statistiche ricercatore

Nome	#
Advances in the Definition of a Drop-Based Functionalization Protocol for CMOS-Compatible MEMS Biosensors	91
Carbon based materials for electronic bio-sensing	88
Designing functionalized gold surfaces and nanostructures for Laser Desorption Ionisation Mass Spectrometry	85
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines	61
Chapter 25: Field Effect Transistor Sensing devices employing lipid layers	47
Prototype gluten-free breads from processed durum wheat: Use of monovarietal flours and implications for gluten detoxification strategies	38
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins	27
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry	13
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products	9
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues	6
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry	4
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate	4
Totale	473

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	63	0	0	0	0	10	6	9	9	10	5	11	3
2020/2021	59	4	6	3	3	8	0	3	7	7	8	4	6
2021/2022	48	2	4	3	0	2	3	2	4	5	1	10	12
2022/2023	107	12	16	4	11	16	15	1	13	8	2	6	3
2023/2024	43	1	7	3	7	4	16	0	1	0	0	0	4
2024/2025	48	13	3	12	15	5	0	0	0	0	0	0	0
Totale													473