VERNI, MICHELA

VERNI, MICHELA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides 1-gen-2020 Verni, M.; Pontonio, E.; Krona, A.; Jacob, S.; Pinto, D.; Rinaldi, F.; Verardo, V.; Diaz-de-Cerio, E.; Coda, R.; Rizzello, C. G.
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 1-gen-2019 Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization 1-gen-2023 Montemurro, Marco; Verni, Michela; Rizzello, CARLO GIUSEPPE; Pontonio, Erica
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater 1-gen-2022 Montemurro, M.; Salvatori, G.; Alfano, S.; Martinelli, A.; Verni, M.; Pontonio, E.; Villano, M.; Rizzello, C. G.
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 1-gen-2017 Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 1-gen-2018 Verni, M; Coda, R; Rizzello, Cg
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 1-gen-2019 Verni, M.; Rizzello, C. G.; Coda, R.
How fermentation affects the antioxidant properties of cereals and legumes 1-gen-2019 Verni, M.; Verardo, V.; Rizzello, C. G.
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread 1-gen-2017 Rizzello, CARLO GIUSEPPE; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.) 1-gen-2020 Pontonio, E.; Verni, M.; Dingeo, C.; Diaz-De-cerio, E.; Pinto, D.; Rizzello, C. G.
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 1-gen-2015 Arte, Elisa; Rizzello, CARLO GIUSEPPE; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento 1-gen-2017 Rizzello, CARLO GIUSEPPE; Verni, Michela; Pontonio, Erica; Gobbetti, Marco; Katina, Kati; Coda, Rossana
Improvement of the protein quality of wheat bread through faba bean sourdough addition 1-gen-2017 Coda, Rossana; Varis, Jutta; Verni, Michela; Rizzello, Carlo G.; Katina, Kati
Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis. 1-gen-2021 Verni, Michela; Dingeo, Cinzia; Giuseppe Rizzello, Carlo; Erica Pontonio, And
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 1-gen-2019 Verni, Michela; DE MASTRO, Giuseppe; DE CILLIS, FRANCESCA MARIA; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione 1-gen-2018 Montemurro, M.; Pontonio, E.; Verni, M.; Rizzello, Cg
Potential of native and bioprocessed brewers' spent grains as organic soil amendments 1-gen-2022 Cacace, C.; Cocozza, C.; Traversa, A.; Coda, R.; Rizzello, C. G.; Pontonio, E.; De Mastro, F.; Brunetti, G.; Verni, M.
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 1-gen-2018 Nionelli, Luana; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Gobbetti, Marco; Rizzello, Carlo Giuseppe
Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production 1-gen-2022 Cacace, Claudio; Giuseppe Rizzello, Carlo; Brunetti, Gennaro; Verni, Michela; Cocozza, Claudio
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications 1-gen-2017 Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; DI CAGNO, Raffaella; Katina, Kati; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco