VERNI, MICHELA
 Distribuzione geografica
Continente #
NA - Nord America 1.153
AS - Asia 479
EU - Europa 252
SA - Sud America 83
AF - Africa 20
OC - Oceania 1
Totale 1.988
Nazione #
US - Stati Uniti d'America 1.140
SG - Singapore 209
CN - Cina 128
BR - Brasile 68
RU - Federazione Russa 59
SE - Svezia 55
HK - Hong Kong 53
VN - Vietnam 47
DE - Germania 27
FR - Francia 25
IT - Italia 24
FI - Finlandia 18
GB - Regno Unito 17
CI - Costa d'Avorio 14
IN - India 13
ID - Indonesia 8
PL - Polonia 7
AR - Argentina 6
ES - Italia 6
CA - Canada 5
JP - Giappone 4
MX - Messico 4
BD - Bangladesh 3
EC - Ecuador 3
KR - Corea 3
LT - Lituania 3
NL - Olanda 3
ZA - Sudafrica 3
AT - Austria 2
CO - Colombia 2
MA - Marocco 2
OM - Oman 2
PE - Perù 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
BE - Belgio 1
BO - Bolivia 1
CH - Svizzera 1
CL - Cile 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
KE - Kenya 1
LI - Liechtenstein 1
MY - Malesia 1
PH - Filippine 1
PK - Pakistan 1
PT - Portogallo 1
SV - El Salvador 1
UA - Ucraina 1
UZ - Uzbekistan 1
Totale 1.988
Città #
Fairfield 168
Ashburn 154
Chandler 115
Singapore 104
Woodbridge 95
Seattle 78
Houston 67
Beijing 65
Cambridge 61
Wilmington 57
Hong Kong 53
Nyköping 53
Ann Arbor 44
Los Angeles 24
Ho Chi Minh City 19
Roxbury 16
Abidjan 14
New York 14
Lawrence 13
Nanjing 13
Buffalo 12
Inglewood 12
Helsinki 9
Hanoi 8
Jakarta 8
Munich 8
San Diego 8
Santa Clara 8
Brooklyn 7
Dallas 7
Des Moines 7
Jacksonville 7
Pune 7
Falkenstein 6
Council Bluffs 5
Dong Ket 5
Guarulhos 5
Lauterbourg 5
Moscow 5
São Paulo 5
Bari 4
Frankfurt am Main 4
London 4
Nanchang 4
Phoenix 4
Portsmouth 4
Tokyo 4
Turku 4
Wroclaw 4
Bắc Ninh 3
Chicago 3
Columbus 3
Jiaxing 3
Lemgo 3
Mexico City 3
Orem 3
Princeton 3
Rio de Janeiro 3
Shenyang 3
The Dalles 3
Amsterdam 2
Belo Horizonte 2
Bexley 2
Biên Hòa 2
Brasília 2
Bắc Giang 2
Changsha 2
Chincha Alta 2
Da Nang 2
Gioia Del Colle 2
Hebei 2
Johannesburg 2
Manchester 2
Nuremberg 2
Padova 2
Quito 2
Rome 2
Roubaix 2
Salvador 2
Shanghai 2
Tianjin 2
Vienna 2
Warsaw 2
Ankara 1
Annapolis 1
Aracaju 1
Araripe 1
Asheboro 1
Atlanta 1
Baku 1
Barueri 1
Basti 1
Bauru 1
Berlin 1
Bogotá 1
Boston 1
Brandon 1
Brescia 1
Brussels 1
Cabo de Santo Agostinho 1
Totale 1.503
Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 194
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 139
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications 138
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 133
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 131
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 130
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 129
Improvement of the protein quality of wheat bread through faba bean sourdough addition 126
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 125
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread 121
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 100
How fermentation affects the antioxidant properties of cereals and legumes 92
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 81
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.) 73
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento 68
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione 68
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides 66
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential 44
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 27
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 26
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 21
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides 20
New fermented Plant-Based Ingredients in Sourdough Breads Enhanced Nutritional Value and Impacted on Gut Microbiota 12
Totale 2.064
Categoria #
all - tutte 9.167
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.167


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202194 0 0 0 0 0 3 24 11 8 18 18 12
2021/2022120 16 5 4 4 0 10 3 10 6 6 17 39
2022/2023222 29 44 18 21 22 26 0 26 28 2 4 2
2023/202464 6 16 1 3 6 13 0 5 1 7 0 6
2024/2025358 15 6 22 10 5 35 36 49 7 27 38 108
2025/2026542 134 56 58 125 142 27 0 0 0 0 0 0
Totale 2.064