BIANCO, MARIACHIARA
BIANCO, MARIACHIARA
DIPARTIMENTO DI CHIMICA
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae
2022-01-01 Bianco, M.; Ventura, G.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry
2020-01-01 Calvano, C. D.; Bianco, M.; Ventura, G.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes
2019-01-01 Ventura, G.; Calvano, C. D.; Abbattista, R.; Bianco, M.; De Ceglie, C.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
2022-01-01 Bianco, M; Calvano, Cd; Ventura, G; Losito, I; Cataldi, Tri
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry
2024-01-01 Bianco, Mariachiara; Ventura, Giovanni; Coniglio, Davide; Monopoli, Antonio; Losito, Ilario; Cataldi, Tommaso; Calvano, COSIMA DAMIANA
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs
2022-01-01 Bianco, Mariachiara; Ventura, Giovanni; Calvano, Cosima D; Losito, Ilario; Cataldi, Tommaso R I
Food allergen detection by mass spectrometry: From common to novel protein ingredients
2023-01-01 Bianco, Mariachiara; Ventura, Giovanni; Calvano, Cosima D.; Losito, Ilario; Cataldi, Tommaso R. I.
HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations
2020-01-01 Ventura, G.; Bianco, M.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry
2020-01-01 Bianco, M.; Calvano, C. D.; Huseynli, L.; Ventura, G.; Losito, I.; Cataldi, T. R. I.
Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry
2021-01-01 Coniglio, D.; Bianco, M.; Ventura, G.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts
2024-01-01 Ventura, G.; Bianco, M.; Calvano, C. D.; Bianco, G.; Di Capua, A.; Coniglio, D.; Losito, I.; Cataldi, T. R. I.
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples
2024-01-01 Bianco, Mariachiara; Ventura, Giovanni; Calvano, COSIMA DAMIANA; Losito, Ilario; Cataldi, Tommaso R. I.; Monopoli, Antonio
PE, or not PE, that is the question: The case of overlooked lyso-N-acylphosphatidylethanolamines
2023-01-01 Ventura, Giovanni; Calvano, COSIMA DAMIANA; Bianco, Mariachiara; Castellaneta, Andrea; Losito, Ilario; Cataldi, Tommaso
Proteomic analysis of food allergens by MALDI TOF/TOF mass spectrometry
2021-01-01 Calvano, Cosima D.; Bianco, Mariachiara; Losito, Ilario; Cataldi, Tommaso
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds
2020-01-01 Bianco, M.; Calvano, C. D.; Ventura, G.; Bianco, G.; Losito, I.; Cataldi, T. R. I.
Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry
2020-01-01 Bianco, M.; Calvano, C. D.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.