CRUPI, PASQUALE

CRUPI, PASQUALE  

DIPARTIMENTO INTERDISCIPLINARE DI MEDICINA  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 1-gen-2016 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 1-gen-2018 Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 1-gen-2021 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 1-gen-2022 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 1-gen-2021 Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 1-gen-2022 Ferrara, G.; Magarelli, A.; Palasciano, M.; Coletta, A.; Crupi, P.; Tarantino, A.; Mazzeo, A.
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 1-gen-2019 Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia
Emerging technology to develop novel red winemaking practices: An overview 1-gen-2016 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 1-gen-2017 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 1-gen-2021 De Santis, S.; Liso, M.; Verna, G.; Curci, F.; Milani, G.; Faienza, M. F.; Franchini, C.; Moschetta, A.; Chieppa, M.; Clodoveo, M. L.; Crupi, P.; Corbo, F.
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 1-gen-2022 Clodoveo, M. L.; Crupi, P.; Annunziato, A.; Corbo, F.
Olive Sound: A Sustainable Radical Innovation 1-gen-2021 Clodoveo, MARIA LISA; Crupi, Pasquale; Corbo, Filomena Faustina Rina
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 1-gen-2022 Clodoveo, M. L.; Crupi, P.; Corbo, F.
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 1-gen-2022 Limongelli, F.; Crupi, P.; Clodoveo, M. L.; Corbo, F.; Muraglia, M.
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 1-gen-2020 CLODOVEO MARIA LISA, Italia; Corbo, Filomena Faustina Rina; Pisano, Isabella; DI NOIA, MARIA ANTONIETTA; Sblano, Sabina; Fracchiolla, Giuseppe; Crupi, Pasquale
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 1-gen-2022 Clodoveo, M. L.; Crupi, P.; Muraglia, M.; Corbo, F.
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 1-gen-2021 Clodoveo, MARIA LISA; Yangui, Ahmed; Fendri, Mahdi; Giordano, Simona; Crupi, Pasquale; Corbo, Filomena Faustina Rina
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 1-gen-2018 Crupi, Pasquale; Dipalmo, Tiziana; Clodoveo, Maria Lisa; Toci, Aline T.; Coletta, Antonio
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 1-gen-2016 Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, MARIA LISA; DI LUCCIA, Aldo
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 1-gen-2022 Tufarelli, V.; Passantino, L.; Zupa, R.; Crupi, P.; Laudadio, V.