CRUPI, PASQUALE
CRUPI, PASQUALE
DIPARTIMENTO INTERDISCIPLINARE DI MEDICINA
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency
2016-01-01 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques
2018-01-01 Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
2021-01-01 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone
2022-01-01 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes
2021-01-01 Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes
2022-01-01 Ferrara, G.; Magarelli, A.; Palasciano, M.; Coletta, A.; Crupi, P.; Tarantino, A.; Mazzeo, A.
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity
2019-01-01 Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia
Emerging technology to develop novel red winemaking practices: An overview
2016-01-01 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
2017-01-01 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function
2021-01-01 De Santis, S.; Liso, M.; Verna, G.; Curci, F.; Milani, G.; Faienza, M. F.; Franchini, C.; Moschetta, A.; Chieppa, M.; Clodoveo, M. L.; Crupi, P.; Corbo, F.
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
2022-01-01 Clodoveo, M. L.; Crupi, P.; Annunziato, A.; Corbo, F.
Olive Sound: A Sustainable Radical Innovation
2021-01-01 Clodoveo, MARIA LISA; Crupi, Pasquale; Corbo, Filomena Faustina Rina
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp
2022-01-01 Clodoveo, M. L.; Crupi, P.; Corbo, F.
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
2022-01-01 Limongelli, F.; Crupi, P.; Clodoveo, M. L.; Corbo, F.; Muraglia, M.
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse
2020-01-01 CLODOVEO MARIA LISA, Italia; Corbo, Filomena Faustina Rina; Pisano, Isabella; DI NOIA, MARIA ANTONIETTA; Sblano, Sabina; Fracchiolla, Giuseppe; Crupi, Pasquale
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction
2022-01-01 Clodoveo, M. L.; Crupi, P.; Muraglia, M.; Corbo, F.
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development
2021-01-01 Clodoveo, MARIA LISA; Yangui, Ahmed; Fendri, Mahdi; Giordano, Simona; Crupi, Pasquale; Corbo, Filomena Faustina Rina
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques
2018-01-01 Crupi, Pasquale; Dipalmo, Tiziana; Clodoveo, Maria Lisa; Toci, Aline T.; Coletta, Antonio
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging
2016-01-01 Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, MARIA LISA; DI LUCCIA, Aldo
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features
2022-01-01 Tufarelli, V.; Passantino, L.; Zupa, R.; Crupi, P.; Laudadio, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency | 1-gen-2016 | Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo | |
| Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques | 1-gen-2018 | Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi | |
| Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat | 1-gen-2021 | Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA | |
| Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone | 1-gen-2022 | Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A. | |
| Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes | 1-gen-2021 | Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L. | |
| Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes | 1-gen-2022 | Ferrara, G.; Magarelli, A.; Palasciano, M.; Coletta, A.; Crupi, P.; Tarantino, A.; Mazzeo, A. | |
| Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity | 1-gen-2019 | Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia | |
| Emerging technology to develop novel red winemaking practices: An overview | 1-gen-2016 | Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale | |
| Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis | 1-gen-2017 | Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo | |
| Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function | 1-gen-2021 | De Santis, S.; Liso, M.; Verna, G.; Curci, F.; Milani, G.; Faienza, M. F.; Franchini, C.; Moschetta, A.; Chieppa, M.; Clodoveo, M. L.; Crupi, P.; Corbo, F. | |
| Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | 1-gen-2022 | Clodoveo, M. L.; Crupi, P.; Annunziato, A.; Corbo, F. | |
| Olive Sound: A Sustainable Radical Innovation | 1-gen-2021 | Clodoveo, MARIA LISA; Crupi, Pasquale; Corbo, Filomena Faustina Rina | |
| Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp | 1-gen-2022 | Clodoveo, M. L.; Crupi, P.; Corbo, F. | |
| Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect | 1-gen-2022 | Limongelli, F.; Crupi, P.; Clodoveo, M. L.; Corbo, F.; Muraglia, M. | |
| Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse | 1-gen-2020 | CLODOVEO MARIA LISA, Italia; Corbo, Filomena Faustina Rina; Pisano, Isabella; DI NOIA, MARIA ANTONIETTA; Sblano, Sabina; Fracchiolla, Giuseppe; Crupi, Pasquale | |
| Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction | 1-gen-2022 | Clodoveo, M. L.; Crupi, P.; Muraglia, M.; Corbo, F. | |
| Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development | 1-gen-2021 | Clodoveo, MARIA LISA; Yangui, Ahmed; Fendri, Mahdi; Giordano, Simona; Crupi, Pasquale; Corbo, Filomena Faustina Rina | |
| Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques | 1-gen-2018 | Crupi, Pasquale; Dipalmo, Tiziana; Clodoveo, Maria Lisa; Toci, Aline T.; Coletta, Antonio | |
| Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging | 1-gen-2016 | Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, MARIA LISA; DI LUCCIA, Aldo | |
| Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features | 1-gen-2022 | Tufarelli, V.; Passantino, L.; Zupa, R.; Crupi, P.; Laudadio, V. |