SQUEO, GIACOMO
SQUEO, GIACOMO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A review of the food authentication research using class-modelling approaches
2024-01-01 DE ANGELIS, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
2024-01-01 DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo
Almond okara as a valuable ingredient in biscuit preparation
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine
Amino acid and fatty acid compositions of texturized vegetable proteins
2023-01-01 De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis
2019-01-01 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse
2021-01-01 De Angelis, D.; Pasqualone, A.; Allegretta, I.; Porfido, C.; Terzano, R.; Squeo, G.; Summo, C.
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
2018-01-01 Makhlouf, Fatima Z.; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco
Application of Agri-Food By-Products in Cheesemaking
2023-01-01 Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele
APPLICATION OF DOE AND MULTIVARIATE ANALYSIS FOR A TXRF METHOD DEVELOPMENT AND DATA ANALYSIS. A CASE-STUDY FROM THE AGRIFOOD SECTOR
2023-01-01 Squeo, Giacomo; Allegretta, Ignazio; Gattullo, Concetta E.; Porfido, Carlo; Caponio, Francesco; Cesco, Stefano; Nicoletto, Carlo; Terzano, Roberto
APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR ANALYSIS OF TEXTURIZED VEGETABLE PROTEINS
2021-01-01 Squeo, Giacomo; Manuel Amigo, José; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat
2023-01-01 Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei
2024-01-01 Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo
2024-01-01 Squeo, Giacomo; DE ANGELIS, Davide; Totaro, Michela P.; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
2016-01-01 Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging
2022-01-01 Squeo, G.; De Angelis, D.; Summo, C.; Pasqualone, A.; Caponio, F.; Amigo, J. M.
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index
2017-01-01 Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, VITO MICHELE; Summo, Carmine; Caponio, Francesco
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging
2024-01-01 DE ANGELIS, Davide; Squeo, Giacomo; Totaro, MICHELA PIA; Faccia, Michele; Summo, Carmine
Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging
2024-01-01 Squeo, Giacomo; DE ANGELIS, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
Background, applications and issues of the experimental designs for mixture in the food sector
2021-01-01 Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F.
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil
2019-01-01 Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A review of the food authentication research using class-modelling approaches | 1-gen-2024 | DE ANGELIS, Davide; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine | |
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review | 1-gen-2024 | DE ANGELIS, Davide; Summo, Carmine; Pasqualone, Antonella; Faccia, Michele; Squeo, Giacomo | |
Almond okara as a valuable ingredient in biscuit preparation | 1-gen-2023 | De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine | |
Amino acid and fatty acid compositions of texturized vegetable proteins | 1-gen-2023 | De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine | |
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis | 1-gen-2019 | Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C. | |
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse | 1-gen-2021 | De Angelis, D.; Pasqualone, A.; Allegretta, I.; Porfido, C.; Terzano, R.; Squeo, G.; Summo, C. | |
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria | 1-gen-2018 | Makhlouf, Fatima Z.; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco | |
Application of Agri-Food By-Products in Cheesemaking | 1-gen-2023 | Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele | |
APPLICATION OF DOE AND MULTIVARIATE ANALYSIS FOR A TXRF METHOD DEVELOPMENT AND DATA ANALYSIS. A CASE-STUDY FROM THE AGRIFOOD SECTOR | 1-gen-2023 | Squeo, Giacomo; Allegretta, Ignazio; Gattullo, Concetta E.; Porfido, Carlo; Caponio, Francesco; Cesco, Stefano; Nicoletto, Carlo; Terzano, Roberto | |
APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR ANALYSIS OF TEXTURIZED VEGETABLE PROTEINS | 1-gen-2021 | Squeo, Giacomo; Manuel Amigo, José; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat | 1-gen-2023 | Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei | 1-gen-2024 | Totaro, MICHELA PIA; Squeo, Giacomo; DE ANGELIS, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo | 1-gen-2024 | Squeo, Giacomo; DE ANGELIS, Davide; Totaro, Michela P.; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine | |
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils | 1-gen-2016 | Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco | |
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging | 1-gen-2022 | Squeo, G.; De Angelis, D.; Summo, C.; Pasqualone, A.; Caponio, F.; Amigo, J. M. | |
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index | 1-gen-2017 | Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, VITO MICHELE; Summo, Carmine; Caponio, Francesco | |
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging | 1-gen-2024 | DE ANGELIS, Davide; Squeo, Giacomo; Totaro, MICHELA PIA; Faccia, Michele; Summo, Carmine | |
Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging | 1-gen-2024 | Squeo, Giacomo; DE ANGELIS, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine | |
Background, applications and issues of the experimental designs for mixture in the food sector | 1-gen-2021 | Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F. | |
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil | 1-gen-2019 | Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F. |