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SQUEO, GIACOMO

SQUEO, GIACOMO  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 109 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autore(i) File
A review of the food authentication research using class-modelling approaches 1-gen-2024 DE ANGELIS, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review 1-gen-2024 DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo
Almond okara as a valuable ingredient in biscuit preparation 1-gen-2023 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine
Amino acid and fatty acid compositions of texturized vegetable proteins 1-gen-2023 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis 1-gen-2019 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions 1-gen-2025 Squeo, Giacomo; Laera, Pamela; Silletti, Roccangelo; Summo, Carmine; Caponio, Francesco
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse 1-gen-2021 De Angelis, D.; Pasqualone, A.; Allegretta, I.; Porfido, C.; Terzano, R.; Squeo, G.; Summo, C.
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria 1-gen-2018 Makhlouf, Fatima Z.; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco
Application of Agri-Food By-Products in Cheesemaking 1-gen-2023 Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele
APPLICATION OF DOE AND MULTIVARIATE ANALYSIS FOR A TXRF METHOD DEVELOPMENT AND DATA ANALYSIS. A CASE-STUDY FROM THE AGRIFOOD SECTOR 1-gen-2023 Squeo, Giacomo; Allegretta, Ignazio; Gattullo, Concetta E.; Porfido, Carlo; Caponio, Francesco; Cesco, Stefano; Nicoletto, Carlo; Terzano, Roberto
APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR ANALYSIS OF TEXTURIZED VEGETABLE PROTEINS 1-gen-2021 Squeo, Giacomo; Manuel Amigo, José; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat 1-gen-2023 Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei 1-gen-2024 Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo 1-gen-2024 Squeo, Giacomo; DE ANGELIS, Davide; Totaro, Michela P.; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils 1-gen-2016 Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging 1-gen-2022 Squeo, G.; De Angelis, D.; Summo, C.; Pasqualone, A.; Caponio, F.; Amigo, J. M.
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 1-gen-2017 Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, VITO MICHELE; Summo, Carmine; Caponio, Francesco
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging 1-gen-2024 DE ANGELIS, Davide; Squeo, Giacomo; Totaro, MICHELA PIA; Faccia, Michele; Summo, Carmine
Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging 1-gen-2024 Squeo, Giacomo; DE ANGELIS, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
Background, applications and issues of the experimental designs for mixture in the food sector 1-gen-2021 Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F.