CASSONE, ANGELA
 Distribuzione geografica
Continente #
NA - Nord America 588
EU - Europa 158
AS - Asia 91
SA - Sud America 3
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 843
Nazione #
US - Stati Uniti d'America 587
IT - Italia 68
CN - Cina 61
SE - Svezia 43
SG - Singapore 15
FR - Francia 11
FI - Finlandia 9
DE - Germania 6
GR - Grecia 6
VN - Vietnam 6
CZ - Repubblica Ceca 5
TR - Turchia 4
GB - Regno Unito 3
AU - Australia 2
BR - Brasile 2
HU - Ungheria 2
IN - India 2
CA - Canada 1
CL - Cile 1
ES - Italia 1
EU - Europa 1
IE - Irlanda 1
IR - Iran 1
MY - Malesia 1
RO - Romania 1
RS - Serbia 1
TW - Taiwan 1
UA - Ucraina 1
Totale 843
Città #
Woodbridge 94
Fairfield 83
Chandler 72
Houston 62
Ashburn 44
Seattle 44
Nyköping 41
Cambridge 31
Beijing 27
Bari 26
Wilmington 14
Roxbury 12
Ann Arbor 11
Lawrence 11
Singapore 11
Inglewood 9
Nanjing 8
Des Moines 7
Princeton 6
Jacksonville 5
Lessolo 5
Nanchang 5
Shenyang 5
Hebei 4
Ho Chi Minh City 4
Istanbul 4
Rome 4
Athens 3
Brno 3
Naples 3
New York 3
Atlanta 2
Boardman 2
Brescia 2
Dalmine 2
Dearborn 2
Dong Ket 2
Fermo 2
Frankfurt am Main 2
Guangzhou 2
Gödöllő 2
Horni Jiretin 2
Kunming 2
Los Angeles 2
Messina 2
Nuremberg 2
Pedara 2
San Diego 2
Santa Clara 2
Santa Maria 2
Thessaloniki 2
Tianjin 2
Adelfia 1
Andria 1
Belgrade 1
Changsha 1
Dublin 1
Erlangen 1
Esslingen am Neckar 1
Hefei 1
Kilburn 1
Las Condes 1
Mendicino 1
New Bedfont 1
New Delhi 1
Pianella 1
Pontedera 1
Puchong Batu Dua Belas 1
Pune 1
Reggio Nell'emilia 1
San Giovanni Rotondo 1
Stoney Creek 1
Sydney 1
Taichung 1
Tehran 1
Wollongong 1
Wuhan 1
Totale 728
Nome #
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk 110
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread 98
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring 90
Enzymes Applications for the Dairy Industry 83
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese 82
Process/Product Control: Analysis of Cheese by Proteomics Techniques 81
NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY 79
Effects of a lactobacillus acidophilus d2 enriched diet on yolk protein in hen eggs 73
Un contributo alla caratterizzazione della treccia pugliese a sieroinnesto 67
Production technology and characterization of Fior di latte cheeses made from sheep and goat milks 65
Membrane Technologies Applied to Cheese Milk 47
Valutazione dell’accettabilità sensoriale di formulazioni innovative a base di olive 39
Totale 914
Categoria #
all - tutte 3.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.906


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020150 0 0 7 18 17 11 15 18 18 15 29 2
2020/2021108 6 6 2 5 28 8 13 9 3 18 5 5
2021/2022108 6 11 3 2 2 9 2 6 3 13 12 39
2022/2023159 24 34 13 15 7 19 0 20 17 2 8 0
2023/202490 8 12 7 8 7 11 8 6 5 4 6 8
2024/202537 15 4 18 0 0 0 0 0 0 0 0 0
Totale 914