IRIS
SANZANI, SIMONA MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 5.528
AS - Asia 2.729
EU - Europa 2.063
SA - Sud America 735
AF - Africa 118
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.182
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Nazione #
US - Stati Uniti d'America 5.433
SG - Singapore 1.095
CN - Cina 754
BR - Brasile 637
IT - Italia 525
HK - Hong Kong 415
SE - Svezia 404
RU - Federazione Russa 278
DE - Germania 197
VN - Vietnam 145
UA - Ucraina 143
FI - Finlandia 103
GB - Regno Unito 103
FR - Francia 88
IN - India 58
ZA - Sudafrica 45
CA - Canada 41
NL - Olanda 39
AR - Argentina 35
AT - Austria 34
ID - Indonesia 34
MX - Messico 33
TR - Turchia 31
BD - Bangladesh 25
IQ - Iraq 24
CI - Costa d'Avorio 22
JP - Giappone 22
PL - Polonia 22
KR - Corea 21
BE - Belgio 20
CO - Colombia 20
ES - Italia 20
IR - Iran 20
PK - Pakistan 15
GR - Grecia 13
MA - Marocco 13
TN - Tunisia 12
CZ - Repubblica Ceca 11
JM - Giamaica 11
LT - Lituania 11
VE - Venezuela 11
EC - Ecuador 10
UZ - Uzbekistan 10
IL - Israele 9
MY - Malesia 9
RS - Serbia 9
IE - Irlanda 8
PY - Paraguay 8
SA - Arabia Saudita 8
CL - Cile 7
HU - Ungheria 6
AU - Australia 5
EG - Egitto 5
ET - Etiopia 5
KZ - Kazakistan 5
NP - Nepal 5
HR - Croazia 4
JO - Giordania 4
NG - Nigeria 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
BH - Bahrain 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EU - Europa 3
LB - Libano 3
MD - Moldavia 3
PH - Filippine 3
GH - Ghana 2
MK - Macedonia 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
TW - Taiwan 2
UY - Uruguay 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
CR - Costa Rica 1
DK - Danimarca 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KE - Kenya 1
KH - Cambogia 1
KI - Kiribati 1
LU - Lussemburgo 1
ME - Montenegro 1
MN - Mongolia 1
NO - Norvegia 1
OM - Oman 1
Totale 11.177
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Città #
Singapore 514
Chandler 496
Woodbridge 492
Ashburn 472
Fairfield 471
Hong Kong 411
Jacksonville 335
Houston 331
Nyköping 312
Beijing 201
Cambridge 195
Wilmington 189
Seattle 176
Ann Arbor 135
New York 130
Bari 121
Los Angeles 108
Roxbury 108
Lawrence 105
Nanjing 86
Dallas 69
Chicago 66
Des Moines 65
Ho Chi Minh City 55
Boardman 54
Inglewood 53
São Paulo 49
Santa Clara 46
Buffalo 44
Brooklyn 40
Munich 35
Hanoi 34
San Diego 34
Princeton 33
Hebei 32
Shenyang 32
Rome 31
Moscow 30
Nanchang 30
Redwood City 30
Jiaxing 28
Guangzhou 27
London 24
Salt Lake City 23
Abidjan 22
Helsinki 22
Jakarta 22
Langenzersdorf 21
Frankfurt am Main 20
Shanghai 20
Tokyo 20
Warsaw 20
Amsterdam 19
Dearborn 19
Johannesburg 19
Paris 18
Tampa 18
Brussels 17
Council Bluffs 17
Florence 17
Phoenix 17
Belo Horizonte 16
Falls Church 16
Milan 16
Pretoria 15
San Francisco 15
Stockholm 14
Porto Alegre 13
Nuremberg 12
Atlanta 11
Bologna 11
Chennai 11
Dong Ket 11
Elk Grove Village 11
Fragagnano 11
Jinan 11
The Dalles 11
Toronto 11
Ankara 10
Athens 10
Changsha 10
Columbus 10
Denver 10
Kingston 10
Leawood 10
Manchester 10
Ribeirão Preto 10
Rio de Janeiro 10
Campinas 9
Salvador 9
Seongnam-si 9
Tashkent 9
Dublin 8
Guarulhos 8
Guidonia Montecelio 8
Montreal 8
Orem 8
Shenzhen 8
Tianjin 8
Wuhan 8
Totale 7.096
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Nome #
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 225
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 212
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 170
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 168
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 163
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 162
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 146
Characterization of citrus-associated Alternaria species in Mediterranean areas 145
A rapid assay to detect toxigenic Penicillium spp. Contamination in wine and musts 144
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 141
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 137
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 130
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 127
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 125
Citrus- associated Alternaria species in the Mediterranean areas 123
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 122
Effect of irrigation management on field and postharvest quality of organic table grapes 119
Abiotic diseases of olive 118
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 118
Isolation of Rhizopus arrhizus from Albanian barley 115
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 114
A new perspective in controlling postharvest citrus rots 110
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 109
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 109
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 109
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 108
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 108
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 107
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 106
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 106
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 103
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 102
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 102
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 101
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 101
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 100
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 100
Effect of some protein hydrolysates against gray mould of table and wine grapes 100
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 99
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 99
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 99
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 98
State of the art and future prospects of alternative control means against postharvest blue mould of apple: exploiting the induction of resistance 97
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 97
Main postharvest fungal diseases of pomegranate fruit in southern Italy 96
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 95
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 95
Effectiveness of phenolic compounds against citrus green mould 94
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 94
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 90
Characterization of Basidiomycetes Associated with Wood Rot of Citrus in Southern Italy 90
Understanding patulin role in blue mould of apples as a tool to improve its biological control 89
APPLICATIONS OF SALTS AND NATURAL SUBSTANCES TO REDUCE INCIDENCE OF PENICILLIUM ROT ON MALTAISE AND VALENCIA LATE ORANGES IN TUNISIA 88
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms 86
FIRST REPORT OF GIBBERELLA AVENACEA CAUSING WET APPLE CORE ROT IN ITALY 85
Morphological, molecular and biological approaches to characterize citrus-associated Alternaria species. 85
Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit 84
Beneficial effect of combined application of salts and ozone on cold stored sweet cherries 83
Efficacy of jetfive and karma, two novel formulations, against postharvest decay of citrus fruits 82
Applicazione combinata di lieviti antagonisti e sostanze naturali contro la muffa verde-azzurra delle pomacee 81
Morphological, Molecular and Biological characterization of citrus associated Alternaria species 81
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES 81
Non-parasitic diseases of olive 80
Application of Next-Generation Sequencing for transcriptomics studies in phytopathogenic fungi 78
METODI INNOVATIVI DI GESTIONE DEI FRUTTI NELLA FASE POST-RACCOLTA: CAP. 3.7 MARCIUMI POST-RACCOLTA DEL CLEMENTINE (PAG. 74-78), CAP. 3.8 MARCIUME BOTRITICO E MARCIUME ACIDO DELL’UVA DA TAVOLA (PAG 78-84), CAP. 3.9 WATER SPOT DEL CLEMENTINE (84-88) 77
Ozone fumigation to control postharvest rots of table grapes 77
La piattaforma genomica di sequenziamento massale della rete SELGE: genomi, metagenomica ed elaborazione bioinformatica dei dati 77
Tomato fruit: friend or foe? Lessons learnt on emerging safety issues 75
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 74
Innovation in the management of postharvest diseases 74
First report of Talaromyces albobiverticillius causing postharvest fruit rot on pomegranate in Italy 74
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy 74
EFFECTS OF PHENOLIC COMPOUNDS ON THE BIOCONTROL ACTIVITY OF YEAST ANTAGONISTS AGAINST PENICILLIUM EXPANSUM ON APPLES 72
Advances in Postharvest Fruit and Vegetable Technology 70
Attempts to increase the activity of salts against postharvest citrus decay by combination with natural substances. 70
First report of Penicillium ulaiense causing whisker mould on stored citrus fruit in Tunisia 70
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L 70
Identification of apple genes differentially expressed in response to quercetin application 69
Pre- and postharvest alternative approaches to control Alternaria brown spot of citrus 69
Biological role and innovative strategies for detection and control of mycotoxins: the patulin-case 68
Proteomic analysis of the defence response induced in apples by natural compounds 68
First report of Stemphylium eturmiunum causing postharvest rot of sweet cherry in Italy 68
MYCOTOXIN CONTAMINATION ON HARVESTED COMMODITIES AND INNOVATIVE STRATEGIES FOR THEIR DETECTION AND CONTROL 67
Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control 67
First report of pseudopithomyces mori causing leaf spot on mandarin in Italy 66
CONTROL OF GREEN MOLD OF STORED ORANGES BY PHENOLIC COMPOUNDS. PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE 66
Targeting Penicillium expansum GMC oxidoreductase with high affinity small molecules for reducing patulin production 64
Disorders of olive caused by environmental stresses 63
QUERCETIN AND UMBELLIFERONE MODULATE THE EXPRESSION OF PENICILLIUM EXPANSUM GENES INVOLVED IN PATULIN BIOSYNTHESIS AND REDUCE ACCUMULATION OF THE MYCOTOXINS 62
Phenolic compounds activity in controlling Penicillium expansum and patulin accumulation in apples 62
Biochemical and transcriptomic changes associated with induced resistance in citrus fruit treated with sodium salts 61
Tecnologie di condizionamento e gestione della fase post-raccolta 61
Detection of Botrytis cinerea latent infection in stored table grapes 60
Colletotrichum gloeosporioides sensu stricto as causal agent of anthracnose on pomegranate fruit in Albania 60
Alternaria species causing pomegranate and citrus fruit rots in Albania 60
Induzione di resistenza e defense priming 59
The efficacy of a new S02 generator pad on postharvest rots and quality of table grapes is related to the application strategy and the plastic liner used 59
Effect of hot water treatment on lenticel rot of apples and induction resistance as possible mode of action 59
Biochemical changes associated with induced resistance on citrus fruit 59
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens 58
Totale 9.540
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Categoria #
all - tutte 50.917
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.917
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021568 0 0 0 0 0 134 84 42 79 116 69 44
2021/2022841 27 90 18 27 58 45 26 85 58 52 139 216
2022/20231.367 164 146 112 103 158 192 25 176 205 23 40 23
2023/2024663 54 90 42 51 58 135 19 28 20 43 25 98
2024/20252.871 214 41 194 104 122 222 223 263 106 137 392 853
2025/20262.405 667 201 313 545 620 59 0 0 0 0 0 0
Totale 11.520