RESSA, ARIANNA
RESSA, ARIANNA
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products
2024-01-01 Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
2022-01-01 Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria
Ensiling of agro-industrial by-products mixtures with Lactiplantibacillus plantarum: chemical and microbiological characteristics.
2023-01-01 Ressa, Arianna; Calasso, Maria; DE ANGELIS, Maria; Martemucci, Giovanni; D'Alessandro, Gabriella
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
2023-01-01 Vacca, Mirco; Pinto, Daniela; Annunziato, Alessandro; Ressa, Arianna; Calasso, Maria; Pontonio, Erica; Celano, Giuseppe; DE ANGELIS, Maria
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour
2022-01-01 Calasso, Maria; Ressa, Arianna; Calabrese, FRANCESCO MARIA; Celano, Giuseppe; DE ANGELIS, Maria
Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours
2023-01-01 Calasso, Maria; Ressa, Arianna; Calabrese, Francesco Maria; Minervini, Fabio; De Angelis, Maria
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile.
2023-01-01 Celano, Giuseppe; Ressa, Arianna; Calasso, Maria; Calabrese, FRANCESCO MARIA; Gobbetti, Marco; DE ANGELIS, Maria
Novel Insights on the Functional and Nutritional Features of the Foods Based on Cereals and Legumes
2023-01-01 Ressa, Arianna
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements
2022-01-01 Calabrese, FRANCESCO MARIA; Celano, Giuseppe; Ressa, Arianna; Vacca, Mirco; Calasso, Maria; Gobbetti, Marco; DE ANGELIS, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products | 1-gen-2024 | Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia | |
| Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy | 1-gen-2022 | Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria | |
| Ensiling of agro-industrial by-products mixtures with Lactiplantibacillus plantarum: chemical and microbiological characteristics. | 1-gen-2023 | Ressa, Arianna; Calasso, Maria; DE ANGELIS, Maria; Martemucci, Giovanni; D'Alessandro, Gabriella | |
| Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties | 1-gen-2023 | Vacca, Mirco; Pinto, Daniela; Annunziato, Alessandro; Ressa, Arianna; Calasso, Maria; Pontonio, Erica; Celano, Giuseppe; DE ANGELIS, Maria | |
| Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour | 1-gen-2022 | Calasso, Maria; Ressa, Arianna; Calabrese, FRANCESCO MARIA; Celano, Giuseppe; DE ANGELIS, Maria | |
| Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours | 1-gen-2023 | Calasso, Maria; Ressa, Arianna; Calabrese, Francesco Maria; Minervini, Fabio; De Angelis, Maria | |
| Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile. | 1-gen-2023 | Celano, Giuseppe; Ressa, Arianna; Calasso, Maria; Calabrese, FRANCESCO MARIA; Gobbetti, Marco; DE ANGELIS, Maria | |
| Novel Insights on the Functional and Nutritional Features of the Foods Based on Cereals and Legumes | 1-gen-2023 | Ressa, Arianna | |
| Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements | 1-gen-2022 | Calabrese, FRANCESCO MARIA; Celano, Giuseppe; Ressa, Arianna; Vacca, Mirco; Calasso, Maria; Gobbetti, Marco; DE ANGELIS, Maria |