DE ANGELIS, DAVIDE
DE ANGELIS, DAVIDE
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A comparison between FT-IR, NIR, and total fluorescence performance in honey adulteration detection
2025-01-01 Squeo, Giacomo; De Angelis, Davide; Faccia, Michele; Pasqualone, Antonella; Caponio, Francesco
A review of the food authentication research using class-modelling approaches
2024-01-01 De Angelis, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
2024-01-01 DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo
Advancements in texturization processes for the development of plant-based meat analogs: a review
2024-01-01 De Angelis, Davide; Jan Van Der Goot, Atze; Pasqualone, Antonella; Summo, Carmine
Almond okara as a valuable ingredient in biscuit preparation
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine
Amino acid and fatty acid compositions of texturized vegetable proteins
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse
2021-01-01 De Angelis, D.; Pasqualone, A.; Allegretta, I.; Porfido, C.; Terzano, R.; Squeo, G.; Summo, C.
Application of D-optimal mixture design for the formulation of inulin-based fat replacers
2024-01-01 Miccolis, Mariana; Totaro, Michela Pia; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine
APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR ANALYSIS OF TEXTURIZED VEGETABLE PROTEINS
2021-01-01 Squeo, Giacomo; Manuel Amigo, José; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat
2023-01-01 Totaro, Michela Pia; Squeo, Giacomo; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei
2024-01-01 Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo
2024-01-01 Squeo, Giacomo; De Angelis, Davide; Totaro, Michela P.; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging
2025-01-01 Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging
2022-01-01 Squeo, G.; De Angelis, D.; Summo, C.; Pasqualone, A.; Caponio, F.; Amigo, J. M.
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging
2024-01-01 De Angelis, Davide; Squeo, Giacomo; Totaro, Michela Pia; Faccia, Michele; Summo, Carmine
AUTHENTICATION OF MEAT PRODUCTS FROM EXTENSIVE REARING SYSTEM BY NIR SPECTROSCOPY, HYPERSPECTRAL IMAGING, AND CHEMOMETRICS
2025-01-01 Squeo, Giacomo; De Angelis, Davide; Totaro, Michela Pia; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging
2024-01-01 Squeo, Giacomo; DE ANGELIS, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
Background, applications and issues of the experimental designs for mixture in the food sector
2021-01-01 Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F.
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process
2026-01-01 Volpicella, M.; Fiorentino, L.; Caponio, G. R.; De Angelis, D.; Scaglione, V.; Tamma, G.; Squeo, G.; Montemurro, C.; Sabetta, W.
CLASSIFICATION OF TEXTURIZED VEGETABLE PROTEIN INGREDIENTS USING HYPERSPECTRAL AND MULTISPECTRAL IMAGING AND CHEMOMETRICS: DETECTION OF ALLERGENIC SUNFLOWER PROTEINS
2025-01-01 Sanhueza, Pamela; Manuel Amigo, Jose; De Angelis, Davide; Squeo, Giacomo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparison between FT-IR, NIR, and total fluorescence performance in honey adulteration detection | 1-gen-2025 | Squeo, Giacomo; De Angelis, Davide; Faccia, Michele; Pasqualone, Antonella; Caponio, Francesco | |
| A review of the food authentication research using class-modelling approaches | 1-gen-2024 | De Angelis, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine | |
| Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review | 1-gen-2024 | DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo | |
| Advancements in texturization processes for the development of plant-based meat analogs: a review | 1-gen-2024 | De Angelis, Davide; Jan Van Der Goot, Atze; Pasqualone, Antonella; Summo, Carmine | |
| Almond okara as a valuable ingredient in biscuit preparation | 1-gen-2023 | De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine | |
| Amino acid and fatty acid compositions of texturized vegetable proteins | 1-gen-2023 | De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine | |
| Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse | 1-gen-2021 | De Angelis, D.; Pasqualone, A.; Allegretta, I.; Porfido, C.; Terzano, R.; Squeo, G.; Summo, C. | |
| Application of D-optimal mixture design for the formulation of inulin-based fat replacers | 1-gen-2024 | Miccolis, Mariana; Totaro, Michela Pia; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine | |
| APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR ANALYSIS OF TEXTURIZED VEGETABLE PROTEINS | 1-gen-2021 | Squeo, Giacomo; Manuel Amigo, José; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
| Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat | 1-gen-2023 | Totaro, Michela Pia; Squeo, Giacomo; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
| Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei | 1-gen-2024 | Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
| Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo | 1-gen-2024 | Squeo, Giacomo; De Angelis, Davide; Totaro, Michela P.; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine | |
| Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging | 1-gen-2025 | Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide | |
| Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging | 1-gen-2022 | Squeo, G.; De Angelis, D.; Summo, C.; Pasqualone, A.; Caponio, F.; Amigo, J. M. | |
| Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging | 1-gen-2024 | De Angelis, Davide; Squeo, Giacomo; Totaro, Michela Pia; Faccia, Michele; Summo, Carmine | |
| AUTHENTICATION OF MEAT PRODUCTS FROM EXTENSIVE REARING SYSTEM BY NIR SPECTROSCOPY, HYPERSPECTRAL IMAGING, AND CHEMOMETRICS | 1-gen-2025 | Squeo, Giacomo; De Angelis, Davide; Totaro, Michela Pia; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine | |
| Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging | 1-gen-2024 | Squeo, Giacomo; DE ANGELIS, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine | |
| Background, applications and issues of the experimental designs for mixture in the food sector | 1-gen-2021 | Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F. | |
| Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process | 1-gen-2026 | Volpicella, M.; Fiorentino, L.; Caponio, G. R.; De Angelis, D.; Scaglione, V.; Tamma, G.; Squeo, G.; Montemurro, C.; Sabetta, W. | |
| CLASSIFICATION OF TEXTURIZED VEGETABLE PROTEIN INGREDIENTS USING HYPERSPECTRAL AND MULTISPECTRAL IMAGING AND CHEMOMETRICS: DETECTION OF ALLERGENIC SUNFLOWER PROTEINS | 1-gen-2025 | Sanhueza, Pamela; Manuel Amigo, Jose; De Angelis, Davide; Squeo, Giacomo |