SQUEO, GIACOMO

SQUEO, GIACOMO  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI  

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Risultati 1 - 20 di 57 (tempo di esecuzione: 0.128 secondi).
Titolo Data di pubblicazione Autore(i) File
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse 1-gen-2021 De Angelis, D.; Pasqualone, A.; Allegretta, I.; Porfido, C.; Terzano, R.; Squeo, G.; Summo, C.
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria 1-gen-2018 Makhlouf, Fatima Z.; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils 1-gen-2016 Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging 1-gen-2022 Squeo, G.; De Angelis, D.; Summo, C.; Pasqualone, A.; Caponio, F.; Amigo, J. M.
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 1-gen-2017 Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, VITO MICHELE; Summo, Carmine; Caponio, Francesco
Background, applications and issues of the experimental designs for mixture in the food sector 1-gen-2021 Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F.
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil 1-gen-2019 Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 1-gen-2021 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing 1-gen-2018 Caponio, F.; Squeo, G.; Curci, M.; Silletti, R.; Paradiso, V. M.; Summo, C.; Crecchio, C.; Pasqualone, A.
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari 1-gen-2017 Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value 1-gen-2021 Difonzo, Graziana; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine; Paradiso, VITO MICHELE; Caponio, Francesco
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 1-gen-2019 Conte, P.; Squeo, G.; Difonzo, G.; Caponio, F.; Fadda, C.; Caro, A. D.; Urgeghe, P. P.; Montanari, L.; Montinaro, A.; Piga, A.
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying 1-gen-2021 Rodriguez, G.; Squeo, G.; Estivi, L.; Quezada Berru, S.; Buleje, D.; Caponio, F.; Brandolini, A.; Hidalgo, A.
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products 1-gen-2022 Squeo, G.; Silletti, R.; Napoletano, G.; Miani, M. G.; Difonzo, G.; Pasqualone, A.; Caponio, F.
Chemical and sensory characterization of Brazilian virgin olive oils 1-gen-2019 Zago, L.; Squeo, G.; Bertoncini, E. I.; Difonzo, G.; Caponio, F.
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 1-gen-2018 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 1-gen-2019 Tamborrino, Antonia; Romaniello, Roberto; Caponio, Francesco; Squeo, Giacomo; Leone, Alessandro
Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil. 1-gen-2019 Makhlouf Fatima, Zohra; Squeo, Giacomo; Barkat, Malika; Pasqualone, Antonella; Caponio, Francesco
Development of a brine for mozzarella preservation 1-gen-2019 Faccia, M.; Gambacorta, G.; Natrella, G.; Squeo, G.; Difonzo, G.; Caponio, F.
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 1-gen-2021 Difonzo, Graziana; Fortunato, Stefania; Tamborrino, Antonia; Squeo, Giacomo; Bianchi, Biagio; Caponio, Francesco