CALASSO, MARIA

CALASSO, MARIA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 1-gen-2023 Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M.
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 1-gen-2021 Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M.
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice 1-gen-2020 Liso, Marina; De Santis, Stefania; Verna, Giulio; Dicarlo, Manuela; Calasso, Maria; Santino, Angelo; Gigante, Isabella; Eri, Rajaraman; Raveenthiraraj, Sathuwarman; Sobolewski, Anastasia; Palmitessa, Valeria; Lippolis, Antonio; Mastronardi, Mauro; Armentano, Raffaele; Serino, Grazia; De Angelis, Maria; Chieppa, Marcello
Application of an integrated metabolomic-proteomic approach to the study of quorum-sensing in sourdough lactobacilli 1-gen-2010 P., Vernocchi; M., Ndagijimana; DE ANGELIS, Maria; DI CAGNO, Raffaella; Calasso, Maria; L., Laghi; Gobbetti, Marco; M. E., Guerzoni
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese 1-gen-2020 Calasso, Maria; Minervini, Fabio; De Filippis, Francesca; Ercolini, Danilo; De Angelis, Maria; Gobbetti, Marco
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 1-gen-2021 Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M.
Caciotta and Caciocavallo cheese rind microbiota: diversity, composition and origin 1-gen-2015 Calasso, Maria; Mancini, Leonardo; Ercolini, D; Stellato, G; Minervini, Fabio; Gobbetti, Marco; DE ANGELIS, Maria
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of Protected Designation of Origin (PDO) cheese Canestrato Pugliese 1-gen-2014 De Pasquale, I; Calasso, Maria; Mancini, L; Ercolini, D; La Storia, A; DE ANGELIS, Maria; DI CAGNO, Raffaella; Gobbetti, Marco
Cell-cell communication within sourdough lactic acid bacteria: a matter of discussion 1-gen-2009 DI CAGNO, Raffaella; DE ANGELIS, Maria; F., Minervini; Calasso, Maria; Gobbetti, Marco
Cell-cell communication within sourdough lactic acid bacteria: a matter of discussion 1-gen-2009 DI CAGNO, Raffaella; M., DE ANGELIS; Minervini, Fabio; Calasso, Maria; Gobbetti, Marco
Characterization of durum wheat semolina and microbial fermentations for gluten detoxification: proteomic approach 1-gen-2008 Calasso, Maria
Comunicazione cellulare nei batteri degli alimenti 1-gen-2009 DI CAGNO, Raffaella; DE ANGELIS, Maria; Calasso, Maria; F., Minervini; Gobbetti, Marco
COMUNICAZIONE CELLULARE NEI BATTERI DEGLI ALIMENTI 1-gen-2009 DI CAGNO, Raffaella; DE ANGELIS, Maria; Calasso, Maria; Minervini, F; Gobbetti, Marco
Contribution of selected adjunct or attenuated non-starter lactobacilli to ripening of Italian caciotta cheese 1-gen-2010 DI CAGNO, Raffaella; DE PASQUALE, . I.; DE ANGELIS, Maria; Calasso, Maria; Buchin, S.; Gobbetti, Marco
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 1-gen-2020 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 1-gen-2021 Costantino, Giuseppe; Celano, Giuseppe.; Calasso, M.; Calabrese, F. M.; Minervini, Fabio; DE ANGELIS, Maria
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 1-gen-2022 Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Diversity of the lactic acid bacteria and yeast microbiota switching from firm to liquid sourdough fermentation 1-gen-2014 DI CAGNO, Raffaella; Pontonio, E.; Buchin, S.; DE ANGELIS, Maria; Lattanzi, A.; Valerio, F.; Gobbetti, Marco; Calasso, Maria
Drivers that establish and assembly the lactic acid bacteria biota in cheeses 1-gen-2018 Gobbetti, Marco; Di Cagno, Raffaella; Calasso, Maria; Neviani, Erasmo; Fox, Patrick F.; De Angelis, Maria
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 1-gen-2024 Vacca, Mirco; Celano, Giuseppe; Serale, Nadia; Costantino, Giuseppe; Calabrese, Francesco Maria; Calasso, Maria; De Angelis, Maria