IRIS
SANZANI, SIMONA MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 6.534
AS - Asia 3.514
EU - Europa 2.534
SA - Sud America 904
AF - Africa 190
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.689
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Nazione #
US - Stati Uniti d'America 6.378
SG - Singapore 1.360
CN - Cina 845
BR - Brasile 717
IT - Italia 708
HK - Hong Kong 439
SE - Svezia 404
RU - Federazione Russa 285
DE - Germania 225
VN - Vietnam 209
FR - Francia 200
UA - Ucraina 151
FI - Finlandia 143
GB - Regno Unito 133
IN - India 122
BD - Bangladesh 98
ZA - Sudafrica 64
TR - Turchia 60
AR - Argentina 59
CA - Canada 56
MX - Messico 54
IQ - Iraq 53
NL - Olanda 53
ID - Indonesia 46
PK - Pakistan 38
AT - Austria 34
CO - Colombia 34
ES - Italia 30
JP - Giappone 30
MA - Marocco 27
PL - Polonia 27
SA - Arabia Saudita 27
UZ - Uzbekistan 26
VE - Venezuela 26
CZ - Repubblica Ceca 25
EC - Ecuador 25
MY - Malesia 25
KR - Corea 24
CI - Costa d'Avorio 22
BE - Belgio 20
IR - Iran 20
PH - Filippine 20
JM - Giamaica 19
GR - Grecia 16
TN - Tunisia 16
ET - Etiopia 13
PY - Paraguay 13
RS - Serbia 13
EG - Egitto 11
IL - Israele 11
LT - Lituania 11
CL - Cile 10
NP - Nepal 10
IE - Irlanda 8
AU - Australia 7
BO - Bolivia 7
DZ - Algeria 7
AZ - Azerbaigian 6
HU - Ungheria 6
KZ - Kazakistan 6
LB - Libano 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
JO - Giordania 5
KE - Kenya 5
PE - Perù 5
TH - Thailandia 5
AL - Albania 4
BG - Bulgaria 4
HR - Croazia 4
NG - Nigeria 4
OM - Oman 4
PA - Panama 4
BH - Bahrain 3
CH - Svizzera 3
EU - Europa 3
HN - Honduras 3
MD - Moldavia 3
NO - Norvegia 3
PT - Portogallo 3
RE - Reunion 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
GH - Ghana 2
GT - Guatemala 2
GY - Guiana 2
KH - Cambogia 2
ME - Montenegro 2
MK - Macedonia 2
MZ - Mozambico 2
NI - Nicaragua 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AO - Angola 1
BF - Burkina Faso 1
Totale 13.660
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Città #
Singapore 691
Ashburn 571
Chandler 496
Woodbridge 493
Fairfield 471
San Jose 457
Hong Kong 435
Jacksonville 339
Houston 334
Nyköping 312
Beijing 205
Cambridge 195
Wilmington 190
Seattle 177
New York 153
Ann Arbor 135
Bari 123
Los Angeles 121
Roxbury 108
Lauterbourg 107
Lawrence 105
Nanjing 86
Ho Chi Minh City 76
Chicago 73
Dallas 73
Council Bluffs 67
Des Moines 66
Helsinki 61
Santa Clara 58
Boardman 57
Hanoi 53
Inglewood 53
São Paulo 52
Buffalo 49
Brooklyn 43
Rome 37
Munich 35
Princeton 34
San Diego 34
Hebei 32
Shenyang 32
Moscow 30
Nanchang 30
Redwood City 30
Frankfurt am Main 29
Jiaxing 28
Guangzhou 27
Tokyo 27
Jakarta 26
Amsterdam 25
Johannesburg 24
London 24
Milan 24
Warsaw 24
Orem 23
Salt Lake City 23
Abidjan 22
Florence 22
Shanghai 22
Langenzersdorf 21
Pretoria 21
Tampa 21
Baghdad 20
Falkenstein 20
Tashkent 20
Dearborn 19
Phoenix 19
Paris 18
Brussels 17
Chennai 17
Belo Horizonte 16
Falls Church 16
Olomouc 16
Rio de Janeiro 16
Atlanta 15
Kingston 15
Nuremberg 15
San Francisco 15
Lahore 14
Manchester 14
Mexico City 14
Montreal 14
Stockholm 14
Denver 13
Elk Grove Village 13
Porto Alegre 13
The Dalles 13
Toronto 13
Bologna 12
Changsha 12
Kuala Lumpur 12
Taranto 12
Ankara 11
Casablanca 11
Dong Ket 11
Fragagnano 11
Jinan 11
Quito 11
Ribeirão Preto 11
Riyadh 11
Totale 8.357
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Nome #
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 239
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 237
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 206
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 193
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 191
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 183
Characterization of citrus-associated Alternaria species in Mediterranean areas 172
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 166
A rapid assay to detect toxigenic Penicillium spp. Contamination in wine and musts 165
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 159
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 159
Citrus- associated Alternaria species in the Mediterranean areas 159
Abiotic diseases of olive 145
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 145
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 144
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 140
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 138
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 134
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 132
Effect of irrigation management on field and postharvest quality of organic table grapes 132
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 131
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 128
A new perspective in controlling postharvest citrus rots 127
Isolation of Rhizopus arrhizus from Albanian barley 126
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 126
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 126
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 123
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 122
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 122
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 122
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 122
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 120
Main postharvest fungal diseases of pomegranate fruit in southern Italy 119
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 119
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 119
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 119
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 116
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 116
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 116
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 114
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 113
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES 111
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 110
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 110
Effect of some protein hydrolysates against gray mould of table and wine grapes 110
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 109
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 108
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 108
Morphological, Molecular and Biological characterization of citrus associated Alternaria species 108
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 107
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms 106
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 105
State of the art and future prospects of alternative control means against postharvest blue mould of apple: exploiting the induction of resistance 105
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L 105
Characterization of Basidiomycetes Associated with Wood Rot of Citrus in Southern Italy 103
Beneficial effect of combined application of salts and ozone on cold stored sweet cherries 101
Understanding patulin role in blue mould of apples as a tool to improve its biological control 99
APPLICATIONS OF SALTS AND NATURAL SUBSTANCES TO REDUCE INCIDENCE OF PENICILLIUM ROT ON MALTAISE AND VALENCIA LATE ORANGES IN TUNISIA 99
FIRST REPORT OF GIBBERELLA AVENACEA CAUSING WET APPLE CORE ROT IN ITALY 99
Efficacy of jetfive and karma, two novel formulations, against postharvest decay of citrus fruits 98
Effectiveness of phenolic compounds against citrus green mould 97
Morphological, molecular and biological approaches to characterize citrus-associated Alternaria species. 97
Application of Next-Generation Sequencing for transcriptomics studies in phytopathogenic fungi 96
First report of Talaromyces albobiverticillius causing postharvest fruit rot on pomegranate in Italy 95
Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit 94
Non-parasitic diseases of olive 93
First report of pseudopithomyces mori causing leaf spot on mandarin in Italy 92
Targeting Penicillium expansum GMC oxidoreductase with high affinity small molecules for reducing patulin production 92
Applicazione combinata di lieviti antagonisti e sostanze naturali contro la muffa verde-azzurra delle pomacee 91
Tomato fruit: friend or foe? Lessons learnt on emerging safety issues 90
First report of Penicillium ulaiense causing whisker mould on stored citrus fruit in Tunisia 90
METODI INNOVATIVI DI GESTIONE DEI FRUTTI NELLA FASE POST-RACCOLTA: CAP. 3.7 MARCIUMI POST-RACCOLTA DEL CLEMENTINE (PAG. 74-78), CAP. 3.8 MARCIUME BOTRITICO E MARCIUME ACIDO DELL’UVA DA TAVOLA (PAG 78-84), CAP. 3.9 WATER SPOT DEL CLEMENTINE (84-88) 89
EFFECTS OF PHENOLIC COMPOUNDS ON THE BIOCONTROL ACTIVITY OF YEAST ANTAGONISTS AGAINST PENICILLIUM EXPANSUM ON APPLES 86
Genotyping by high-resolution melting of Alternaria species causing citrus brown spot 86
First report of Stemphylium eturmiunum causing postharvest rot of sweet cherry in Italy 86
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine 86
Innovation in the management of postharvest diseases 85
Ozone fumigation to control postharvest rots of table grapes 85
Pre- and postharvest alternative approaches to control Alternaria brown spot of citrus 85
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy 85
La piattaforma genomica di sequenziamento massale della rete SELGE: genomi, metagenomica ed elaborazione bioinformatica dei dati 84
Approfondimenti: I meccanismi alla base dell’ISR e del defense priming 83
Proteomic analysis of the defence response induced in apples by natural compounds 82
Green Cu particles for functional and biodegradable food packaging solutions 80
Advances in Postharvest Fruit and Vegetable Technology 79
Biological role and innovative strategies for detection and control of mycotoxins: the patulin-case 79
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens 78
Induzione di resistenza e defense priming 78
Community analysis of culturable sapwood endophytes from apulian olive varieties with different susceptibility to xylella fastidiosa 78
Identification of apple genes differentially expressed in response to quercetin application 77
CONTROL OF GREEN MOLD OF STORED ORANGES BY PHENOLIC COMPOUNDS. PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE 77
Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control 76
Targeting Penicillium expansum transporters with high affinity small molecules for reducing patulin production 75
Phenolic compounds activity in controlling Penicillium expansum and patulin accumulation in apples 75
Attempts to increase the activity of salts against postharvest citrus decay by combination with natural substances. 75
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon 74
QUERCETIN AND UMBELLIFERONE MODULATE THE EXPRESSION OF PENICILLIUM EXPANSUM GENES INVOLVED IN PATULIN BIOSYNTHESIS AND REDUCE ACCUMULATION OF THE MYCOTOXINS 74
MYCOTOXIN CONTAMINATION ON HARVESTED COMMODITIES AND INNOVATIVE STRATEGIES FOR THEIR DETECTION AND CONTROL 74
A severe outbreak of bacterial lettuce soft rot caused by pectobacterium carotovorum subsp. carotovorum in Apulia (Italy) 74
Alternaria species causing pomegranate and citrus fruit rots in Albania 74
Totale 11.232
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Categoria #
all - tutte 57.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.563
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 0 0 44
2021/2022841 27 90 18 27 58 45 26 85 58 52 139 216
2022/20231.367 164 146 112 103 158 192 25 176 205 23 40 23
2023/2024663 54 90 42 51 58 135 19 28 20 43 25 98
2024/20252.871 214 41 194 104 122 222 223 263 106 137 392 853
2025/20264.937 667 201 313 545 620 210 607 219 676 532 321 26
Totale 14.052