IRIS
SANZANI, SIMONA MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 8.586
AS - Asia 3.645
EU - Europa 3.355
SA - Sud America 979
Continente sconosciuto - Info sul continente non disponibili 389
AF - Africa 201
OC - Oceania 13
Totale 17.168
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Nazione #
US - Stati Uniti d'America 8.242
IT - Italia 1.449
SG - Singapore 1.369
CN - Cina 864
BR - Brasile 765
HK - Hong Kong 440
SE - Svezia 404
RU - Federazione Russa 291
DE - Germania 237
VN - Vietnam 213
FR - Francia 207
BD - Bangladesh 154
UA - Ucraina 154
GB - Regno Unito 153
FI - Finlandia 144
CA - Canada 134
IN - India 128
ZA - Sudafrica 69
TR - Turchia 67
AR - Argentina 64
NL - Olanda 61
MX - Messico 60
IQ - Iraq 53
ID - Indonesia 48
CO - Colombia 42
PK - Pakistan 38
ES - Italia 36
VE - Venezuela 35
AT - Austria 34
CZ - Repubblica Ceca 32
IR - Iran 31
JP - Giappone 30
EC - Ecuador 29
MA - Marocco 28
PL - Polonia 28
MY - Malesia 27
SA - Arabia Saudita 27
UZ - Uzbekistan 26
JM - Giamaica 24
KR - Corea 24
CI - Costa d'Avorio 22
PH - Filippine 22
BE - Belgio 20
CR - Costa Rica 19
GR - Grecia 19
GT - Guatemala 18
TT - Trinidad e Tobago 18
HN - Honduras 17
IL - Israele 17
SV - El Salvador 16
TN - Tunisia 16
CW - ???statistics.table.value.countryCode.CW??? 14
ET - Etiopia 13
PY - Paraguay 13
RS - Serbia 13
LT - Lituania 12
CL - Cile 11
EG - Egitto 11
AU - Australia 10
NP - Nepal 10
DZ - Algeria 9
IE - Irlanda 9
GP - Guadalupe 8
BO - Bolivia 7
KZ - Kazakistan 7
NI - Nicaragua 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
HU - Ungheria 6
LB - Libano 6
PR - Porto Rico 6
TH - Thailandia 6
UY - Uruguay 6
DO - Repubblica Dominicana 5
JO - Giordania 5
KE - Kenya 5
PE - Perù 5
AL - Albania 4
BG - Bulgaria 4
HR - Croazia 4
MD - Moldavia 4
NG - Nigeria 4
OM - Oman 4
PA - Panama 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
CH - Svizzera 3
EU - Europa 3
NO - Norvegia 3
PT - Portogallo 3
RE - Reunion 3
SC - Seychelles 3
TW - Taiwan 3
CU - Cuba 2
CY - Cipro 2
DK - Danimarca 2
EE - Estonia 2
GH - Ghana 2
GY - Guiana 2
KH - Cambogia 2
Totale 16.750
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Città #
Ashburn 1.060
Singapore 697
San Jose 681
Chandler 496
Woodbridge 493
Fairfield 471
Hong Kong 436
Jacksonville 340
Houston 339
Milan 329
Nyköping 312
Council Bluffs 250
Beijing 212
Cambridge 197
Wilmington 191
New York 177
Seattle 177
Rome 153
Bari 139
Los Angeles 138
Ann Arbor 135
Roxbury 108
Lauterbourg 107
Lawrence 105
Santa Clara 97
Dallas 95
Nanjing 86
São Paulo 85
Boardman 82
Chicago 80
Ho Chi Minh City 79
Des Moines 66
Columbus 63
Helsinki 62
Hanoi 54
Buffalo 53
Inglewood 53
Brooklyn 48
Munich 35
San Diego 35
Florence 34
Princeton 34
Hebei 32
Phoenix 32
Shenyang 32
Frankfurt am Main 30
Moscow 30
Nanchang 30
Redwood City 30
Toronto 29
Turin 29
Atlanta 28
Jiaxing 28
Amsterdam 27
Guangzhou 27
Tokyo 27
Jakarta 26
Shanghai 26
Taranto 26
Tampa 25
Bologna 24
Johannesburg 24
London 24
Montreal 24
Orem 24
Salt Lake City 24
Warsaw 24
Pretoria 23
Abidjan 22
Pittsburgh 22
San Francisco 22
Langenzersdorf 21
Naples 21
Baghdad 20
Falkenstein 20
Figino 20
Tashkent 20
Dearborn 19
Kingston 18
North Bergen 18
Paris 18
Brussels 17
Caracas 17
Chennai 17
Belo Horizonte 16
Denver 16
Falls Church 16
Mexico City 16
Olomouc 16
Rio de Janeiro 16
Ankara 15
Nuremberg 15
San José 15
Washington 15
Guatemala City 14
Lahore 14
Manchester 14
Miami 14
Palermo 14
Porto Alegre 14
Totale 10.141
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Nome #
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 295
A rapid assay to detect toxigenic Penicillium spp. Contamination in wine and musts 272
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 249
Citrus- associated Alternaria species in the Mediterranean areas 228
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 227
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 212
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 208
Characterization of citrus-associated Alternaria species in Mediterranean areas 198
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 197
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 192
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 180
Abiotic diseases of olive 178
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 173
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 171
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 171
First report of Neodidymelliopsis ranunculi causing foliar black spot on citrus leaves in orchards of Algeria 161
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 159
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 158
A new perspective in controlling postharvest citrus rots 154
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 153
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 153
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 150
Main postharvest fungal diseases of pomegranate fruit in southern Italy 149
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 148
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 147
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 147
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 147
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 146
Application of Next-Generation Sequencing for transcriptomics studies in phytopathogenic fungi 145
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 145
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 144
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES 142
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 140
Effect of irrigation management on field and postharvest quality of organic table grapes 140
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 139
Isolation of Rhizopus arrhizus from Albanian barley 139
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 138
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 137
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 136
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 135
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 135
Genotyping by high-resolution melting of Alternaria species causing citrus brown spot 132
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 131
Morphological, molecular and biological approaches to characterize citrus-associated Alternaria species. 131
Effect of some protein hydrolysates against gray mould of table and wine grapes 129
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 128
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 127
Characterization of Basidiomycetes Associated with Wood Rot of Citrus in Southern Italy 126
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L 125
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 123
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 122
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms 122
Morphological, Molecular and Biological characterization of citrus associated Alternaria species 122
First report of pseudopithomyces mori causing leaf spot on mandarin in Italy 121
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 121
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 121
Understanding patulin role in blue mould of apples as a tool to improve its biological control 121
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 120
State of the art and future prospects of alternative control means against postharvest blue mould of apple: exploiting the induction of resistance 119
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 119
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 119
APPLICATIONS OF SALTS AND NATURAL SUBSTANCES TO REDUCE INCIDENCE OF PENICILLIUM ROT ON MALTAISE AND VALENCIA LATE ORANGES IN TUNISIA 117
Pre- and postharvest alternative approaches to control Alternaria brown spot of citrus 117
First report of Talaromyces albobiverticillius causing postharvest fruit rot on pomegranate in Italy 116
FIRST REPORT OF GIBBERELLA AVENACEA CAUSING WET APPLE CORE ROT IN ITALY 115
Molecular tools for the specific and rapid detection of toxigenic fungal contaminants in harvested commodities 114
Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit 113
Beneficial effect of combined application of salts and ozone on cold stored sweet cherries 113
Targeting Penicillium expansum GMC oxidoreductase with high affinity small molecules for reducing patulin production 112
Applicazione combinata di lieviti antagonisti e sostanze naturali contro la muffa verde-azzurra delle pomacee 111
Efficacy of jetfive and karma, two novel formulations, against postharvest decay of citrus fruits 111
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens 110
The efficacy of a new S02 generator pad on postharvest rots and quality of table grapes is related to the application strategy and the plastic liner used 110
Non-parasitic diseases of olive 109
First report of Penicillium ulaiense causing whisker mould on stored citrus fruit in Tunisia 109
Green Cu particles for functional and biodegradable food packaging solutions 106
Effectiveness of phenolic compounds against citrus green mould 106
Basidiomycetes as Eco-Friendly Biocontrol Agents Against Postharvest Fungal Pathogens 106
Innovation in the management of postharvest diseases 105
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine 104
METODI INNOVATIVI DI GESTIONE DEI FRUTTI NELLA FASE POST-RACCOLTA: CAP. 3.7 MARCIUMI POST-RACCOLTA DEL CLEMENTINE (PAG. 74-78), CAP. 3.8 MARCIUME BOTRITICO E MARCIUME ACIDO DELL’UVA DA TAVOLA (PAG 78-84), CAP. 3.9 WATER SPOT DEL CLEMENTINE (84-88) 102
Targeting Penicillium expansum transporters with high affinity small molecules for reducing patulin production 101
Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control 101
Approfondimenti: I meccanismi alla base dell’ISR e del defense priming 100
Tomato fruit: friend or foe? Lessons learnt on emerging safety issues 98
Host influence on patulin production by Penicillium expansum strains causing blue mould and consequent effect on their aggressiveness 98
Community analysis of culturable sapwood endophytes from apulian olive varieties with different susceptibility to xylella fastidiosa 98
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables 97
Ozone fumigation to control postharvest rots of table grapes 97
First report of Stemphylium eturmiunum causing postharvest rot of sweet cherry in Italy 97
La piattaforma genomica di sequenziamento massale della rete SELGE: genomi, metagenomica ed elaborazione bioinformatica dei dati 96
Identification of apple genes differentially expressed in response to quercetin application 95
Proteomic analysis of the defence response induced in apples by natural compounds 95
Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia 94
EFFECTS OF PHENOLIC COMPOUNDS ON THE BIOCONTROL ACTIVITY OF YEAST ANTAGONISTS AGAINST PENICILLIUM EXPANSUM ON APPLES 94
A severe outbreak of bacterial lettuce soft rot caused by pectobacterium carotovorum subsp. carotovorum in Apulia (Italy) 94
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy 93
Biological role and innovative strategies for detection and control of mycotoxins: the patulin-case 92
Induzione di resistenza e defense priming 90
CONTROL OF GREEN MOLD OF STORED ORANGES BY PHENOLIC COMPOUNDS. PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE 89
Totale 13.442
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Categoria #
all - tutte 67.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.015
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022679 0 0 0 0 58 45 26 85 58 52 139 216
2022/20231.367 164 146 112 103 158 192 25 176 205 23 40 23
2023/2024663 54 90 42 51 58 135 19 28 20 43 25 98
2024/20252.871 214 41 194 104 122 222 223 263 106 137 392 853
2025/20265.601 667 201 313 545 620 210 607 219 676 532 321 690
2026/20272.452 405 362 557 1.071 57 0 0 0 0 0 0 0
Totale 17.168