VERNI, MICHELA
VERNI, MICHELA
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
2020-01-01 Verni, M.; Pontonio, E.; Krona, A.; Jacob, S.; Pinto, D.; Rinaldi, F.; Verardo, V.; Diaz-de-Cerio, E.; Coda, R.; Rizzello, C. G.
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
2023-01-01 Verni, Michela; Demarinis, Chiara; Rizzello, CARLO GIUSEPPE; Pontonio, Erica
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
2019-01-01 Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods
2023-01-01 Torreggiani, Andrea; Beccaccioli, Marzia; Verni, Michela; Cecchetti, Valentina; Minisci, Andrea; Reverberi, Massimo; Pontonio, Erica; Rizzello, CARLO GIUSEPPE
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
2024-01-01 M’Hir, Sana; Lamia, Ayed; DE PASQUALE, Ilaria; Fanizza, Elisabetta; Zein Alabiden Tlais, Ali; Comparelli, Roberto; Verni, Michela; Latronico, Rosanna; Gobbetti, Marco; DI CAGNO, Raffaella; Filannino, Pasquale
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
2023-01-01 Montemurro, Marco; Verni, Michela; Rizzello, CARLO GIUSEPPE; Pontonio, Erica
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater
2022-01-01 Montemurro, M.; Salvatori, G.; Alfano, S.; Martinelli, A.; Verni, M.; Pontonio, E.; Villano, M.; Rizzello, C. G.
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria
2017-01-01 Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento
2018-01-01 Verni, M; Coda, R; Rizzello, Cg
Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes
2022-01-01 Verni, Michela; Pontoni, Erica; Montemurro, Marco; Giuseppe Rizzello, Carlo
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights
2019-01-01 Verni, M.; Rizzello, C. G.; Coda, R.
How fermentation affects the antioxidant properties of cereals and legumes
2019-01-01 Verni, M.; Verardo, V.; Rizzello, C. G.
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread
2017-01-01 Rizzello, CARLO GIUSEPPE; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)
2020-01-01 Pontonio, E.; Verni, M.; Dingeo, C.; Diaz-De-cerio, E.; Pinto, D.; Rizzello, C. G.
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
2015-01-01 Arte, Elisa; Rizzello, CARLO GIUSEPPE; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento
2017-01-01 Rizzello, CARLO GIUSEPPE; Verni, Michela; Pontonio, Erica; Gobbetti, Marco; Katina, Kati; Coda, Rossana
Improvement of the protein quality of wheat bread through faba bean sourdough addition
2017-01-01 Coda, Rossana; Varis, Jutta; Verni, Michela; Rizzello, Carlo G.; Katina, Kati
Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis.
2021-01-01 Verni, Michela; Dingeo, Cinzia; Giuseppe Rizzello, Carlo; Pontonio, Erica
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes
2019-01-01 Verni, Michela; DE MASTRO, Giuseppe; DE CILLIS, FRANCESCA MARIA; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione
2018-01-01 Montemurro, M.; Pontonio, E.; Verni, M.; Rizzello, Cg