COSTANTINO, GIUSEPPE
COSTANTINO, GIUSEPPE
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Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant
2022-01-01 Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
2022-01-01 Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
2020-01-01 Natrella, Giuseppe; Difonzo, Graziana; Calasso, Maria; Costantino, Giuseppe; Caponio, Francesco; Faccia, Michele
Pasta Filata Cheeses: Traditional Pasta Filata Cheese
2022-01-01 Minervini, Fabio; Costantino, Giuseppe; De Angelis, Maria
Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation
2020-01-01 Costantino, G.; Calasso, M.; Minervini, F.; De Angelis, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant | 1-gen-2022 | Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F. | |
| Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy | 1-gen-2022 | Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria | |
| Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives | 1-gen-2020 | Natrella, Giuseppe; Difonzo, Graziana; Calasso, Maria; Costantino, Giuseppe; Caponio, Francesco; Faccia, Michele | |
| Pasta Filata Cheeses: Traditional Pasta Filata Cheese | 1-gen-2022 | Minervini, Fabio; Costantino, Giuseppe; De Angelis, Maria | |
| Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation | 1-gen-2020 | Costantino, G.; Calasso, M.; Minervini, F.; De Angelis, M. |