BAIANO, ANTONIETTA
 Distribuzione geografica
Continente #
NA - Nord America 110
EU - Europa 35
AS - Asia 20
Totale 165
Nazione #
US - Stati Uniti d'America 110
SE - Svezia 19
CN - Cina 11
SG - Singapore 7
GB - Regno Unito 5
DE - Germania 2
FI - Finlandia 2
IN - India 2
IT - Italia 2
BE - Belgio 1
FR - Francia 1
IE - Irlanda 1
NL - Olanda 1
UA - Ucraina 1
Totale 165
Città #
Chandler 25
Nyköping 15
Houston 12
Fairfield 11
Ashburn 6
Cambridge 5
Singapore 5
Woodbridge 5
Jacksonville 4
Brooklyn 3
Lawrence 3
Roxbury 3
Santa Clara 3
Wilmington 3
Bari 2
Beijing 2
Des Moines 2
Los Angeles 2
Nanjing 2
Princeton 2
Pune 2
Seattle 2
Amsterdam 1
Birmingham 1
Brussels 1
Chizhou 1
Dearborn 1
Dublin 1
Leawood 1
London 1
Nanchang 1
Nürnberg 1
Shenyang 1
Wuxi 1
Yiwu 1
Totale 132
Nome #
Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptability 70
Caratterizzazione chimica e sensoriale di oli gourmet ottenuti impiegando due differenti tecniche di aromatizzazione 45
Evaluation of shelf-life and organoleptic characteristics of extra virgin olive oils flavored with chilly pepper and garlic 39
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 8
Quality of frozen stored flavoured olive oils 6
Sustainable Innovations in Food Packaging 2
Literature Review on MOOCs on Sensory (Olfactory) Learning 2
Environmental and Socio-Economic Sustainability of Packaging from Agricultural By-Products 2
Totale 174
Categoria #
all - tutte 1.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.135


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202018 0 0 0 0 2 4 2 3 4 0 3 0
2020/20218 1 0 1 0 1 1 0 1 0 0 2 1
2021/202228 0 5 0 1 0 5 1 0 1 2 4 9
2022/202358 8 10 6 4 6 7 0 5 10 0 2 0
2023/202415 2 4 0 0 0 2 0 3 0 4 0 0
2024/202520 9 1 7 2 1 0 0 0 0 0 0 0
Totale 174