COSTANTINO, GIUSEPPE
 Distribuzione geografica
Continente #
NA - Nord America 80
EU - Europa 18
AS - Asia 3
Totale 101
Nazione #
US - Stati Uniti d'America 79
SE - Svezia 9
IT - Italia 6
CN - Cina 3
DE - Germania 1
FR - Francia 1
IE - Irlanda 1
PA - Panama 1
Totale 101
Città #
Ashburn 15
Chandler 13
Nyköping 9
New York 6
Fairfield 4
Washington 4
Cambridge 3
Houston 3
Lawrence 3
Roxbury 3
Woodbridge 3
San Diego 2
Wilmington 2
Bari 1
Des Moines 1
Dublin 1
Jinhua 1
Munich 1
San Francisco 1
Seattle 1
Totale 77
Nome #
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 36
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives 35
Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation 31
Pasta Filata Cheeses: Traditional Pasta Filata Cheese 6
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 4
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 1
Totale 113
Categoria #
all - tutte 964
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 964


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 5 7 0 1 3 0 4 0 2
2021/202219 1 1 0 0 0 1 1 0 6 3 1 5
2022/202334 4 8 2 1 3 3 0 8 5 0 0 0
2023/202433 1 4 5 0 6 13 0 0 0 1 0 3
2024/20255 5 0 0 0 0 0 0 0 0 0 0 0
Totale 113