IRIS
MOTTOLA, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 3.829
EU - Europa 1.549
AS - Asia 1.425
SA - Sud America 414
Continente sconosciuto - Info sul continente non disponibili 319
AF - Africa 98
OC - Oceania 6
Totale 7.640
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Nazione #
US - Stati Uniti d'America 3.655
IT - Italia 733
SG - Singapore 549
CN - Cina 342
BR - Brasile 306
HK - Hong Kong 174
SE - Svezia 149
RU - Federazione Russa 136
DE - Germania 111
CA - Canada 94
VN - Vietnam 90
GB - Regno Unito 83
FR - Francia 69
FI - Finlandia 66
IN - India 50
AR - Argentina 40
BD - Bangladesh 36
NL - Olanda 32
CI - Costa d'Avorio 28
ES - Italia 27
ID - Indonesia 26
PL - Polonia 24
TR - Turchia 23
ZA - Sudafrica 23
JP - Giappone 22
UA - Ucraina 22
IQ - Iraq 18
EC - Ecuador 17
MX - Messico 15
CO - Colombia 14
MY - Malesia 14
AT - Austria 13
BE - Belgio 13
VE - Venezuela 13
PK - Pakistan 12
CR - Costa Rica 11
HN - Honduras 11
SA - Arabia Saudita 11
IE - Irlanda 10
LT - Lituania 10
UZ - Uzbekistan 10
TN - Tunisia 9
CW - ???statistics.table.value.countryCode.CW??? 8
DK - Danimarca 8
JM - Giamaica 8
MA - Marocco 8
PH - Filippine 8
TT - Trinidad e Tobago 8
EG - Egitto 7
PE - Perù 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
GT - Guatemala 6
AL - Albania 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
KE - Kenya 5
KR - Corea 5
PY - Paraguay 5
TH - Thailandia 5
AU - Australia 4
BO - Bolivia 4
EE - Estonia 4
IL - Israele 4
NI - Nicaragua 4
RS - Serbia 4
SN - Senegal 4
UY - Uruguay 4
AZ - Azerbaigian 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
ET - Etiopia 3
JO - Giordania 3
OM - Oman 3
PR - Porto Rico 3
SV - El Salvador 3
AO - Angola 2
GP - Guadalupe 2
GY - Guiana 2
HU - Ungheria 2
KW - Kuwait 2
NZ - Nuova Zelanda 2
PA - Panama 2
PS - Palestinian Territory 2
SC - Seychelles 2
TW - Taiwan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CL - Cile 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
HT - Haiti 1
KG - Kirghizistan 1
KZ - Kazakistan 1
Totale 7.319
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Città #
Ashburn 546
Singapore 306
San Jose 297
Fairfield 245
Chandler 242
Hong Kong 174
Woodbridge 160
Nyköping 138
Houston 118
Milan 118
Seattle 115
Beijing 114
Bari 112
Council Bluffs 102
Cambridge 98
New York 93
Wilmington 90
Ann Arbor 72
Los Angeles 69
Santa Clara 59
Jacksonville 50
Dallas 47
Rome 47
Helsinki 46
São Paulo 43
Lawrence 39
Québec 39
Roxbury 38
Lauterbourg 36
Munich 36
Des Moines 32
Abidjan 28
Ho Chi Minh City 28
Nanjing 28
Bologna 26
Inglewood 22
Warsaw 20
Atlanta 19
Orem 18
Tokyo 18
Brooklyn 17
Chicago 17
Dearborn 17
Hanoi 17
Moscow 17
Columbus 16
Falkenstein 16
Jakarta 16
Boardman 15
Naples 15
Frankfurt am Main 14
Brussels 13
Nanchang 13
San Francisco 13
Denver 12
Phoenix 12
Prato 12
Toronto 12
Adelfia 11
Buffalo 11
Mumbai 11
San Diego 11
Belo Horizonte 10
Chennai 10
Figino 10
Florence 10
Johannesburg 10
London 10
Montreal 10
Paris 10
Redwood City 10
San José 10
Shenyang 10
Amsterdam 9
Guangzhou 9
Hebei 9
Hefei 9
Nuremberg 9
Rio de Janeiro 9
Turin 9
Boston 8
Dong Ket 8
Dublin 8
Felino 8
Greensboro 8
Grottaglie 8
Manchester 8
Princeton 8
Saint Augustine 8
Salt Lake City 8
Willemstad 8
Changsha 7
Dhaka 7
Jiaxing 7
Kuala Lumpur 7
Mexico City 7
Stockholm 7
Tashkent 7
Caracas 6
Da Nang 6
Totale 4.558
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Nome #
Evaluation of the animal welfare during religious slaughtering 292
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose 290
Species identification in fish fillet products using DNA barcoding. 232
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 211
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 209
DNA-based approach for species identification of goat-milk products 205
Arcobacter spp. nel latte bovino: patogeno emergente a potenziale rischio zoonosico. 198
Occurrence of mislabelling in prepared fishery products in Southern Italy 187
Methylglyoxal (MGO) in Italian Honey 186
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 184
Occurrence of mislabeling in meat products using DNA-based assay 182
Detection of mislabeling in packaged chicken sausages by PCR 174
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 174
Arcobacter species detection in Italian composite foods 168
Occurrence of potentially pathogenic arcobacters in shellfish 161
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 157
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 157
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 156
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 156
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 150
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 141
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 137
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 134
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 131
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 131
DNA barcoding for species Identification in prepared fishery products 128
Determining the Authenticity of Shark Meat Products by DNA Sequencing 126
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 124
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 121
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 120
Occurence of Prototheca spp. in cow milk samples 116
null 111
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 105
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 100
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 99
Microbiological safety and quality of Italian donkey milk 99
Preliminary study on species authentication in poultry meat products by next-generation sequencing 98
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 97
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 95
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study 95
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 95
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk 92
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 89
DNA metabarcoding for identification of species used in fish burgers 89
null 87
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding 83
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling 83
Species substitution in goat yoghurt supply chain using melting-curve analysis 82
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 81
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 78
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud 76
null 72
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 66
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt 61
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia 60
null 54
Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding 46
DNA-based species authentication certification in seafood: An exploratory assessment of consumer acceptance using decision tree analysis 44
Occurrence of Prototheca spp. in cow milk samples 36
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties 35
null 31
Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foods 27
Assessing Botanical Authenticity of Honey Through DNA-Metabarcoding-Based Pollen Analysis: A Preliminary Study 16
An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese 13
null 7
Totale 7.640
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Categoria #
all - tutte 28.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022248 0 0 0 0 9 21 9 17 26 17 52 97
2022/2023534 62 103 42 54 51 66 8 66 58 4 14 6
2023/2024252 18 32 14 15 22 78 13 5 3 13 12 27
2024/20251.168 41 12 79 74 22 104 110 148 36 72 170 300
2025/20262.658 406 130 172 213 312 136 211 81 356 281 108 252
2026/20271.157 137 141 301 532 46 0 0 0 0 0 0 0
Totale 7.640