IRIS
VERNI, MICHELA
 Distribuzione geografica
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Continente #
NA - Nord America 1.281
AS - Asia 585
EU - Europa 307
SA - Sud America 114
AF - Africa 30
OC - Oceania 1
Totale 2.318
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Nazione #
US - Stati Uniti d'America 1.265
SG - Singapore 232
CN - Cina 141
BR - Brasile 84
RU - Federazione Russa 62
VN - Vietnam 59
HK - Hong Kong 55
SE - Svezia 55
FR - Francia 44
IT - Italia 44
DE - Germania 32
IN - India 29
FI - Finlandia 18
GB - Regno Unito 17
BD - Bangladesh 15
CI - Costa d'Avorio 14
AR - Argentina 11
ID - Indonesia 11
PL - Polonia 8
EC - Ecuador 7
CA - Canada 6
ES - Italia 6
ZA - Sudafrica 6
CO - Colombia 5
JP - Giappone 5
NL - Olanda 5
PK - Pakistan 5
TR - Turchia 5
MA - Marocco 4
MX - Messico 4
OM - Oman 4
UZ - Uzbekistan 4
KR - Corea 3
LT - Lituania 3
PE - Perù 3
SA - Arabia Saudita 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
CL - Cile 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LI - Liechtenstein 1
MN - Mongolia 1
MY - Malesia 1
NP - Nepal 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
Totale 2.318
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Città #
Fairfield 168
Ashburn 167
Singapore 123
Chandler 115
Woodbridge 95
Seattle 78
Beijing 70
Houston 68
Cambridge 61
Wilmington 57
Hong Kong 55
Nyköping 53
San Jose 49
Ann Arbor 44
Los Angeles 26
Ho Chi Minh City 24
Lauterbourg 21
New York 17
Roxbury 16
Abidjan 14
Lawrence 13
Nanjing 13
Buffalo 12
Inglewood 12
Council Bluffs 11
Dallas 11
Hanoi 10
Santa Clara 10
Helsinki 9
Falkenstein 8
Jacksonville 8
Jakarta 8
Munich 8
San Diego 8
Brooklyn 7
Des Moines 7
Pune 7
São Paulo 7
Frankfurt am Main 6
Chicago 5
Dong Ket 5
Guarulhos 5
Moscow 5
Orem 5
Bari 4
Florence 4
London 4
Nanchang 4
Phoenix 4
Portsmouth 4
Rio de Janeiro 4
Rome 4
San Francisco 4
Tokyo 4
Turku 4
Wroclaw 4
Belo Horizonte 3
Brasília 3
Columbus 3
Da Nang 3
Dhaka 3
Jiaxing 3
Lahore 3
Lemgo 3
Mexico City 3
Nuremberg 3
Princeton 3
Quito 3
Shenyang 3
Tashkent 3
The Dalles 3
Warsaw 3
Addis Ababa 2
Ahmedabad 2
Amsterdam 2
Atlanta 2
Baku 2
Bexley 2
Biên Hòa 2
Bắc Giang 2
Bắc Ninh 2
Chandigarh 2
Changsha 2
Chincha Alta 2
Denver 2
Desnes 2
Gioia Del Colle 2
Hebei 2
Hortolândia 2
Johannesburg 2
Las Vegas 2
Manchester 2
Medellín 2
Miami 2
Milwaukee 2
Muscat 2
New Delhi 2
Padova 2
Portoviejo 2
Rabat 2
Totale 1.673
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Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 215
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 159
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications 151
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 149
Improvement of the protein quality of wheat bread through faba bean sourdough addition 144
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 144
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 141
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 140
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 137
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread 134
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 113
How fermentation affects the antioxidant properties of cereals and legumes 107
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 96
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.) 89
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides 86
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento 76
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione 75
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential 61
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 58
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 45
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 37
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides 36
Totale 2.393
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Categoria #
all - tutte 9.804
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.804
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 0 0 18 12
2021/2022120 16 5 4 4 0 10 3 10 6 6 17 39
2022/2023222 29 44 18 21 22 26 0 26 28 2 4 2
2023/202464 6 16 1 3 6 13 0 5 1 7 0 6
2024/2025358 15 6 22 10 5 35 36 49 7 27 38 108
2025/2026871 131 54 58 122 138 53 83 20 101 106 5 0
Totale 2.393