ANTONINO, CLAUDIA
ANTONINO, CLAUDIA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile
2026-01-01 Falotico, Davide; Natrella, Giuseppe; Perri, Giuseppe; De Angelis, Davide; Antonino, Claudia; Rametta, Federico; Squeo, Giacomo; Pontonio, Erica; Caponio, Francesco
An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese
2027-01-01 Mancini, Leonardo; Celano, Giuseppe; Natrella, Giuseppe; Antonino, Claudia; Pasculli, Lucrezia; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; De Angelis, Maria
Application of Agri-Food By-Products in Cheesemaking
2023-01-01 Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele
Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract
2024-01-01 Antonino, Claudia; Difonzo, Graziana; Natrella, Giuseppe; Squeo, Giacomo; Faccia, Michele
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods
2024-01-01 Antonino, Claudia; Difonzo, Graziana; Faccia, Michele; Caponio, Francesco
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study
2026-01-01 Antonino, Claudia; Faccia, Michele; Natrella, Giuseppe; Perla, Carlo; Caponio, Giusy Rita; De Angelis, Maria
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese
2024-01-01 Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M.
Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification
2026-01-01 Antonino, Claudia; Natrella, Giuseppe; Caliandro, Pietro; Forte, Lucrezia; Pasqualone, Antonella; Faccia, Michele
Impact of vine shoots xylooligosaccharides on the nutritional, technological, and sensory properties of spreadable goat cheese
2023-01-01 Antonino, Claudia
Impacto de la fermentación láctica en el aroma de bebidas funcionales de chufa, algarroba y arroz
2024-01-01 Vitali, Matteo; de-la-Fuente-Blanco, Arancha; Antonino, Claudia; Escudero, Ana; Peña, Cristina; Gandía, Mónica; Y Amparo Gamero, Antonio Cilla
Influence of inulin integration on the physicochemical profile and sensory acceptance of functional goat Mozzarella cheese
2026-01-01 Antonino, Claudia; Faccia, Michele; Natrella, Giuseppe; Caliandro, Pietro; Sakkas, Lambros; Moatsou, Golfo
Mozzarella cheese as a vehicle for dietary fiber: Technological challenges and consumer acceptance
2026-01-01 Antonino, Claudia; Natrella, Giuseppe; De Angelis, Davide; Caliandro, Pietro; Faccia, Michele
Process streams in the manufacture of goat and sheep dairy products and ingredients
2026-01-01 Faccia, Michele; Antonino, Claudia; Natrella, Giuseppe
Produzione di prodotti lattiero caseari innovativi: strategie per incrementare le caratteristiche nutrizionali, la shelf-life e la sostenibilità
2025-04-15 Antonino, Claudia
Proteolysis patterns and biogenic amines content in bovine mozzarella manufactured from fresh milk or stored curd
2026-01-01 Faccia, Michele; Natrella, Giuseppe; De Angelis, Davide; Celano, Giuseppe; Squeo, Giacomo; Antonino, Claudia; De Angelis, Maria
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese
2025-01-01 Antonino, Claudia; Natrella, Giuseppe; Caponio, Giusy Rita; Zago, Lilia; Difonzo, Graziana; Faccia, Michele
Sustainable extraction of functional compounds from vine shoots and their food application
2023-01-01 Difonzo, Graziana; Antonino, Claudia; Vacca, Mirco; Caponio, Giusy Rita; De Angelis, Maria; Faccia, Michele
Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles
2024-01-01 Noviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Michele Paradiso, Vito; Caponio, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile | 1-gen-2026 | Falotico, Davide; Natrella, Giuseppe; Perri, Giuseppe; De Angelis, Davide; Antonino, Claudia; Rametta, Federico; Squeo, Giacomo; Pontonio, Erica; Caponio, Francesco | |
| An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese | 1-gen-2027 | Mancini, Leonardo; Celano, Giuseppe; Natrella, Giuseppe; Antonino, Claudia; Pasculli, Lucrezia; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; De Angelis, Maria | |
| Application of Agri-Food By-Products in Cheesemaking | 1-gen-2023 | Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele | |
| Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract | 1-gen-2024 | Antonino, Claudia; Difonzo, Graziana; Natrella, Giuseppe; Squeo, Giacomo; Faccia, Michele | |
| Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods | 1-gen-2024 | Antonino, Claudia; Difonzo, Graziana; Faccia, Michele; Caponio, Francesco | |
| Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study | 1-gen-2026 | Antonino, Claudia; Faccia, Michele; Natrella, Giuseppe; Perla, Carlo; Caponio, Giusy Rita; De Angelis, Maria | |
| Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese | 1-gen-2024 | Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M. | |
| Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification | 1-gen-2026 | Antonino, Claudia; Natrella, Giuseppe; Caliandro, Pietro; Forte, Lucrezia; Pasqualone, Antonella; Faccia, Michele | |
| Impact of vine shoots xylooligosaccharides on the nutritional, technological, and sensory properties of spreadable goat cheese | 1-gen-2023 | Antonino, Claudia | |
| Impacto de la fermentación láctica en el aroma de bebidas funcionales de chufa, algarroba y arroz | 1-gen-2024 | Vitali, Matteo; de-la-Fuente-Blanco, Arancha; Antonino, Claudia; Escudero, Ana; Peña, Cristina; Gandía, Mónica; Y Amparo Gamero, Antonio Cilla | |
| Influence of inulin integration on the physicochemical profile and sensory acceptance of functional goat Mozzarella cheese | 1-gen-2026 | Antonino, Claudia; Faccia, Michele; Natrella, Giuseppe; Caliandro, Pietro; Sakkas, Lambros; Moatsou, Golfo | |
| Mozzarella cheese as a vehicle for dietary fiber: Technological challenges and consumer acceptance | 1-gen-2026 | Antonino, Claudia; Natrella, Giuseppe; De Angelis, Davide; Caliandro, Pietro; Faccia, Michele | |
| Process streams in the manufacture of goat and sheep dairy products and ingredients | 1-gen-2026 | Faccia, Michele; Antonino, Claudia; Natrella, Giuseppe | |
| Produzione di prodotti lattiero caseari innovativi: strategie per incrementare le caratteristiche nutrizionali, la shelf-life e la sostenibilità | 15-apr-2025 | Antonino, Claudia | |
| Proteolysis patterns and biogenic amines content in bovine mozzarella manufactured from fresh milk or stored curd | 1-gen-2026 | Faccia, Michele; Natrella, Giuseppe; De Angelis, Davide; Celano, Giuseppe; Squeo, Giacomo; Antonino, Claudia; De Angelis, Maria | |
| Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese | 1-gen-2025 | Antonino, Claudia; Natrella, Giuseppe; Caponio, Giusy Rita; Zago, Lilia; Difonzo, Graziana; Faccia, Michele | |
| Sustainable extraction of functional compounds from vine shoots and their food application | 1-gen-2023 | Difonzo, Graziana; Antonino, Claudia; Vacca, Mirco; Caponio, Giusy Rita; De Angelis, Maria; Faccia, Michele | |
| Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles | 1-gen-2024 | Noviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Michele Paradiso, Vito; Caponio, Francesco |