IRIS
VERNI, MICHELA
 Distribuzione geografica
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Continente #
NA - Nord America 1.323
AS - Asia 594
EU - Europa 327
SA - Sud America 114
AF - Africa 30
OC - Oceania 1
Totale 2.389
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Nazione #
US - Stati Uniti d'America 1.304
SG - Singapore 234
CN - Cina 141
BR - Brasile 84
RU - Federazione Russa 63
IT - Italia 61
VN - Vietnam 59
HK - Hong Kong 55
SE - Svezia 55
FR - Francia 44
DE - Germania 32
IN - India 29
BD - Bangladesh 22
FI - Finlandia 18
GB - Regno Unito 17
CI - Costa d'Avorio 14
AR - Argentina 11
ID - Indonesia 11
CA - Canada 8
PL - Polonia 8
EC - Ecuador 7
NL - Olanda 7
ES - Italia 6
ZA - Sudafrica 6
CO - Colombia 5
JP - Giappone 5
PK - Pakistan 5
TR - Turchia 5
MA - Marocco 4
MX - Messico 4
OM - Oman 4
UZ - Uzbekistan 4
KR - Corea 3
LT - Lituania 3
PE - Perù 3
SA - Arabia Saudita 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
CL - Cile 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
AU - Australia 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LI - Liechtenstein 1
MN - Mongolia 1
MY - Malesia 1
NP - Nepal 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
Totale 2.389
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Città #
Ashburn 174
Fairfield 168
Singapore 125
Chandler 115
Woodbridge 95
Seattle 78
Beijing 70
Houston 68
Cambridge 61
Wilmington 57
Hong Kong 55
Nyköping 53
San Jose 49
Ann Arbor 44
Los Angeles 26
Ho Chi Minh City 24
New York 23
Lauterbourg 21
Roxbury 16
Abidjan 14
Buffalo 13
Lawrence 13
Nanjing 13
Dallas 12
Inglewood 12
Santa Clara 12
Council Bluffs 11
Hanoi 10
Helsinki 9
Falkenstein 8
Jacksonville 8
Jakarta 8
Munich 8
San Diego 8
Brooklyn 7
Des Moines 7
Pune 7
São Paulo 7
Chicago 6
Frankfurt am Main 6
Dong Ket 5
Guarulhos 5
Moscow 5
Orem 5
Rome 5
San Francisco 5
Bari 4
Columbus 4
Florence 4
London 4
Nanchang 4
Phoenix 4
Portsmouth 4
Rio de Janeiro 4
Tokyo 4
Turku 4
Wroclaw 4
Belo Horizonte 3
Brasília 3
Calgary 3
Da Nang 3
Dhaka 3
Jiaxing 3
Lahore 3
Lemgo 3
Mexico City 3
Nuremberg 3
Princeton 3
Quito 3
Shenyang 3
Tashkent 3
The Dalles 3
Warsaw 3
Addis Ababa 2
Ahmedabad 2
Amsterdam 2
Atlanta 2
Baku 2
Bexley 2
Biên Hòa 2
Boardman 2
Brescia 2
Bắc Giang 2
Bắc Ninh 2
Chandigarh 2
Changsha 2
Chincha Alta 2
Denver 2
Desnes 2
Gioia Del Colle 2
Hebei 2
Hortolândia 2
Johannesburg 2
Las Vegas 2
Manchester 2
Medellín 2
Memphis 2
Miami 2
Milan 2
Milwaukee 2
Totale 1.697
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Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 216
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 159
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications 154
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 150
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 150
Improvement of the protein quality of wheat bread through faba bean sourdough addition 148
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 142
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 141
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 140
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread 135
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 114
How fermentation affects the antioxidant properties of cereals and legumes 110
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 96
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.) 92
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides 87
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento 76
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione 76
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 64
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 64
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential 62
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides 41
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 39
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 5
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples 3
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator 3
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 3
Totale 2.470
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Categoria #
all - tutte 10.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.295
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 0 0 0 0 0 12
2021/2022120 16 5 4 4 0 10 3 10 6 6 17 39
2022/2023222 29 44 18 21 22 26 0 26 28 2 4 2
2023/202464 6 16 1 3 6 13 0 5 1 7 0 6
2024/2025358 15 6 22 10 5 35 36 49 7 27 38 108
2025/2026948 131 54 58 122 138 53 83 20 101 106 44 38
Totale 2.470