DNA analysis by means of molecular markers enables, among its possible applications, genome fingerprinting with consequent identification of different individuals. In the matter of agro-food this can have interesting applications enabling identification of both monovarietal row material and processed products. The various categories of molecular markers employed in Olea europaea L. with cultivar identification purposes are described and their potential application to virgin oils is evaluated. This, with the aim of detecting the presence of not declared cultivars in recognised preserved origin (DOP) oils.
Marcatori molecolari in olivo: situazione attuale e potenziali applicazioni agli oli vergini
PASQUALONE, Antonella;CAPONIO, Francesco
2000-01-01
Abstract
DNA analysis by means of molecular markers enables, among its possible applications, genome fingerprinting with consequent identification of different individuals. In the matter of agro-food this can have interesting applications enabling identification of both monovarietal row material and processed products. The various categories of molecular markers employed in Olea europaea L. with cultivar identification purposes are described and their potential application to virgin oils is evaluated. This, with the aim of detecting the presence of not declared cultivars in recognised preserved origin (DOP) oils.File in questo prodotto:
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