RIZZELLO, CARLO GIUSEPPE

RIZZELLO, CARLO GIUSEPPE  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 249 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autore(i) File
(2009). Synthesis of γ-aminobutiric acid (GABA) by lactic acid bacteria:from functional foods to cosmetics 1-gen-2009 Coda, R; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella; Cassone, A; Siragusa, S; Gobbetti, Marco
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 1-gen-2021 Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M.
Adhesion and survival of probiotic bacteria on table olives with the aim of formulating new functional foods 1-gen-2005 Lavermicocca, P; Lonigro, Sl; Valerio, F; DE ANGELIS, Maria; Morelli, L; Callegari, Ml; Rizzello, CARLO GIUSEPPE; Visconti, A.
Adverse Reactions to Gluten: Exploitation of Sourdough fermentation 1-gen-2014 DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco
Ancient grains sourdough 1-gen-2009 Coda, R; Rizzello, CARLO GIUSEPPE; Guylane, L; Gobbetti, Marco
Ancient grains sourdough. Book of Abstracts, 4th International Symposium on Sourdough “from arts to science” 1-gen-2009 Coda, R; Rizzello, CARLO GIUSEPPE; Guylane, L; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase- hydrolized caseins of milk from six species 1-gen-2003 Minervini, Fabio; Algaron, F; Rizzello, CARLO GIUSEPPE; Fox, Pf; Monnet, V; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides 1-gen-2004 Gobbetti, Marco; F., Minervini; Rizzello, CARLO GIUSEPPE
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides 1-gen-2004 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties 1-gen-2005 Rizzello, CARLO GIUSEPPE; Losito, Ilario; Gobbetti, Marco; Carbonara, T; DE BARI, Md; Zambonin, Pg
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread 1-gen-2013 Coda, R; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Trani, Antonio; Cardinali, G; Gobbetti, Marco
Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making 1-gen-2011 Rizzello, CARLO GIUSEPPE; Cassone, A; Coda, R; Gobbetti, Marco
Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread 1-gen-2011 Coda, R; Cassone, A; Rizzello, CARLO GIUSEPPE; Nionelli, L; Cardinali, G; Gobbetti, Marco
Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life 1-gen-2020 Nionelli, L.; Wang, Y.; Pontonio, E.; Immonen, M.; Rizzello, C. G.; Maina, H. N.; Katina, K.; Coda, R.
Attività proteolitica di batteri lattici del lievito naturale su allergeni da frumento 1-gen-2005 DE ANGELIS, Maria; Rizzello, CARLO GIUSEPPE; C., DE SIMONE; G. A., Farris; F., Turrini; E., Scala; Gobbetti, Marco
Attività proteolitica di batteri lattici del lievito naturale su allergeni da frumento 1-gen-2005 DE ANGELIS, Maria; Rizzello, CARLO GIUSEPPE; DE SIMONE, C.; Farris, G. A.; Turrini, F.; Scala, E.
Batteri lattici e loro uso sotto forma di lievito naturale per la produzione di pane e prodotti da forno con elevate proprietà nutrizionali e sensoriali. Pane e prodotti da forno a basso indice glicemico ed alto contenuto in fibra alimentare 1-gen-2008 Gobbetti, Marco; Cassone, A; Rizzello, CARLO GIUSEPPE; Damiano, N.
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 1-gen-2016 Rizzello, CARLO GIUSEPPE; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea
Bioactive peptides in dairy products 1-gen-2007 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 1-gen-2021 Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M.