IOANNA, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 627
EU - Europa 198
AS - Asia 64
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 892
Nazione #
US - Stati Uniti d'America 625
IT - Italia 83
CN - Cina 56
SE - Svezia 41
DE - Germania 21
FR - Francia 16
GB - Regno Unito 10
BE - Belgio 7
FI - Finlandia 7
IE - Irlanda 3
IN - India 3
SG - Singapore 3
UA - Ucraina 3
CA - Canada 2
RU - Federazione Russa 2
SI - Slovenia 2
AU - Australia 1
BG - Bulgaria 1
BR - Brasile 1
CV - Capo Verde 1
DK - Danimarca 1
IR - Iran 1
RO - Romania 1
TH - Thailandia 1
Totale 892
Città #
Chandler 97
Fairfield 91
Houston 76
Woodbridge 66
Bari 46
Ann Arbor 42
Nyköping 36
Cambridge 31
Ashburn 30
Seattle 30
Beijing 24
Wilmington 20
Nanjing 11
Jacksonville 10
Roxbury 10
Lawrence 9
Inglewood 8
Brussels 7
Des Moines 7
Altamura 5
Dearborn 5
Rutigliano 5
Corato 4
Princeton 4
Redwood City 4
Boardman 3
Dublin 3
Jiaxing 3
Los Angeles 3
Nanchang 3
San Diego 3
Shenyang 3
Singapore 3
Taranto 3
Berlin 2
Brooklyn 2
Frankfurt am Main 2
Hebei 2
Helsinki 2
Ljubljana 2
New York 2
Rome 2
Toronto 2
Adelfia 1
Augusta 1
Bitetto 1
Changsha 1
Chicago 1
Guangzhou 1
Hangzhou 1
Jinan 1
Kunming 1
London 1
Lucera 1
Marseille 1
Melbourne 1
Nagold 1
Nuremberg 1
Palermo 1
Paris 1
Pune 1
Sabz 1
Saint Petersburg 1
San Francisco 1
Sofia 1
Stockholm 1
São Paulo 1
Tappahannock 1
Washington 1
Totale 749
Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 154
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 120
null 92
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 83
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing 76
null 75
null 74
null 70
A Logistic Model to Describe the Growth of a Nondescript Chicken Breed from Apulia, Italy 47
Genetic analysis of milk yield during suckling and milking period in three italian sheep breeds 42
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 37
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 31
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 27
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 24
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 3
Totale 955
Categoria #
all - tutte 3.173
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.173


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020242 42 12 12 18 19 17 20 20 18 13 33 18
2020/2021133 5 8 4 12 27 5 10 20 5 17 10 10
2021/2022104 21 7 2 4 1 4 4 5 2 6 14 34
2022/2023200 25 33 15 17 24 20 3 30 20 1 10 2
2023/202457 1 21 6 7 7 4 2 0 1 5 0 3
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 955