IRIS
MOTTOLA, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 2.944
EU - Europa 1.449
AS - Asia 1.394
SA - Sud America 393
AF - Africa 96
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.282
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Nazione #
US - Stati Uniti d'America 2.835
IT - Italia 669
SG - Singapore 547
CN - Cina 336
BR - Brasile 296
HK - Hong Kong 172
SE - Svezia 149
RU - Federazione Russa 130
DE - Germania 110
VN - Vietnam 90
GB - Regno Unito 74
CA - Canada 69
FI - Finlandia 66
FR - Francia 65
IN - India 47
AR - Argentina 36
NL - Olanda 32
BD - Bangladesh 30
CI - Costa d'Avorio 28
ES - Italia 26
ID - Indonesia 26
PL - Polonia 23
JP - Giappone 22
TR - Turchia 22
ZA - Sudafrica 22
UA - Ucraina 21
IQ - Iraq 18
EC - Ecuador 17
MX - Messico 15
AT - Austria 13
BE - Belgio 13
PK - Pakistan 12
MY - Malesia 11
VE - Venezuela 11
CO - Colombia 10
UZ - Uzbekistan 10
IE - Irlanda 9
SA - Arabia Saudita 9
TN - Tunisia 9
LT - Lituania 8
MA - Marocco 8
PH - Filippine 8
EG - Egitto 7
PE - Perù 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 5
AL - Albania 5
CH - Svizzera 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
HN - Honduras 5
KE - Kenya 5
PY - Paraguay 5
TH - Thailandia 5
AU - Australia 4
BO - Bolivia 4
JM - Giamaica 4
KR - Corea 4
SN - Senegal 4
UY - Uruguay 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
ET - Etiopia 3
JO - Giordania 3
OM - Oman 3
RS - Serbia 3
AO - Angola 2
BG - Bulgaria 2
HU - Ungheria 2
KW - Kuwait 2
PA - Panama 2
PS - Palestinian Territory 2
TW - Taiwan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CL - Cile 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
LC - Santa Lucia 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RE - Reunion 1
RO - Romania 1
RW - Ruanda 1
SC - Seychelles 1
Totale 6.279
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Città #
Ashburn 356
Singapore 305
Fairfield 245
Chandler 242
San Jose 238
Hong Kong 172
Woodbridge 160
Nyköping 138
Houston 116
Milan 113
Seattle 113
Beijing 112
Bari 106
Cambridge 97
Wilmington 89
New York 79
Ann Arbor 72
Los Angeles 57
Jacksonville 49
Helsinki 46
Rome 42
Lawrence 39
Québec 38
Roxbury 38
Lauterbourg 36
Munich 36
São Paulo 36
Dallas 34
Des Moines 31
Santa Clara 30
Abidjan 28
Ho Chi Minh City 28
Nanjing 28
Bologna 26
Council Bluffs 24
Inglewood 22
Warsaw 19
Tokyo 18
Dearborn 17
Hanoi 17
Moscow 17
Falkenstein 16
Jakarta 16
Orem 16
Brooklyn 15
Columbus 15
Boardman 14
Frankfurt am Main 14
Brussels 13
Chicago 13
Nanchang 13
Atlanta 12
Naples 12
Prato 12
Adelfia 11
Mumbai 11
Belo Horizonte 10
Buffalo 10
Denver 10
Figino 10
Paris 10
Redwood City 10
San Diego 10
Shenyang 10
Amsterdam 9
Florence 9
Guangzhou 9
Hebei 9
Hefei 9
Johannesburg 9
London 9
Montreal 9
Nuremberg 9
Toronto 9
Turin 9
Boston 8
Dong Ket 8
Dublin 8
Felino 8
Grottaglie 8
Manchester 8
Princeton 8
Salt Lake City 8
San Francisco 8
Changsha 7
Chennai 7
Jiaxing 7
Mexico City 7
Rio de Janeiro 7
Stockholm 7
Tashkent 7
Da Nang 6
Dhaka 6
Fucecchio 6
Guayaquil 6
Kunming 6
Pontevedra 6
Quito 6
The Dalles 6
Turi 6
Totale 4.066
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Nome #
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose 277
Species identification in fish fillet products using DNA barcoding. 209
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 200
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 192
DNA-based approach for species identification of goat-milk products 188
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 178
Occurrence of mislabeling in meat products using DNA-based assay 172
Occurrence of mislabelling in prepared fishery products in Southern Italy 167
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 166
Arcobacter spp. nel latte bovino: patogeno emergente a potenziale rischio zoonosico. 158
Evaluation of the animal welfare during religious slaughtering 155
Arcobacter species detection in Italian composite foods 154
Occurrence of potentially pathogenic arcobacters in shellfish 148
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 147
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 143
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 135
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 131
Detection of mislabeling in packaged chicken sausages by PCR 126
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 124
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 123
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 118
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 117
DNA barcoding for species Identification in prepared fishery products 115
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 115
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 115
Determining the Authenticity of Shark Meat Products by DNA Sequencing 114
Methylglyoxal (MGO) in Italian Honey 113
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 112
null 111
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 106
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 100
Occurence of Prototheca spp. in cow milk samples 100
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 94
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 94
Preliminary study on species authentication in poultry meat products by next-generation sequencing 90
null 87
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 85
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 85
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk 85
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 85
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study 83
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 82
DNA metabarcoding for identification of species used in fish burgers 82
Microbiological safety and quality of Italian donkey milk 81
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 81
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 77
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding 76
null 72
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 71
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling 66
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud 63
Species substitution in goat yoghurt supply chain using melting-curve analysis 62
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 61
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia 55
null 54
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt 53
Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding 38
null 31
Occurrence of Prototheca spp. in cow milk samples 26
DNA-based species authentication certification in seafood: An exploratory assessment of consumer acceptance using decision tree analysis 18
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties 10
null 7
Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foods 5
Totale 6.588
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Categoria #
all - tutte 25.324
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.324
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022322 7 48 10 9 9 21 9 17 26 17 52 97
2022/2023534 62 103 42 54 51 66 8 66 58 4 14 6
2023/2024252 18 32 14 15 22 78 13 5 3 13 12 27
2024/20251.168 41 12 79 74 22 104 110 148 36 72 170 300
2025/20262.658 406 130 172 213 312 136 211 81 356 281 108 252
2026/2027105 105 0 0 0 0 0 0 0 0 0 0 0
Totale 6.588