savino, V.; Pasqualone, A.; Summo, C.; Giannini, P.; Sabetta, Wilma; Montemurro, C. | |
| A review of the food authentication research using class-modelling approaches | 1-gen-2024 | DE ANGELIS, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine | |
| A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting | 1-gen-2019 | Piarulli, Luciana; Savoia, Michele Antonio; Taranto, Francesca; D'Agostino, Nunzio; Sardaro, Ruggiero; Girone, Stefania; Gadaleta, Susanna; Fucilli, Vincenzo; De Giovanni, Claudio; Montemurro, Cinzia; Pasqualone, Antonella; Fanelli, Valentina | |
| A survey of in-oil canned tuna quality by sensory analysis and the determination of the oxidative degradation of the liquid medium | 1-gen-2010 | Caponio, Francesco; Bilancia, M. T.; Summo, Carmine; Gomes, Tommaso Francesco; Pasqualone, Antonella | |
| A survey of laxoox/canjeero, a traditional Somali flatbread: production styles | 1-gen-2022 | Wolgamuth, Erin; Yusuf, Salwa; Hussein, Ali; Pasqualone, Antonella | |
| A Taqman based approach for the quantification of soft wheat adulterations in durum wheat pasta | 1-gen-2008 | Sonnante, G; Pasqualone, Antonella; Morgese, A; Pignone, D; Blanco, A; Montemurro, Cinzia | |
| Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study | 1-gen-2024 | Zago, Lilia; Pessoa, Heloisa Rodrigues; Rosado, Carolyne Pimentel; da Silva, Andreia Ana; Pasqualone, Antonella; Koury, Josely Correa | |
| Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review | 1-gen-2024 | DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo | |
| Advancements in texturization processes for the development of plant-based meat analogs: a review | 1-gen-2024 | DE ANGELIS, Davide; Jan van der Goot, Atze; Pasqualone, Antonella; Summo, Carmine | |
| Advances in DNA extraction for detecting extra-virgin olive oil adulterations | 1-gen-2019 | Montemurro, Cinzia; Sabetta, Wilma; DI RIENZO, Valentina; Pasqualone, Antonella | |
| AFLP molecular markers to identify virgin olive oils from single Italian cultivars | 1-gen-2008 | Montemurro, Cinzia; Pasqualone, Antonella; Sabetta, W; Blanco, Antonio; Simeone, Rosanna | |
| Albanian maize bread production: quality and critical points | 1-gen-2008 | Pasqualone, Antonella; Arapi, V. | |
| Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour | 1-gen-2018 | Pasqualone, Antonella; Laddomada, Barbara; Spina, Alfio; Todaro, Aldo; Guzmàn, Carlos; Summo, Carmine; Mita, Giovanni; Giannone, Virgilio | |
| Almond okara as a valuable ingredient in biscuit preparation | 1-gen-2023 | De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine | |
| Amino acid and fatty acid compositions of texturized vegetable proteins | 1-gen-2023 | De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine | |
| An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis | 1-gen-2019 | Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C. | |
| An effort to improve the organoleptic properties of a cheese from rustic goat milk | 1-gen-2000 | Caponio, Francesco; Gomes, Tommaso Francesco; Alloggio, V; Pasqualone, Antonella |