IRIS
MOTTOLA, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 1.752
EU - Europa 528
AS - Asia 166
OC - Oceania 2
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.451
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Nazione #
US - Stati Uniti d'America 1.751
IT - Italia 224
CN - Cina 153
SE - Svezia 150
GB - Regno Unito 36
DE - Germania 32
FI - Finlandia 23
UA - Ucraina 15
BE - Belgio 12
FR - Francia 9
VN - Vietnam 8
IE - Irlanda 7
DK - Danimarca 4
AL - Albania 3
ES - Italia 3
IN - India 3
NL - Olanda 3
AU - Australia 2
AM - Armenia 1
AT - Austria 1
BG - Bulgaria 1
BR - Brasile 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EU - Europa 1
HU - Ungheria 1
JP - Giappone 1
MX - Messico 1
RO - Romania 1
RU - Federazione Russa 1
Totale 2.451
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Città #
Chandler 256
Fairfield 245
Woodbridge 160
Nyköping 146
Ashburn 111
Seattle 111
Houston 110
Cambridge 97
Wilmington 88
Bari 76
Ann Arbor 72
New York 53
Jacksonville 48
Lawrence 41
Roxbury 38
Beijing 35
Des Moines 30
Nanjing 28
Inglewood 22
Dearborn 17
Nanchang 13
Adelfia 12
Brussels 12
Prato 10
Redwood City 10
San Diego 10
Hebei 9
Shenyang 9
Dong Ket 8
Princeton 8
Dublin 7
Hefei 7
Helsinki 7
Changsha 6
Fucecchio 6
Jiaxing 6
Turi 6
Brooklyn 5
Guangzhou 5
Kunming 5
Tianjin 5
Washington 5
Boardman 4
Falls Church 4
Jinan 4
Milan 4
Paris 4
Rome 4
San Mateo 4
Zhengzhou 4
Albignasego 3
Amsterdam 3
Florence 3
London 3
Naples 3
Ningbo 3
Padova 3
Simi Valley 3
Auburn Hills 2
Augusta 2
Boydton 2
Copenhagen 2
Fuzhou 2
Massafra 2
Norwalk 2
Nürnberg 2
Porto Torres 2
Qendra 2
Ragusa 2
Roggiano Gravina 2
San Cesario sul Panaro 2
Selargius 2
Acireale 1
Alghero 1
Altamura 1
Arzano 1
Barcelona 1
Bend 1
Budapest 1
Canberra 1
Cassano delle Murge 1
Castellaneta 1
Chengdu 1
Chiswick 1
Council Bluffs 1
Covington 1
Dallas 1
Davoli 1
Edinburgh 1
Esslingen am Neckar 1
Ferrara 1
Formigine 1
Frankfurt am Main 1
Gunzenhausen 1
Hounslow 1
Hradec Králové 1
Indiana 1
Ivano-Frankivsk 1
Kilburn 1
Krasnoyarsk 1
Totale 2.067
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Nome #
Species identification in fish fillet products using DNA barcoding. 122
Occurrence of mislabeling in meat products using DNA-based assay 113
null 110
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 110
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 106
DNA-based approach for species identification of goat-milk products 104
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 97
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose 94
Occurrence of mislabelling in prepared fishery products in Southern Italy 92
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 92
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 92
Occurrence of potentially pathogenic arcobacters in shellfish 87
null 87
Arcobacter species detection in Italian composite foods 80
null 72
Arcobacter spp. nel latte bovino: patogeno emergente a potenziale rischio zoonosico. 70
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 62
Evaluation of the animal welfare during religious slaughtering 61
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 58
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 57
null 54
Occurence of Prototheca spp. in cow milk samples 51
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 48
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 43
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 42
Methylglyoxal (MGO) in Italian Honey 42
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 41
Detection of mislabeling in packaged chicken sausages by PCR 37
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 37
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 34
null 34
DNA barcoding for species Identification in prepared fishery products 33
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 32
null 31
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 31
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 26
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 26
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk 25
DNA metabarcoding for identification of species used in fish burgers 24
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 22
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia 22
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 20
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 20
null 18
Determining the Authenticity of Shark Meat Products by DNA Sequencing 17
Preliminary study on species authentication in poultry meat products by next-generation sequencing 15
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 15
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling 14
Microbiological safety and quality of Italian donkey milk 14
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 7
null 6
Occurrence of Prototheca spp. in cow milk samples 6
null 5
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 4
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt 3
Species substitution in goat yoghurt supply chain using melting-curve analysis 1
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 1
Totale 2.667
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Categoria #
all - tutte 10.840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.840
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019116 0 0 0 0 0 0 0 0 0 0 55 61
2019/2020593 93 20 25 53 44 45 83 55 62 39 43 31
2020/2021572 21 29 23 109 79 12 63 33 45 66 48 44
2021/2022322 7 48 10 9 9 21 9 17 26 17 52 97
2022/2023569 67 109 45 57 54 71 8 69 63 4 15 7
2023/2024227 19 36 15 15 24 81 13 5 3 13 3 0
Totale 2.667