Evaluation of pomegranate germplasm has usually been performed using fruit morphological and chemical traits, whereas genetic studies received very little attention. A two-year study was carried out in Puglia region, Southeastern Italy, for the evaluation of 13 pomegranate genotypes, sweet and sour of Italian and Israeli origin in order to evaluate morphological, genetic and bio-chemical traits.
Characterization of pomegranate (Punica granatum L.) genotypes collected in southeastern Italy
FERRARA, GIUSEPPE;GIANCASPRO, ANGELICA;MAZZEO, ANDREA;GIOVE, STEFANIA LUCIA;MATARRESE, ANGELA MARIA STELLA;PACUCCI, Carmela;PUNZI, ROSSANA;TRANI, ANTONIO;GAMBACORTA, Giuseppe;BLANCO, Antonio;GADALETA, Agata
2015-01-01
Abstract
Evaluation of pomegranate germplasm has usually been performed using fruit morphological and chemical traits, whereas genetic studies received very little attention. A two-year study was carried out in Puglia region, Southeastern Italy, for the evaluation of 13 pomegranate genotypes, sweet and sour of Italian and Israeli origin in order to evaluate morphological, genetic and bio-chemical traits.File in questo prodotto:
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49d 6th Global Summit and Expo on Food & Beverages Orlando Florida 2015 p.83.pdf
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