RIZZELLO, CARLO GIUSEPPE
RIZZELLO, CARLO GIUSEPPE
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
(2009). Synthesis of γ-aminobutiric acid (GABA) by lactic acid bacteria:from functional foods to cosmetics
2009-01-01 Coda, R; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella; Cassone, A; Siragusa, S; Gobbetti, Marco
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease
2021-01-01 Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M.
Adhesion and survival of probiotic bacteria on table olives with the aim of formulating new functional foods
2005-01-01 Lavermicocca, P; Lonigro, Sl; Valerio, F; DE ANGELIS, Maria; Morelli, L; Callegari, Ml; Rizzello, CARLO GIUSEPPE; Visconti, A.
Adverse Reactions to Gluten: Exploitation of Sourdough fermentation
2014-01-01 DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco
Ancient grains sourdough
2009-01-01 Coda, R; Rizzello, CARLO GIUSEPPE; Guylane, L; Gobbetti, Marco
Ancient grains sourdough. Book of Abstracts, 4th International Symposium on Sourdough “from arts to science”
2009-01-01 Coda, R; Rizzello, CARLO GIUSEPPE; Guylane, L; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase- hydrolized caseins of milk from six species
2003-01-01 Minervini, Fabio; Algaron, F; Rizzello, CARLO GIUSEPPE; Fox, Pf; Monnet, V; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
2004-01-01 Gobbetti, Marco; F., Minervini; Rizzello, CARLO GIUSEPPE
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
2004-01-01 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties
2005-01-01 Rizzello, CARLO GIUSEPPE; Losito, Ilario; Gobbetti, Marco; Carbonara, T; DE BARI, Md; Zambonin, Pg
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread
2013-01-01 Coda, R; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Trani, Antonio; Cardinali, G; Gobbetti, Marco
Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making
2011-01-01 Rizzello, CARLO GIUSEPPE; Cassone, A; Coda, R; Gobbetti, Marco
Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread
2011-01-01 Coda, R; Cassone, A; Rizzello, CARLO GIUSEPPE; Nionelli, L; Cardinali, G; Gobbetti, Marco
Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life
2020-01-01 Nionelli, L.; Wang, Y.; Pontonio, E.; Immonen, M.; Rizzello, C. G.; Maina, H. N.; Katina, K.; Coda, R.
Attività proteolitica di batteri lattici del lievito naturale su allergeni da frumento
2005-01-01 DE ANGELIS, Maria; Rizzello, CARLO GIUSEPPE; C., DE SIMONE; G. A., Farris; F., Turrini; E., Scala; Gobbetti, Marco
Attività proteolitica di batteri lattici del lievito naturale su allergeni da frumento
2005-01-01 DE ANGELIS, Maria; Rizzello, CARLO GIUSEPPE; DE SIMONE, C.; Farris, G. A.; Turrini, F.; Scala, E.
Batteri lattici e loro uso sotto forma di lievito naturale per la produzione di pane e prodotti da forno con elevate proprietà nutrizionali e sensoriali. Pane e prodotti da forno a basso indice glicemico ed alto contenuto in fibra alimentare
2008-01-01 Gobbetti, Marco; Cassone, A; Rizzello, CARLO GIUSEPPE; Damiano, N.
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
2016-01-01 Rizzello, CARLO GIUSEPPE; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea
Bioactive peptides in dairy products
2007-01-01 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
2020-01-01 Verni, M.; Pontonio, E.; Krona, A.; Jacob, S.; Pinto, D.; Rinaldi, F.; Verardo, V.; Diaz-de-Cerio, E.; Coda, R.; Rizzello, C. G.