IRIS
MOTTOLA, ANNA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.140
EU - Europa 1.475
AS - Asia 1.418
SA - Sud America 403
Continente sconosciuto - Info sul continente non disponibili 308
AF - Africa 96
OC - Oceania 6
Totale 6.846
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.022
IT - Italia 686
SG - Singapore 548
CN - Cina 342
BR - Brasile 298
HK - Hong Kong 174
SE - Svezia 149
RU - Federazione Russa 130
DE - Germania 110
VN - Vietnam 90
GB - Regno Unito 76
CA - Canada 70
FI - Finlandia 66
FR - Francia 66
IN - India 50
AR - Argentina 38
BD - Bangladesh 36
NL - Olanda 32
CI - Costa d'Avorio 28
ES - Italia 26
ID - Indonesia 26
PL - Polonia 24
TR - Turchia 23
JP - Giappone 22
ZA - Sudafrica 22
UA - Ucraina 21
IQ - Iraq 18
EC - Ecuador 17
MX - Messico 15
AT - Austria 13
BE - Belgio 13
CO - Colombia 13
MY - Malesia 13
VE - Venezuela 13
PK - Pakistan 12
SA - Arabia Saudita 11
UZ - Uzbekistan 10
IE - Irlanda 9
TN - Tunisia 9
DK - Danimarca 8
LT - Lituania 8
MA - Marocco 8
PH - Filippine 8
CR - Costa Rica 7
EG - Egitto 7
PE - Perù 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
HN - Honduras 6
JM - Giamaica 6
AL - Albania 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
KE - Kenya 5
PY - Paraguay 5
TH - Thailandia 5
AU - Australia 4
BO - Bolivia 4
KR - Corea 4
RS - Serbia 4
SN - Senegal 4
UY - Uruguay 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
ET - Etiopia 3
JO - Giordania 3
OM - Oman 3
AO - Angola 2
BG - Bulgaria 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
KW - Kuwait 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CL - Cile 1
CW - ???statistics.table.value.countryCode.CW??? 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
LC - Santa Lucia 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
NP - Nepal 1
RE - Reunion 1
Totale 6.535
Salva come PNG Salva come JPEG
Città #
Ashburn 367
Singapore 306
San Jose 263
Fairfield 245
Chandler 242
Hong Kong 174
Woodbridge 160
Nyköping 138
Houston 118
Beijing 114
Milan 113
Seattle 113
Bari 107
Cambridge 97
Wilmington 90
New York 83
Council Bluffs 77
Ann Arbor 72
Los Angeles 61
Jacksonville 49
Helsinki 46
Rome 44
Santa Clara 41
Dallas 39
Lawrence 39
Québec 38
Roxbury 38
Lauterbourg 36
Munich 36
São Paulo 36
Des Moines 31
Abidjan 28
Ho Chi Minh City 28
Nanjing 28
Bologna 26
Inglewood 22
Warsaw 20
Tokyo 18
Dearborn 17
Hanoi 17
Moscow 17
Orem 17
Chicago 16
Falkenstein 16
Jakarta 16
Brooklyn 15
Columbus 15
Boardman 14
Frankfurt am Main 14
Atlanta 13
Brussels 13
Nanchang 13
Naples 12
Prato 12
Adelfia 11
Denver 11
Mumbai 11
San Diego 11
Belo Horizonte 10
Buffalo 10
Chennai 10
Figino 10
London 10
Paris 10
Redwood City 10
San Francisco 10
Shenyang 10
Amsterdam 9
Florence 9
Guangzhou 9
Hebei 9
Hefei 9
Johannesburg 9
Montreal 9
Nuremberg 9
Rio de Janeiro 9
Toronto 9
Turin 9
Boston 8
Dong Ket 8
Dublin 8
Felino 8
Grottaglie 8
Manchester 8
Phoenix 8
Princeton 8
Salt Lake City 8
Changsha 7
Dhaka 7
Jiaxing 7
Mexico City 7
Stockholm 7
Tashkent 7
Caracas 6
Da Nang 6
Fucecchio 6
Guayaquil 6
Kuala Lumpur 6
Kunming 6
Medellín 6
Totale 4.209
Salva come PNG Salva come JPEG
Nome #
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose 287
Species identification in fish fillet products using DNA barcoding. 216
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 204
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 199
DNA-based approach for species identification of goat-milk products 193
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 179
Occurrence of mislabelling in prepared fishery products in Southern Italy 178
Occurrence of mislabeling in meat products using DNA-based assay 172
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 170
Evaluation of the animal welfare during religious slaughtering 166
Arcobacter spp. nel latte bovino: patogeno emergente a potenziale rischio zoonosico. 163
Arcobacter species detection in Italian composite foods 159
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 151
Occurrence of potentially pathogenic arcobacters in shellfish 150
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 147
Methylglyoxal (MGO) in Italian Honey 143
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 141
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 136
Detection of mislabeling in packaged chicken sausages by PCR 134
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 132
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 129
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 121
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 119
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 118
DNA barcoding for species Identification in prepared fishery products 118
Determining the Authenticity of Shark Meat Products by DNA Sequencing 118
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 117
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 116
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 113
null 111
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 107
Occurence of Prototheca spp. in cow milk samples 104
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 96
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 95
Preliminary study on species authentication in poultry meat products by next-generation sequencing 92
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study 89
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk 88
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 88
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 87
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 87
null 87
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 86
Microbiological safety and quality of Italian donkey milk 85
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 85
DNA metabarcoding for identification of species used in fish burgers 84
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding 78
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 77
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 74
null 72
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling 72
Species substitution in goat yoghurt supply chain using melting-curve analysis 65
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud 64
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 63
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia 58
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt 55
null 54
Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding 40
null 31
Occurrence of Prototheca spp. in cow milk samples 28
DNA-based species authentication certification in seafood: An exploratory assessment of consumer acceptance using decision tree analysis 26
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties 16
null 7
Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foods 6
Totale 6.846
Salva come PNG Salva come JPEG
Categoria #
all - tutte 26.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.291
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022267 0 0 10 9 9 21 9 17 26 17 52 97
2022/2023534 62 103 42 54 51 66 8 66 58 4 14 6
2023/2024252 18 32 14 15 22 78 13 5 3 13 12 27
2024/20251.168 41 12 79 74 22 104 110 148 36 72 170 300
2025/20262.658 406 130 172 213 312 136 211 81 356 281 108 252
2026/2027363 137 141 85 0 0 0 0 0 0 0 0 0
Totale 6.846