VERNI, MICHELA
 Distribuzione geografica
Continente #
NA - Nord America 190
EU - Europa 172
AS - Asia 57
AF - Africa 26
OC - Oceania 18
SA - Sud America 10
Totale 473
Nazione #
US - Stati Uniti d'America 179
IT - Italia 62
FR - Francia 31
CN - Cina 24
ES - Italia 24
ET - Etiopia 13
IN - India 10
NZ - Nuova Zelanda 10
CA - Canada 9
AU - Australia 8
DE - Germania 8
DK - Danimarca 7
BR - Brasile 6
IR - Iran 6
NL - Olanda 6
RU - Federazione Russa 6
VN - Vietnam 6
FI - Finlandia 5
TR - Turchia 5
ZA - Sudafrica 4
BE - Belgio 3
CH - Svizzera 3
EG - Egitto 3
GB - Regno Unito 3
RO - Romania 3
TN - Tunisia 3
UA - Ucraina 3
CM - Camerun 2
EC - Ecuador 2
GR - Grecia 2
MX - Messico 2
MY - Malesia 2
SE - Svezia 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
CO - Colombia 1
CZ - Repubblica Ceca 1
IE - Irlanda 1
JP - Giappone 1
KR - Corea 1
NG - Nigeria 1
PE - Perù 1
PL - Polonia 1
SG - Singapore 1
Totale 473
Città #
Ashburn 39
Valencia 19
Bari 12
Fairfield 12
Davoli 11
Buffalo 6
Dong Ket 6
Paris 6
Helsinki 5
Woodbridge 5
Zhengzhou 5
Edmonton 4
Lincoln 4
Milan 4
Rome 4
Seattle 4
Amsterdam 3
Boardman 3
Calgary 3
Columbus 3
Hanover 3
Los Angeles 3
Melbourne 3
Pescara 3
Shenyang 3
Sydney 3
São Paulo 3
Aarhus 2
Adelfia 2
Auckland 2
Beijing 2
Benisano 2
Cairo 2
Cambridge 2
Cape Town 2
Chengdu 2
Chennai 2
Chignolo Po 2
Christchurch 2
Fameck 2
Hammonds Plains 2
Houston 2
Kalyan 2
Las Vegas 2
Moscow 2
Murcia 2
New York 2
Novosibirsk 2
Petaling Jaya 2
Rennes 2
Rotterdam 2
San Diego 2
San Jose 2
Stockholm 2
Thessaloniki 2
Tournai 2
Turin 2
Wellington 2
Wuxi 2
Ankara 1
Antalya 1
Bacoli 1
Barco 1
Belluno 1
Bogotá 1
Bologna 1
Bordeaux 1
Burjassot 1
Bursa 1
Canberra 1
Cardigan 1
Caserta 1
Casoria 1
Cheyenne 1
Chełm 1
Chicago 1
Dallas 1
Delhi 1
Dulles 1
Frankfurt am Main 1
Galati 1
Guaruja 1
Guayaquil 1
Hangzhou 1
Hayange 1
Herndon 1
Højbjerg 1
Iquitos 1
Istanbul 1
Jersey City 1
Katsina 1
Kirkland 1
Kochi 1
Lake Forest 1
Leicester 1
Liedekerke 1
Limerick 1
Ludhiana 1
Lystrup 1
Madison 1
Totale 284
Nome #
Improvement of the protein quality of wheat bread through faba bean sourdough addition, file dd9e0c64-ed71-1e9c-e053-3a05fe0a45ef 190
How fermentation affects the antioxidant properties of cereals and legumes, file dd9e0c68-17bb-1e9c-e053-3a05fe0a45ef 77
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.), file dd9e0c6b-6b05-1e9c-e053-3a05fe0a45ef 72
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria, file dd9e0c67-bf87-1e9c-e053-3a05fe0a45ef 60
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights, file dd9e0c67-f657-1e9c-e053-3a05fe0a45ef 57
Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis., file dd9e0c6b-e4e3-1e9c-e053-3a05fe0a45ef 4
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification, file dd9e0c65-3d87-1e9c-e053-3a05fe0a45ef 3
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes, file dd9e0c67-de62-1e9c-e053-3a05fe0a45ef 3
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications, file dd9e0c67-e548-1e9c-e053-3a05fe0a45ef 3
Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production, file dd9e0c6b-d5bb-1e9c-e053-3a05fe0a45ef 3
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran, file dd9e0c67-b3ae-1e9c-e053-3a05fe0a45ef 2
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides, file dd9e0c68-c64c-1e9c-e053-3a05fe0a45ef 2
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread, file dd9e0c67-d2a9-1e9c-e053-3a05fe0a45ef 1
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features, file dd9e0c67-d464-1e9c-e053-3a05fe0a45ef 1
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing, file dd9e0c67-f476-1e9c-e053-3a05fe0a45ef 1
Totale 479
Categoria #
all - tutte 1.575
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.575


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 0 1 0
2020/202138 0 0 0 2 0 0 11 8 0 6 2 9
2021/202281 11 1 2 6 5 5 2 7 0 5 29 8
2022/2023160 9 5 27 20 16 18 5 6 11 11 22 10
2023/2024199 12 28 24 6 21 12 17 14 11 37 17 0
Totale 479