IRIS
VERNI, MICHELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.564
AS - Asia 607
EU - Europa 432
SA - Sud America 121
Continente sconosciuto - Info sul continente non disponibili 82
AF - Africa 30
OC - Oceania 1
Totale 2.837
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.534
SG - Singapore 237
IT - Italia 162
CN - Cina 143
BR - Brasile 87
RU - Federazione Russa 63
VN - Vietnam 60
HK - Hong Kong 56
SE - Svezia 55
FR - Francia 44
DE - Germania 32
IN - India 29
BD - Bangladesh 25
GB - Regno Unito 19
FI - Finlandia 18
CA - Canada 15
CI - Costa d'Avorio 14
ID - Indonesia 13
AR - Argentina 11
EC - Ecuador 9
PL - Polonia 8
NL - Olanda 7
CO - Colombia 6
ES - Italia 6
ZA - Sudafrica 6
JP - Giappone 5
MX - Messico 5
PK - Pakistan 5
TR - Turchia 5
MA - Marocco 4
OM - Oman 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BE - Belgio 3
KR - Corea 3
LT - Lituania 3
PE - Perù 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
CL - Cile 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
JM - Giamaica 2
SV - El Salvador 2
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LI - Liechtenstein 1
MN - Mongolia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
VE - Venezuela 1
Totale 2.755
Salva come PNG Salva come JPEG
Città #
Ashburn 197
Fairfield 168
Singapore 127
Chandler 115
Woodbridge 95
San Jose 86
Seattle 79
Beijing 72
Houston 68
Cambridge 61
Wilmington 57
Hong Kong 56
Nyköping 53
Milan 45
Ann Arbor 44
Council Bluffs 33
Los Angeles 31
Ho Chi Minh City 24
New York 23
Rome 22
Lauterbourg 21
Santa Clara 19
Roxbury 16
Abidjan 14
Buffalo 14
Dallas 13
Lawrence 13
Nanjing 13
Inglewood 12
Hanoi 10
Bari 9
Helsinki 9
Jacksonville 9
São Paulo 9
Chicago 8
Falkenstein 8
Jakarta 8
Munich 8
San Diego 8
Brooklyn 7
Des Moines 7
Phoenix 7
Pune 7
Columbus 6
Frankfurt am Main 6
Dong Ket 5
Florence 5
Guarulhos 5
Moscow 5
Orem 5
San Francisco 5
Turin 5
Atlanta 4
London 4
Nanchang 4
Portsmouth 4
Quito 4
Rio de Janeiro 4
Tokyo 4
Turku 4
Wroclaw 4
Belo Horizonte 3
Brasília 3
Brussels 3
Calgary 3
Da Nang 3
Dhaka 3
Jiaxing 3
Lahore 3
Lemgo 3
Mexico City 3
Miami 3
Nuremberg 3
Philadelphia 3
Princeton 3
Shenyang 3
Tashkent 3
The Dalles 3
Warsaw 3
Addis Ababa 2
Ahmedabad 2
Amsterdam 2
Austin 2
Baku 2
Bexley 2
Biên Hòa 2
Boardman 2
Brescia 2
Bắc Giang 2
Bắc Ninh 2
Chandigarh 2
Changsha 2
Chincha Alta 2
Cleveland 2
Denver 2
Desnes 2
Duque de Caxias 2
Figino 2
Gioia Del Colle 2
Gulfport 2
Totale 1.884
Salva come PNG Salva come JPEG
Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 232
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 167
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 167
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 163
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications 161
Improvement of the protein quality of wheat bread through faba bean sourdough addition 160
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 157
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 157
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 155
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread 147
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides 134
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 127
How fermentation affects the antioxidant properties of cereals and legumes 127
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 114
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.) 104
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento 88
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione 82
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 77
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 70
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential 69
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides 62
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 49
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 20
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 16
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples 15
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator 10
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation 7
Totale 2.837
Salva come PNG Salva come JPEG
Categoria #
all - tutte 11.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.468
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202295 0 0 0 4 0 10 3 10 6 6 17 39
2022/2023222 29 44 18 21 22 26 0 26 28 2 4 2
2023/202464 6 16 1 3 6 13 0 5 1 7 0 6
2024/2025358 15 6 22 10 5 35 36 49 7 27 38 108
2025/20261.030 131 54 58 122 138 53 83 20 101 106 44 120
2026/2027285 25 49 98 113 0 0 0 0 0 0 0 0
Totale 2.837