IRIS
SANZANI, SIMONA MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 6.881
AS - Asia 3.553
EU - Europa 3.135
SA - Sud America 920
AF - Africa 190
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.694
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Nazione #
US - Stati Uniti d'America 6.706
SG - Singapore 1.361
IT - Italia 1.279
CN - Cina 850
BR - Brasile 723
HK - Hong Kong 440
SE - Svezia 404
RU - Federazione Russa 285
DE - Germania 227
VN - Vietnam 209
FR - Francia 205
UA - Ucraina 151
FI - Finlandia 143
GB - Regno Unito 139
BD - Bangladesh 129
IN - India 122
CA - Canada 65
ZA - Sudafrica 64
AR - Argentina 62
NL - Olanda 60
TR - Turchia 60
MX - Messico 58
IQ - Iraq 53
ID - Indonesia 46
PK - Pakistan 38
CO - Colombia 35
AT - Austria 34
VE - Venezuela 32
ES - Italia 31
CZ - Repubblica Ceca 30
JP - Giappone 30
MA - Marocco 27
PL - Polonia 27
SA - Arabia Saudita 27
UZ - Uzbekistan 26
EC - Ecuador 25
MY - Malesia 25
KR - Corea 24
CI - Costa d'Avorio 22
BE - Belgio 20
IR - Iran 20
JM - Giamaica 20
PH - Filippine 20
GR - Grecia 19
TN - Tunisia 16
ET - Etiopia 13
PY - Paraguay 13
RS - Serbia 13
EG - Egitto 11
IL - Israele 11
LT - Lituania 11
CL - Cile 10
NP - Nepal 10
AU - Australia 9
IE - Irlanda 8
BO - Bolivia 7
CR - Costa Rica 7
DZ - Algeria 7
AZ - Azerbaigian 6
HU - Ungheria 6
KZ - Kazakistan 6
LB - Libano 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
DO - Repubblica Dominicana 5
HN - Honduras 5
JO - Giordania 5
KE - Kenya 5
PE - Perù 5
TH - Thailandia 5
AL - Albania 4
BG - Bulgaria 4
HR - Croazia 4
MD - Moldavia 4
NG - Nigeria 4
OM - Oman 4
PA - Panama 4
BH - Bahrain 3
CH - Svizzera 3
EU - Europa 3
NO - Norvegia 3
PT - Portogallo 3
RE - Reunion 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
GH - Ghana 2
GT - Guatemala 2
GY - Guiana 2
KH - Cambogia 2
ME - Montenegro 2
MK - Macedonia 2
MZ - Mozambico 2
NI - Nicaragua 2
PS - Palestinian Territory 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AO - Angola 1
Totale 14.664
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Città #
Singapore 691
Ashburn 593
Chandler 496
Woodbridge 493
San Jose 475
Fairfield 471
Hong Kong 436
Jacksonville 339
Houston 337
Milan 320
Nyköping 312
Beijing 207
Cambridge 195
Wilmington 190
Seattle 177
New York 157
Rome 138
Ann Arbor 135
Bari 126
Los Angeles 123
Roxbury 108
Lauterbourg 107
Lawrence 105
Nanjing 86
Dallas 77
Ho Chi Minh City 76
Boardman 73
Chicago 73
Council Bluffs 67
Des Moines 66
Santa Clara 66
Helsinki 61
Hanoi 53
Inglewood 53
São Paulo 52
Buffalo 50
Brooklyn 44
Columbus 37
Munich 35
Princeton 34
San Diego 34
Hebei 32
Shenyang 32
Moscow 30
Nanchang 30
Redwood City 30
Frankfurt am Main 29
Florence 28
Jiaxing 28
Guangzhou 27
Tokyo 27
Turin 27
Amsterdam 26
Jakarta 26
Taranto 25
Johannesburg 24
London 24
Warsaw 24
Orem 23
Salt Lake City 23
Shanghai 23
Abidjan 22
Atlanta 21
Langenzersdorf 21
Pretoria 21
Tampa 21
Baghdad 20
Bologna 20
Falkenstein 20
Figino 20
Phoenix 20
Tashkent 20
Dearborn 19
Paris 18
Brussels 17
Chennai 17
Toronto 17
Belo Horizonte 16
Caracas 16
Denver 16
Falls Church 16
Kingston 16
Mexico City 16
Olomouc 16
Rio de Janeiro 16
Montreal 15
Nuremberg 15
San Francisco 15
Lahore 14
Manchester 14
Stockholm 14
Athens 13
Elk Grove Village 13
Porto Alegre 13
The Dalles 13
Changsha 12
Kuala Lumpur 12
Ankara 11
Casablanca 11
Dong Ket 11
Totale 8.944
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Nome #
A rapid assay to detect toxigenic Penicillium spp. Contamination in wine and musts 263
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 250
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 244
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 212
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 201
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 195
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 189
Characterization of citrus-associated Alternaria species in Mediterranean areas 184
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 175
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 167
Citrus- associated Alternaria species in the Mediterranean areas 165
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 160
Abiotic diseases of olive 157
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 154
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 147
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 146
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 146
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 139
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 136
A new perspective in controlling postharvest citrus rots 135
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 135
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 135
Effect of irrigation management on field and postharvest quality of organic table grapes 134
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 133
Isolation of Rhizopus arrhizus from Albanian barley 133
Main postharvest fungal diseases of pomegranate fruit in southern Italy 132
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 132
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 131
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 130
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 129
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 127
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 126
First report of Neodidymelliopsis ranunculi causing foliar black spot on citrus leaves in orchards of Algeria 126
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 126
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 126
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 124
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 123
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 120
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 120
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 118
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 117
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 116
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 115
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 115
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L 115
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 114
Characterization of Basidiomycetes Associated with Wood Rot of Citrus in Southern Italy 112
Morphological, Molecular and Biological characterization of citrus associated Alternaria species 112
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES 112
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 111
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 111
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 110
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 110
Effect of some protein hydrolysates against gray mould of table and wine grapes 110
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms 108
State of the art and future prospects of alternative control means against postharvest blue mould of apple: exploiting the induction of resistance 107
APPLICATIONS OF SALTS AND NATURAL SUBSTANCES TO REDUCE INCIDENCE OF PENICILLIUM ROT ON MALTAISE AND VALENCIA LATE ORANGES IN TUNISIA 106
Efficacy of jetfive and karma, two novel formulations, against postharvest decay of citrus fruits 104
FIRST REPORT OF GIBBERELLA AVENACEA CAUSING WET APPLE CORE ROT IN ITALY 103
Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit 103
Beneficial effect of combined application of salts and ozone on cold stored sweet cherries 102
First report of pseudopithomyces mori causing leaf spot on mandarin in Italy 101
Morphological, molecular and biological approaches to characterize citrus-associated Alternaria species. 101
Understanding patulin role in blue mould of apples as a tool to improve its biological control 100
Targeting Penicillium expansum GMC oxidoreductase with high affinity small molecules for reducing patulin production 100
Non-parasitic diseases of olive 99
Applicazione combinata di lieviti antagonisti e sostanze naturali contro la muffa verde-azzurra delle pomacee 99
First report of Talaromyces albobiverticillius causing postharvest fruit rot on pomegranate in Italy 99
Effectiveness of phenolic compounds against citrus green mould 98
METODI INNOVATIVI DI GESTIONE DEI FRUTTI NELLA FASE POST-RACCOLTA: CAP. 3.7 MARCIUMI POST-RACCOLTA DEL CLEMENTINE (PAG. 74-78), CAP. 3.8 MARCIUME BOTRITICO E MARCIUME ACIDO DELL’UVA DA TAVOLA (PAG 78-84), CAP. 3.9 WATER SPOT DEL CLEMENTINE (84-88) 97
Application of Next-Generation Sequencing for transcriptomics studies in phytopathogenic fungi 97
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine 95
First report of Penicillium ulaiense causing whisker mould on stored citrus fruit in Tunisia 94
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens 92
Innovation in the management of postharvest diseases 92
La piattaforma genomica di sequenziamento massale della rete SELGE: genomi, metagenomica ed elaborazione bioinformatica dei dati 91
Tomato fruit: friend or foe? Lessons learnt on emerging safety issues 90
Approfondimenti: I meccanismi alla base dell’ISR e del defense priming 89
Targeting Penicillium expansum transporters with high affinity small molecules for reducing patulin production 89
Green Cu particles for functional and biodegradable food packaging solutions 89
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy 88
Community analysis of culturable sapwood endophytes from apulian olive varieties with different susceptibility to xylella fastidiosa 88
EFFECTS OF PHENOLIC COMPOUNDS ON THE BIOCONTROL ACTIVITY OF YEAST ANTAGONISTS AGAINST PENICILLIUM EXPANSUM ON APPLES 87
Identification of apple genes differentially expressed in response to quercetin application 87
Proteomic analysis of the defence response induced in apples by natural compounds 87
Genotyping by high-resolution melting of Alternaria species causing citrus brown spot 87
First report of Stemphylium eturmiunum causing postharvest rot of sweet cherry in Italy 87
Basidiomycetes as Eco-Friendly Biocontrol Agents Against Postharvest Fungal Pathogens 87
Pre- and postharvest alternative approaches to control Alternaria brown spot of citrus 86
Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia 85
Biological role and innovative strategies for detection and control of mycotoxins: the patulin-case 85
Ozone fumigation to control postharvest rots of table grapes 85
Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control 85
Induzione di resistenza e defense priming 83
CONTROL OF GREEN MOLD OF STORED ORANGES BY PHENOLIC COMPOUNDS. PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE 83
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon 82
Phenolic compounds activity in controlling Penicillium expansum and patulin accumulation in apples 80
Advances in Postharvest Fruit and Vegetable Technology 79
MYCOTOXIN CONTAMINATION ON HARVESTED COMMODITIES AND INNOVATIVE STRATEGIES FOR THEIR DETECTION AND CONTROL 79
Tecnologie di condizionamento e gestione della fase post-raccolta 78
Totale 11.938
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Categoria #
all - tutte 60.388
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.388
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022841 27 90 18 27 58 45 26 85 58 52 139 216
2022/20231.367 164 146 112 103 158 192 25 176 205 23 40 23
2023/2024663 54 90 42 51 58 135 19 28 20 43 25 98
2024/20252.871 214 41 194 104 122 222 223 263 106 137 392 853
2025/20265.601 667 201 313 545 620 210 607 219 676 532 321 690
2026/2027346 346 0 0 0 0 0 0 0 0 0 0 0
Totale 15.062