DOES THE MICROBIAL ENDOPHYTIC COMMUNITY AFFECT THE SEVERITY OF OLIVE QUICK DECLINE SYNDROME? PRELIMINARY REPORT
2016-01-01 Nigro, Franco; Antelmi, Ilaria; Sion, Valentina; Morelli, Massimiliano; Altamura, Giuseppe
CHARACTERIZATION OF THE FUNGAL COMMUNITY OCCURRING IN THE SAPWOOD OF BOTH HEALTHY AND DISEASED OLIVE TREES SHOWING OLIVE QUICK DECLINE SYNDROME SYMPTOMS.
2016-01-01 Nigro, Franco; Antelmi, Ilaria; Sion, Valentina; Altamura, Giuseppe; Saponari, Maria
Phytochemical-based management of phytoparasitic nematodes
2015-01-01 Laquale, S; Avato, Pinarosa; Argentieri, MARIA PIA; DE MASTRO, Giuseppe; Candido, V; D'Addabbo, T.
Electrochemical study of some glucosinolates: redox properties and reactivity towards anion radical superoxide
2016-01-01 Stefanini, C; Soares, D; Abasq, M. L.; Courtel, P; Argentieri, MARIA PIA; Avato, Pinarosa
Brassica vegetables: a rich source of health affecting phytochemicals
2015-01-01 Avato, Pinarosa
Plant biodiversity: phytochemicals and health
2017-01-01 Avato, Pinarosa
Epoxidation of multi-walled carbon nanotubes by TFDO
2014-01-01 Annese, Cosimo; D'Accolti, Lucia; Armuzza, Valentina; Ros, Tatiana Da; Fusco, Caterina .
Growth parameters, hormonal balance and thiol-peptide compound metabolism in Arabidopsis thaliana seedlings growing under excess zinc
2016-01-01 Sofo, Adriano; Scopa, Antonio; Veloccia, Angela; Altamura, Maria Maddalena; Toppi, Luigi Sanità di; Terzano, Roberto; Gattullo, CONCETTA ELIANA; Remans, Tony; Vangronsveld, Jaco
Soil bulk electrical resistivity and forage ground cover: nonlinear models in an alfalfa (Medicago Sativa L.) case-study
2014-01-01 Rossi, R.; Pollice, Alessio; Bitella, G.; Bochicchio, R.; D’Antonio, A.; Alromeed, A.; Stellacci, ANNA MARIA; Perniola, M.; Amato, M.
Nitrogen dynamic following green manure in a Mediterranean semi-arid environment: an integrated experimental setup
2014-01-01 Ferrara, R. M.; Loubet, B.; Rossi, R.; Palumbo, A. D.; Stellacci, ANNA MARIA; Campi, P.; Vitti, C.; Martinelli, N.; Fornaro, F.; Mastrangelo, M.; Introna, M.; Cesareo, V.; Sanitate, N.; Casulli, V.; Carozzi, M.; Decuq, C.; Durand, B.; Masson, S.; Gueudet, J. C.; Di Tommasi, P.; Magliulo, V.; Vuolo, R.; Gerosa, G.; Finco, A.; Marzuoli, R.; Rana, G.
Bacillus subtilis and Bacillus amyloliquefaciens are useful tools in integrated control of grey mould in table-grape vineyards
2016-01-01 Rotolo, Caterina; Dongiovanni, C.; DE MICCOLIS ANGELINI, RITA MILVIA; Di Carolo, M.; Fumarola, G.; Pollastro, Stefania; Faretra, Francesco
New insights on the mycovirome of Botrytis cinerea by high-throughput sequencing
2016-01-01 DE MICCOLIS ANGELINI, RITA MILVIA; Sardaro, D.; Rotolo, Caterina; Pollastro, Stefania; Minafra, A.; Faretra, Francesco
Use of mixed effect models to investigate the relationships of hyperspectral and fluorescence data with plant variables
2015-01-01 Stellacci, ANNA MARIA; Stelluti, M.; Losciale, P.; Rossi, R.; De Benedetto, D.; Tarricone, L.; D’Andrea, L.; Tomaiuolo, M.; Campi, P.; Giglio, L.; Fornaro, F.; Vitti, C.; Vonella, V.; Castrignanò, A.
Transcriptome profiling of two olive cultivars in response to Xylella fastidiosa infection
2016-01-01 Giampetruzzi, Annalisa; Morelli, Massimiliano; Saponari, Maria; Loconsole, Giuliana; Chiumenti, Michela; Boscia, Donato; Savino, Vito Nicola; Martelli, Giovanni P.; Saldarelli, Pasquale
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy)
2016-01-01 Renna, Massimiliano; Paradiso, VITO MICHELE; Castellino, Maria; Leoni, Beniamino; Caponio, Francesco; Santamaria, Pietro
Synchronous fluorescence and chemometrics for screening for the minor components of virgin olive oil
2016-01-01 Squeo, Giacomo; Caponio, Francesco; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; E., Sikorska
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing
2016-01-01 Squeo, Giacomo; Tamborrino, Antonia; Silletti, Roccangelo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Bianchi, Biagio; Leone, Alessandro; Pasqualone, Antonella; Caponio, Francesco
Green extraction, antioxidant characterization, and employment of phenolic extracts from olive leaves (cv. Coratina)
2016-01-01 Difonzo, Graziana; Silletti, Roccangelo; Cosmai, Lucrezia; Nasti, Raffaella; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; Ranieri, Marianna; Tamma, Grazia; Caponio, Francesco
Optimization of phenol extraction from extra virgin olive oil using a deep eutectic solvent
2016-01-01 Clemente, Antonia; Paradiso, VITO MICHELE; Nasti, Raffaella; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco
Micro X-ray fluorescence and micro computed tomography applied to characterize the limestone of a quoin of Castello Svevo, Bari, Italy
2017-01-01 Senesi, Giorgio S.; Allegretta, Ignazio; Porfido, Carlo; Terzano, Roberto; De Pascale, Olga
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| DOES THE MICROBIAL ENDOPHYTIC COMMUNITY AFFECT THE SEVERITY OF OLIVE QUICK DECLINE SYNDROME? PRELIMINARY REPORT | 1-gen-2016 | Nigro, Franco; Antelmi, Ilaria; Sion, Valentina; Morelli, Massimiliano; Altamura, Giuseppe | |
| CHARACTERIZATION OF THE FUNGAL COMMUNITY OCCURRING IN THE SAPWOOD OF BOTH HEALTHY AND DISEASED OLIVE TREES SHOWING OLIVE QUICK DECLINE SYNDROME SYMPTOMS. | 1-gen-2016 | Nigro, Franco; Antelmi, Ilaria; Sion, Valentina; Altamura, Giuseppe; Saponari, Maria | |
| Phytochemical-based management of phytoparasitic nematodes | 1-gen-2015 | Laquale, S; Avato, Pinarosa; Argentieri, MARIA PIA; DE MASTRO, Giuseppe; Candido, V; D'Addabbo, T. | |
| Electrochemical study of some glucosinolates: redox properties and reactivity towards anion radical superoxide | 1-gen-2016 | Stefanini, C; Soares, D; Abasq, M. L.; Courtel, P; Argentieri, MARIA PIA; Avato, Pinarosa | |
| Brassica vegetables: a rich source of health affecting phytochemicals | 1-gen-2015 | Avato, Pinarosa | |
| Plant biodiversity: phytochemicals and health | 1-gen-2017 | Avato, Pinarosa | |
| Epoxidation of multi-walled carbon nanotubes by TFDO | 1-gen-2014 | Annese, Cosimo; D'Accolti, Lucia; Armuzza, Valentina; Ros, Tatiana Da; Fusco, Caterina . | |
| Growth parameters, hormonal balance and thiol-peptide compound metabolism in Arabidopsis thaliana seedlings growing under excess zinc | 1-gen-2016 | Sofo, Adriano; Scopa, Antonio; Veloccia, Angela; Altamura, Maria Maddalena; Toppi, Luigi Sanità di; Terzano, Roberto; Gattullo, CONCETTA ELIANA; Remans, Tony; Vangronsveld, Jaco | |
| Soil bulk electrical resistivity and forage ground cover: nonlinear models in an alfalfa (Medicago Sativa L.) case-study | 1-gen-2014 | Rossi, R.; Pollice, Alessio; Bitella, G.; Bochicchio, R.; D’Antonio, A.; Alromeed, A.; Stellacci, ANNA MARIA; Perniola, M.; Amato, M. | |
| Nitrogen dynamic following green manure in a Mediterranean semi-arid environment: an integrated experimental setup | 1-gen-2014 | Ferrara, R. M.; Loubet, B.; Rossi, R.; Palumbo, A. D.; Stellacci, ANNA MARIA; Campi, P.; Vitti, C.; Martinelli, N.; Fornaro, F.; Mastrangelo, M.; Introna, M.; Cesareo, V.; Sanitate, N.; Casulli, V.; Carozzi, M.; Decuq, C.; Durand, B.; Masson, S.; Gueudet, J. C.; Di Tommasi, P.; Magliulo, V.; Vuolo, R.; Gerosa, G.; Finco, A.; Marzuoli, R.; Rana, G. | |
| Bacillus subtilis and Bacillus amyloliquefaciens are useful tools in integrated control of grey mould in table-grape vineyards | 1-gen-2016 | Rotolo, Caterina; Dongiovanni, C.; DE MICCOLIS ANGELINI, RITA MILVIA; Di Carolo, M.; Fumarola, G.; Pollastro, Stefania; Faretra, Francesco | |
| New insights on the mycovirome of Botrytis cinerea by high-throughput sequencing | 1-gen-2016 | DE MICCOLIS ANGELINI, RITA MILVIA; Sardaro, D.; Rotolo, Caterina; Pollastro, Stefania; Minafra, A.; Faretra, Francesco | |
| Use of mixed effect models to investigate the relationships of hyperspectral and fluorescence data with plant variables | 1-gen-2015 | Stellacci, ANNA MARIA; Stelluti, M.; Losciale, P.; Rossi, R.; De Benedetto, D.; Tarricone, L.; D’Andrea, L.; Tomaiuolo, M.; Campi, P.; Giglio, L.; Fornaro, F.; Vitti, C.; Vonella, V.; Castrignanò, A. | |
| Transcriptome profiling of two olive cultivars in response to Xylella fastidiosa infection | 1-gen-2016 | Giampetruzzi, Annalisa; Morelli, Massimiliano; Saponari, Maria; Loconsole, Giuliana; Chiumenti, Michela; Boscia, Donato; Savino, Vito Nicola; Martelli, Giovanni P.; Saldarelli, Pasquale | |
| Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) | 1-gen-2016 | Renna, Massimiliano; Paradiso, VITO MICHELE; Castellino, Maria; Leoni, Beniamino; Caponio, Francesco; Santamaria, Pietro | |
| Synchronous fluorescence and chemometrics for screening for the minor components of virgin olive oil | 1-gen-2016 | Squeo, Giacomo; Caponio, Francesco; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; E., Sikorska | |
| Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing | 1-gen-2016 | Squeo, Giacomo; Tamborrino, Antonia; Silletti, Roccangelo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Bianchi, Biagio; Leone, Alessandro; Pasqualone, Antonella; Caponio, Francesco | |
| Green extraction, antioxidant characterization, and employment of phenolic extracts from olive leaves (cv. Coratina) | 1-gen-2016 | Difonzo, Graziana; Silletti, Roccangelo; Cosmai, Lucrezia; Nasti, Raffaella; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; Ranieri, Marianna; Tamma, Grazia; Caponio, Francesco | |
| Optimization of phenol extraction from extra virgin olive oil using a deep eutectic solvent | 1-gen-2016 | Clemente, Antonia; Paradiso, VITO MICHELE; Nasti, Raffaella; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco | |
| Micro X-ray fluorescence and micro computed tomography applied to characterize the limestone of a quoin of Castello Svevo, Bari, Italy | 1-gen-2017 | Senesi, Giorgio S.; Allegretta, Ignazio; Porfido, Carlo; Terzano, Roberto; De Pascale, Olga |
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