COSTANTINO, GIUSEPPE

COSTANTINO, GIUSEPPE  

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Titolo Data di pubblicazione Autore(i) File
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 1-gen-2022 Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 1-gen-2023 Celano, G; Calasso, M; Vacca, M; Apa, Ca; Costantino, G; Nikoloudaki, O; Minervini, F; Calabrese, Fm; Gobbetti, M; De Angelis, M.
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 1-gen-2022 Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria
Pasta Filata Cheeses: Traditional Pasta Filata Cheese 1-gen-2022 Minervini, Fabio; Costantino, Giuseppe; De Angelis, Maria