CRUPI, PASQUALE
CRUPI, PASQUALE
DIPARTIMENTO INTERDISCIPLINARE DI MEDICINA
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
2022-01-01 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
Anthocyanins: The Infinite Properties of These Incredible Compounds
2023-01-01 Crupi, P.
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile
2013-01-01 Carrieri, C; Milella, Ra; Incampo, F; Crupi, P; Antonacci, D; Semeraro, N; Colucci, Mario
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features
2024-01-01 Restuccia, D.; Spizzirri, U. G.; Corbo, F.; Clodoveo, M. L.; Crupi, P.; Muraglia, M.; Caputo, P.; Oliviero Rossi, C.; Aiello, Francesca
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly
2024-01-01 Spizzirri, U. G.; Restuccia, D.; Crupi, P.; Caputo, P.; Muraglia, M.; Corbo, F.; Oliviero Rossi, C.; Clodoveo, M. L.; Aiello, F.
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
2022-01-01 Crupi, P.
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis
2021-01-01 Crupi, P.; Gasparro, M.; Caputo, A. R.
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae
2021-01-01 Velenosi, M.; Crupi, P.; Perniola, R.; Marsico, A. D.; Salerno, A.; Alexandre, H.; Archidiacono, N.; Ventura, M.; Cardone, M. F.
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency
2016-01-01 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques
2018-01-01 Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi
Editorial: New insights and perspectives of polyphenols in nutrition
2023-01-01 Crupi, P.; De Santis, S.; Bavaro, S. L.; Fracassetti, D.
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone
2022-01-01 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes
2021-01-01 Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Effect of soil management and training system on negroamaro wine aroma
2021-01-01 Coletta, A.; Toci, A. T.; Pati, S.; Ferrara, G.; Grieco, F.; Tufariello, M.; Crupi, P.
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes
2022-01-01 Ferrara, G.; Magarelli, A.; Palasciano, M.; Coletta, A.; Crupi, P.; Tarantino, A.; Mazzeo, A.
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity
2019-01-01 Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia
Emerging technology to develop novel red winemaking practices: An overview
2016-01-01 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
2017-01-01 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond
2023-01-01 Camposeo, S.; Maldera, F.; Crupi, P.; Corbo, F.; Clodoveo, M. L.
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process
2024-01-01 Castellana, Fabio; Zupo, Roberta; Corbo, Filomena; Crupi, Pasquale; Catino, Feliciana; Petrosillo, Angelo Michele; Giannico, ORAZIO VALERIO; Sardone, Rodolfo; Clodoveo, MARIA LISA
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding | 1-gen-2022 | Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F. | |
| Anthocyanins: The Infinite Properties of These Incredible Compounds | 1-gen-2023 | Crupi, P. | |
| Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile | 1-gen-2013 | Carrieri, C; Milella, Ra; Incampo, F; Crupi, P; Antonacci, D; Semeraro, N; Colucci, Mario | |
| Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features | 1-gen-2024 | Restuccia, D.; Spizzirri, U. G.; Corbo, F.; Clodoveo, M. L.; Crupi, P.; Muraglia, M.; Caputo, P.; Oliviero Rossi, C.; Aiello, Francesca | |
| Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly | 1-gen-2024 | Spizzirri, U. G.; Restuccia, D.; Crupi, P.; Caputo, P.; Muraglia, M.; Corbo, F.; Oliviero Rossi, C.; Clodoveo, M. L.; Aiello, F. | |
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation | 1-gen-2022 | Crupi, P. | |
| Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis | 1-gen-2021 | Crupi, P.; Gasparro, M.; Caputo, A. R. | |
| Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae | 1-gen-2021 | Velenosi, M.; Crupi, P.; Perniola, R.; Marsico, A. D.; Salerno, A.; Alexandre, H.; Archidiacono, N.; Ventura, M.; Cardone, M. F. | |
| Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency | 1-gen-2016 | Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo | |
| Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques | 1-gen-2018 | Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi | |
| Editorial: New insights and perspectives of polyphenols in nutrition | 1-gen-2023 | Crupi, P.; De Santis, S.; Bavaro, S. L.; Fracassetti, D. | |
| Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone | 1-gen-2022 | Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A. | |
| Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes | 1-gen-2021 | Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L. | |
| Effect of soil management and training system on negroamaro wine aroma | 1-gen-2021 | Coletta, A.; Toci, A. T.; Pati, S.; Ferrara, G.; Grieco, F.; Tufariello, M.; Crupi, P. | |
| Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes | 1-gen-2022 | Ferrara, G.; Magarelli, A.; Palasciano, M.; Coletta, A.; Crupi, P.; Tarantino, A.; Mazzeo, A. | |
| Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity | 1-gen-2019 | Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia | |
| Emerging technology to develop novel red winemaking practices: An overview | 1-gen-2016 | Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale | |
| Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis | 1-gen-2017 | Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo | |
| Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond | 1-gen-2023 | Camposeo, S.; Maldera, F.; Crupi, P.; Corbo, F.; Clodoveo, M. L. | |
| Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process | 1-gen-2024 | Castellana, Fabio; Zupo, Roberta; Corbo, Filomena; Crupi, Pasquale; Catino, Feliciana; Petrosillo, Angelo Michele; Giannico, ORAZIO VALERIO; Sardone, Rodolfo; Clodoveo, MARIA LISA |