VERNI, MICHELA
VERNI, MICHELA
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
2019-01-01 Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
2024-01-01 M’Hir, Sana; Lamia, Ayed; DE PASQUALE, Ilaria; Fanizza, Elisabetta; Zein Alabiden Tlais, Ali; Comparelli, Roberto; Verni, Michela; Latronico, Rosanna; Gobbetti, Marco; DI CAGNO, Raffaella; Filannino, Pasquale
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria
2017-01-01 Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento
2018-01-01 Verni, M; Coda, R; Rizzello, Cg
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights
2019-01-01 Verni, M.; Rizzello, C. G.; Coda, R.
How fermentation affects the antioxidant properties of cereals and legumes
2019-01-01 Verni, M.; Verardo, V.; Rizzello, C. G.
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread
2017-01-01 Rizzello, CARLO GIUSEPPE; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)
2020-01-01 Pontonio, E.; Verni, M.; Dingeo, C.; Diaz-De-cerio, E.; Pinto, D.; Rizzello, C. G.
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
2015-01-01 Arte, Elisa; Rizzello, CARLO GIUSEPPE; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento
2017-01-01 Rizzello, CARLO GIUSEPPE; Verni, Michela; Pontonio, Erica; Gobbetti, Marco; Katina, Kati; Coda, Rossana
Improvement of the protein quality of wheat bread through faba bean sourdough addition
2017-01-01 Coda, Rossana; Varis, Jutta; Verni, Michela; Rizzello, Carlo G.; Katina, Kati
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes
2019-01-01 Verni, Michela; DE MASTRO, Giuseppe; DE CILLIS, FRANCESCA MARIA; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione
2018-01-01 Montemurro, M.; Pontonio, E.; Verni, M.; Rizzello, Cg
Potential of native and bioprocessed brewers' spent grains as organic soil amendments
2022-01-01 Cacace, C.; Cocozza, C.; Traversa, A.; Coda, R.; Rizzello, C. G.; Pontonio, E.; De Mastro, F.; Brunetti, G.; Verni, M.
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification
2018-01-01 Nionelli, Luana; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Gobbetti, Marco; Rizzello, Carlo Giuseppe
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications
2017-01-01 Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; DI CAGNO, Raffaella; Katina, Kati; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies
2019-01-01 Verni, M.; Coda, R.; Rizzello, C. G.
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
2023-01-01 Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G.
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features
2017-01-01 Lorusso, Anna; Verni, Michela; Montemurro, Marco; Coda, Rossana; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE