IOANNA, FEDERICA

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Titolo Data di pubblicazione Autore(i) File
A Logistic Model to Describe the Growth of a Nondescript Chicken Breed from Apulia, Italy 1-gen-2014 Selvaggi, Maria; Tufarelli, Vincenzo; Pinto, Francesco; Ioanna, Federica; Dario, Cataldo
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 1-gen-2016 Dambrosio, Angela; Normanno, Giovanni Giuseppe; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Errico, Luigi; Centoducati, Gerardo; Storelli, Maria Maddalena
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing 1-gen-2013 Calasso, Maria; DE PASQUALE, Ilaria; Mancini, Leonardo; Ioanna, Federica; Minervini, Fabio; DE ANGELIS, Maria; Gobbetti, Marco; DI CAGNO, Raffaella
Genetic analysis of milk yield during suckling and milking period in three italian sheep breeds 1-gen-2015 Selvaggi, Maria; Ioanna, Federica; Pinto, Francesco; Dario, Cataldo
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 1-gen-2014 Storelli, Maria Maddalena; Dambrosio, Angela; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Normanno, G. .
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 1-gen-2019 Quaglia, Nicoletta C.; Storelli, Maria Maddalena; Ioanna, Federica; Celano, Giuseppe; Celano, Gaetano V.; Conversano, Chiara; Michele De Rosa, ; Dambrosio, Angela
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 1-gen-2018 Dambrosio, Angela; Ioanna, Federica; Storelli, Maria M.; Castiglia, Domenico; Giannico, Francesco; Colonna, Maria A.; De Rosa, Michele; Quaglia, Nicoletta C.
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 1-gen-2016 Caggiano, Giuseppina; Dambrosio, Angela; Ioanna, Federica; Balbino, S; Barbuti, Giovanna; DE GIGLIO, Osvalda; Diella, Giusy; Lovero, Grazia; Rutigliano, S; Scarafile, Giancarlo; Baldassarre, Antonio; Vimercati, Luigi; Musti, Marina; Montagna, Maria Teresa
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 1-gen-2018 Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; Goffredo, E.; Storelli, A.; DE ROSA, M.; Normanno, G.; CAPUTI JAMBRENGHI, A.; Dambrosio, A.
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 1-gen-2018 Barone, G.; Dambrosio, A.; Storelli, A.; Busco, A.; Ioanna, F.; Quaglia, N. C.; Giacomelli, –stuffler; Storelli, M. M.