Nome |
# |
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles, file fb63c0e0-f5f1-47f7-90dc-3f0f86a6a483
|
71
|
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file d3facb26-62a8-4151-a3c8-98f67a47c290
|
68
|
Species identification in fish fillet products using DNA barcoding., file a3fbe296-aec9-4089-8862-eff47155fd82
|
63
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null, file dd9e0c65-745d-1e9c-e053-3a05fe0a45ef
|
50
|
null, file dd9e0c62-ab49-1e9c-e053-3a05fe0a45ef
|
45
|
null, file dd9e0c65-88bc-1e9c-e053-3a05fe0a45ef
|
41
|
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy, file 4f8a3375-77a6-4f29-81b5-7611e999534b
|
39
|
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks, file dd9e0c6b-7212-1e9c-e053-3a05fe0a45ef
|
27
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Occurrence of potentially pathogenic arcobacters in shellfish, file e03da9ba-34b1-4121-8e72-41e1d2a7a111
|
17
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Occurrence of mislabelling in prepared fishery products in Southern Italy, file dd9e0c6c-503f-1e9c-e053-3a05fe0a45ef
|
14
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Electrochemical Preparation of Synergistic Nanoantimicrobials, file dd9e0c66-8086-1e9c-e053-3a05fe0a45ef
|
13
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null, file ab15827a-c848-42a1-ac86-cb5189883ae8
|
11
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Genetic heterogeneity and recombination in type-3 human astroviruses, file 1fa2d219-faba-4224-a8b9-0a41825738b5
|
10
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Occurrence of potentially pathogenic arcobacters in shellfish, file dd9e0c63-11d0-1e9c-e053-3a05fe0a45ef
|
9
|
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk, file c33cfbdc-14cf-4abd-a235-b547483936c0
|
8
|
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file dd9e0c63-63c7-1e9c-e053-3a05fe0a45ef
|
8
|
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks, file dd9e0c64-f1ff-1e9c-e053-3a05fe0a45ef
|
8
|
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region, file f1ba8a14-e9de-46f8-9d11-85729d150ce4
|
7
|
null, file dd9e0c63-60be-1e9c-e053-3a05fe0a45ef
|
6
|
Species identification in fish fillet products using DNA barcoding., file dd9e0c63-cdf8-1e9c-e053-3a05fe0a45ef
|
6
|
null, file dd9e0c64-0530-1e9c-e053-3a05fe0a45ef
|
6
|
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications, file dd9e0c65-a8ec-1e9c-e053-3a05fe0a45ef
|
6
|
Methylglyoxal (MGO) in Italian Honey, file dd9e0c6a-c1e9-1e9c-e053-3a05fe0a45ef
|
6
|
Evaluation by HPLC FL of OTA residues in eggs layed by experimentally drugged hens and in eggs regularly marketed, file dd9e0c62-4f83-1e9c-e053-3a05fe0a45ef
|
4
|
Investigation for the presence of Sarcocystis equicanis in horses regularly
slaughtered in the province of Bari (Italy), file dd9e0c62-7f91-1e9c-e053-3a05fe0a45ef
|
4
|
null, file dd9e0c64-eb18-1e9c-e053-3a05fe0a45ef
|
4
|
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose, file dd9e0c65-f948-1e9c-e053-3a05fe0a45ef
|
4
|
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy, file dd9e0c66-8ed9-1e9c-e053-3a05fe0a45ef
|
4
|
Evaluation of the animal welfare during religious slaughtering, file dd9e0c66-a5ba-1e9c-e053-3a05fe0a45ef
|
4
|
Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection, file dd9e0c6a-6716-1e9c-e053-3a05fe0a45ef
|
4
|
Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology, file 1be84ab3-f857-47c0-81ba-8b8e2d1fb91f
|
3
|
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues, file dd9e0c63-a0fb-1e9c-e053-3a05fe0a45ef
|
3
|
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles, file dd9e0c66-a3df-1e9c-e053-3a05fe0a45ef
|
3
|
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics, file dd9e0c66-a5c0-1e9c-e053-3a05fe0a45ef
|
3
|
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness, file dd9e0c68-ef28-1e9c-e053-3a05fe0a45ef
|
3
|
Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies, file 577f5fcb-7d1c-4bee-8c7f-50ca09dea5e9
|
2
|
null, file dd9e0c62-4487-1e9c-e053-3a05fe0a45ef
|
2
|
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia, file dd9e0c62-834a-1e9c-e053-3a05fe0a45ef
|
2
|
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study, file dd9e0c62-ac88-1e9c-e053-3a05fe0a45ef
|
2
|
null, file dd9e0c62-e84b-1e9c-e053-3a05fe0a45ef
|
2
|
Food labelling: A brief analysis of European Regulation 1169/2011, file dd9e0c63-0e0c-1e9c-e053-3a05fe0a45ef
|
2
|
Structural requisites of 2-(p-chlorophenoxy)propionic acid analogues for activity on native rat skeletal muscle chloride conductance and on heterologously expressed CLC-1, file dd9e0c63-a198-1e9c-e053-3a05fe0a45ef
|
2
|
DNA-based approach for species identification of goat-milk products, file dd9e0c63-fb54-1e9c-e053-3a05fe0a45ef
|
2
|
SIMULTANEOUS QUANTITATIVE DETECTION OF ANTIBIOTICS FROM APULIAN HONEY USING A BIOCHIP MULTI-ARRAY TECHNOLOGY, file dd9e0c65-3bd2-1e9c-e053-3a05fe0a45ef
|
2
|
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY, file dd9e0c65-64bf-1e9c-e053-3a05fe0a45ef
|
2
|
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE, file dd9e0c65-7c3f-1e9c-e053-3a05fe0a45ef
|
2
|
Arcobacter spp. nel latte bovino: patogeno emergente a potenziale rischio zoonosico., file dd9e0c65-9006-1e9c-e053-3a05fe0a45ef
|
2
|
Presenza di principi attivi ad attività antimicrobica nel miele pugliese: probabile “inquinamento antibiotico ambientale”, file dd9e0c65-feee-1e9c-e053-3a05fe0a45ef
|
2
|
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE, file dd9e0c69-ee31-1e9c-e053-3a05fe0a45ef
|
2
|
Occurrence of mislabeling in meat products using DNA-based assay, file dd9e0c6a-4cf7-1e9c-e053-3a05fe0a45ef
|
2
|
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars, file dfb65904-3c82-4d45-a08b-42ba8146b1fb
|
2
|
Occurence of Listeria monocytogenes in ready to eat foods from supermarkets in Southern Italy, file dd9e0c62-4dcd-1e9c-e053-3a05fe0a45ef
|
1
|
null, file dd9e0c62-5de6-1e9c-e053-3a05fe0a45ef
|
1
|
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry, file dd9e0c62-5f7f-1e9c-e053-3a05fe0a45ef
|
1
|
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it, file dd9e0c62-68d2-1e9c-e053-3a05fe0a45ef
|
1
|
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it, file dd9e0c62-68d4-1e9c-e053-3a05fe0a45ef
|
1
|
null, file dd9e0c62-6e5c-1e9c-e053-3a05fe0a45ef
|
1
|
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia, file dd9e0c62-7f9a-1e9c-e053-3a05fe0a45ef
|
1
|
Occurence of ochratoxin A in the wild boar (Sus scrofa): Chemical and histological analysis, file dd9e0c62-a6a5-1e9c-e053-3a05fe0a45ef
|
1
|
Occurence of Prototheca spp. in cow milk samples, file dd9e0c63-0d50-1e9c-e053-3a05fe0a45ef
|
1
|
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks, file dd9e0c63-1043-1e9c-e053-3a05fe0a45ef
|
1
|
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa), file dd9e0c63-107a-1e9c-e053-3a05fe0a45ef
|
1
|
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials, file dd9e0c63-1b62-1e9c-e053-3a05fe0a45ef
|
1
|
null, file dd9e0c64-e81a-1e9c-e053-3a05fe0a45ef
|
1
|
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods, file dd9e0c65-009e-1e9c-e053-3a05fe0a45ef
|
1
|
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs, file dd9e0c68-a3c1-1e9c-e053-3a05fe0a45ef
|
1
|
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay, file dd9e0c68-b0b1-1e9c-e053-3a05fe0a45ef
|
1
|
Totale |
630 |