CASSONE, ANGELA
 Distribuzione geografica
Continente #
NA - Nord America 581
EU - Europa 146
AS - Asia 65
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 795
Nazione #
US - Stati Uniti d'America 580
IT - Italia 61
CN - Cina 56
SE - Svezia 43
FR - Francia 11
FI - Finlandia 9
DE - Germania 6
GR - Grecia 6
VN - Vietnam 6
GB - Regno Unito 3
AU - Australia 2
CZ - Repubblica Ceca 2
IN - India 2
CA - Canada 1
ES - Italia 1
EU - Europa 1
IE - Irlanda 1
IR - Iran 1
RO - Romania 1
RS - Serbia 1
UA - Ucraina 1
Totale 795
Città #
Woodbridge 94
Fairfield 83
Chandler 72
Houston 62
Ashburn 44
Seattle 44
Nyköping 41
Cambridge 31
Beijing 27
Bari 26
Wilmington 14
Roxbury 12
Ann Arbor 11
Lawrence 11
Inglewood 9
Nanjing 8
Des Moines 7
Princeton 6
Jacksonville 5
Lessolo 5
Nanchang 5
Shenyang 5
Hebei 4
Ho Chi Minh City 4
Rome 4
Athens 3
New York 3
Atlanta 2
Brescia 2
Dalmine 2
Dearborn 2
Dong Ket 2
Fermo 2
Frankfurt am Main 2
Horni Jiretin 2
Kunming 2
Messina 2
Nuremberg 2
Pedara 2
San Diego 2
Thessaloniki 2
Tianjin 2
Adelfia 1
Andria 1
Belgrade 1
Boardman 1
Changsha 1
Dublin 1
Erlangen 1
Esslingen am Neckar 1
Hefei 1
Kilburn 1
Los Angeles 1
Mendicino 1
New Bedfont 1
New Delhi 1
Pianella 1
Pontedera 1
Pune 1
Reggio Nell'emilia 1
San Giovanni Rotondo 1
Stoney Creek 1
Sydney 1
Tehran 1
Wollongong 1
Wuhan 1
Totale 694
Nome #
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk 108
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread 97
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring 86
Enzymes Applications for the Dairy Industry 81
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese 79
Process/Product Control: Analysis of Cheese by Proteomics Techniques 78
Effects of a lactobacillus acidophilus d2 enriched diet on yolk protein in hen eggs 72
NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY 64
Production technology and characterization of Fior di latte cheeses made from sheep and goat milks 63
Un contributo alla caratterizzazione della treccia pugliese a sieroinnesto 57
Membrane Technologies Applied to Cheese Milk 45
Valutazione dell’accettabilità sensoriale di formulazioni innovative a base di olive 36
Totale 866
Categoria #
all - tutte 3.443
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.443


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201946 0 0 0 0 0 0 0 0 0 0 24 22
2019/2020215 56 9 7 18 17 11 15 18 18 15 29 2
2020/2021108 6 6 2 5 28 8 13 9 3 18 5 5
2021/2022108 6 11 3 2 2 9 2 6 3 13 12 39
2022/2023159 24 34 13 15 7 19 0 20 17 2 8 0
2023/202479 8 12 7 8 7 11 8 6 5 4 3 0
Totale 866