PILOLLI, ROSA
PILOLLI, ROSA
Advances in the Definition of a Drop-Based Functionalization Protocol for CMOS-Compatible MEMS Biosensors
2014-01-01 Pilolli, R; Ucciferri, N; Russino, V; Ditaranto, Nicoletta; Tedeschi, L; Cioffi, Nicola; Domenici, C; Nannini, A; Pieri, F.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023-01-01 Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
Carbon based materials for electronic bio-sensing
2011-01-01 Angione, M. D.; Pilolli, R; Cotrone, S; Magliulo, Maria; Mallardi, A; Palazzo, Gerardo; Sabbatini, Luigia; Fine, D; Dodabalapur, A; Cioffi, Nicola; Torsi, Luisa
Chapter 25: Field Effect Transistor Sensing devices employing lipid layers
2011-01-01 S., Cotrone; M. D., Angione; Magliulo, Maria; Cioffi, Nicola; R., Pilolli; Palazzo, Gerardo; Torsi, Luisa; A., Mallardi; D., Fine; A., Dodabalapur
Designing functionalized gold surfaces and nanostructures for Laser Desorption Ionisation Mass Spectrometry
2014-01-01 Pilolli, R; Ditaranto, Nicoletta; Monopoli, A; Nacci, Angelo; Palmisano, Francesco; Sabbatini, Luigia; Cioffi, Nicola
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines
2017-01-01 R., Pilolli; R., Chaudhari; Palmisano, Francesco; L., Monaci
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022-01-01 De Angelis, E.; Di Bona, D.; Pilolli, R.; Loiodice, R.; Luparelli, A.; Giliberti, L.; D'Uggento, A. M.; Rossi, M. P.; Macchia, L.; Monaci, L.
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023-01-01 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; De Angelis, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Anne-Catherine; De Loose, Marc; Henrottin, Jean; Mills, E. C. N.; Monaci, Linda
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023-01-01 Luparelli, A.; Losito, I.; De Angelis, E.; Pilolli, R.; Monaci, L.
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry
2024-01-01 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Prototype gluten-free breads from processed durum wheat: Use of monovarietal flours and implications for gluten detoxification strategies
2020-01-01 Pilolli, R.; De Angelis, M.; Lamonaca, A.; De Angelis, E.; Rizzello, C. G.; Siragusa, S.; Gadaleta, A.; Mamone, G.; Monaci, L.
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022-01-01 Luparelli, A.; Losito, I.; De Angelis, E.; Pilolli, R.; Lambertini, F.; Monaci, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advances in the Definition of a Drop-Based Functionalization Protocol for CMOS-Compatible MEMS Biosensors | 1-gen-2014 | Pilolli, R; Ucciferri, N; Russino, V; Ditaranto, Nicoletta; Tedeschi, L; Cioffi, Nicola; Domenici, C; Nannini, A; Pieri, F. | |
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| Carbon based materials for electronic bio-sensing | 1-gen-2011 | Angione, M. D.; Pilolli, R; Cotrone, S; Magliulo, Maria; Mallardi, A; Palazzo, Gerardo; Sabbatini, Luigia; Fine, D; Dodabalapur, A; Cioffi, Nicola; Torsi, Luisa | |
| Chapter 25: Field Effect Transistor Sensing devices employing lipid layers | 1-gen-2011 | S., Cotrone; M. D., Angione; Magliulo, Maria; Cioffi, Nicola; R., Pilolli; Palazzo, Gerardo; Torsi, Luisa; A., Mallardi; D., Fine; A., Dodabalapur | |
| Designing functionalized gold surfaces and nanostructures for Laser Desorption Ionisation Mass Spectrometry | 1-gen-2014 | Pilolli, R; Ditaranto, Nicoletta; Monopoli, A; Nacci, Angelo; Palmisano, Francesco; Sabbatini, Luigia; Cioffi, Nicola | |
| Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines | 1-gen-2017 | R., Pilolli; R., Chaudhari; Palmisano, Francesco; L., Monaci | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E.; Di Bona, D.; Pilolli, R.; Loiodice, R.; Luparelli, A.; Giliberti, L.; D'Uggento, A. M.; Rossi, M. P.; Macchia, L.; Monaci, L. | |
| In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; De Angelis, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Anne-Catherine; De Loose, Marc; Henrottin, Jean; Mills, E. C. N.; Monaci, Linda | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, A.; Losito, I.; De Angelis, E.; Pilolli, R.; Monaci, L. | |
| One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry | 1-gen-2024 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| Prototype gluten-free breads from processed durum wheat: Use of monovarietal flours and implications for gluten detoxification strategies | 1-gen-2020 | Pilolli, R.; De Angelis, M.; Lamonaca, A.; De Angelis, E.; Rizzello, C. G.; Siragusa, S.; Gadaleta, A.; Mamone, G.; Monaci, L. | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, A.; Losito, I.; De Angelis, E.; Pilolli, R.; Lambertini, F.; Monaci, L. |