statistiche ricercatore

Continente	#
NA - Nord America	399
EU - Europa	332
AS - Asia	310
SA - Sud America	70
Continente sconosciuto - Info sul continente non disponibili	34
AF - Africa	19
OC - Oceania	1
Totale	1.165

Nazione	#
US - Stati Uniti d'America	365
IT - Italia	158
SG - Singapore	96
CN - Cina	72
BR - Brasile	54
RU - Federazione Russa	31
BD - Bangladesh	30
HK - Hong Kong	28
VN - Vietnam	23
DE - Germania	20
PL - Polonia	19
GB - Regno Unito	18
CA - Canada	17
FR - Francia	12
GR - Grecia	12
IE - Irlanda	11
CI - Costa d'Avorio	10
FI - Finlandia	8
ID - Indonesia	8
IN - India	8
JP - Giappone	8
RO - Romania	8
KR - Corea	7
NL - Olanda	7
TR - Turchia	6
AR - Argentina	5
ES - Italia	5
BE - Belgio	4
IQ - Iraq	4
SE - Svezia	4
AE - Emirati Arabi Uniti	3
AT - Austria	3
CO - Colombia	3
MX - Messico	3
NO - Norvegia	3
PT - Portogallo	3
TH - Thailandia	3
UA - Ucraina	3
UY - Uruguay	3
VE - Venezuela	3
BW - Botswana	2
CH - Svizzera	2
DZ - Algeria	2
EC - Ecuador	2
ET - Etiopia	2
GT - Guatemala	2
IL - Israele	2
MY - Malesia	2
NI - Nicaragua	2
PK - Pakistan	2
SV - El Salvador	2
TT - Trinidad e Tobago	2
AZ - Azerbaigian	1
BB - Barbados	1
CR - Costa Rica	1
CW - ???statistics.table.value.countryCode.CW???	1
DO - Repubblica Dominicana	1
GH - Ghana	1
GP - Guadalupe	1
IR - Iran	1
JM - Giamaica	1
JO - Giordania	1
LB - Libano	1
LT - Lituania	1
MA - Marocco	1
MM - Myanmar	1
NP - Nepal	1
NZ - Nuova Zelanda	1
PR - Porto Rico	1
SA - Arabia Saudita	1
TG - Togo	1
UZ - Uzbekistan	1
Totale	1.132

Nome	#
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products	163
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple	150
Ensiling of agro-industrial by-products mixtures with Lactiplantibacillus plantarum: chemical and microbiological characteristics.	146
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile.	122
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy	117
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements	103
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties	95
Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours	95
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour	90
Novel Insights on the Functional and Nutritional Features of the Foods Based on Cereals and Legumes	63
Impact of Free and Microencapsulated Olive Pomace Extract on the Quality Evolution of Fresh Pasta during Storage	21
Totale	1.165

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	1	0	0	0	0	0	0	0	0	0	1	0	0
2023/2024	10	0	1	1	1	2	0	0	0	0	1	0	4
2024/2025	272	20	0	9	3	16	33	40	27	20	11	36	57
2025/2026	684	59	50	59	73	54	64	65	32	99	37	28	64
2026/2027	198	31	28	48	75	16	0	0	0	0	0	0	0
Totale													1.165