IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 95
Titolo Data di pubblicazione Autore(i) File
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 1-gen-2018 De Palo, Pasquale; Maggiolino, Aristide; Albenzio, Marzia; Casalino, Elisabetta; Neglia, Gianluca; Centoducati, Gerardo; Tateo, Alessandra
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 1-gen-2019 Quiñones, J.; Maggiolino, A.; Bravo, S.; Muñoz, E.; Lorenzo, J. M.; Cancino, D.; Díaz, R.; Saenz, C.; Sepúlveda, N.; De Palo, P.
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 1-gen-2019 Maggiolino, A.; Pateiro, M.; Serrano, M. P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.; Lorenzo, J. M.
Effect of age on nutritional properties of Iberian wild red deer meat 1-gen-2019 Lorenzo, José M; Maggiolino, Aristide; Gallego, Laureano; Pateiro, Mirian; Serrano, Martina Pérez; Domínguez, Ruben; Diaz, Andrés; Landete-Castillejos, Tomás; De Palo, Pasquale
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 1-gen-2019 Maggiolino, Aristide; Lorenzo, Josè Manuel; Marino, Rosaria; Della Malva, Antonella; Centoducati, Pasquale; De Palo, Pasquale
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 1-gen-2019 López-Pedrouso, María; Franco, Daniel; Serrano, Martina P; Maggiolino, Aristide; Landete-Castillejos, Tomás; De Palo, Pasquale; Lorenzo, José M
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 1-gen-2019 Valastro, C.; Franchini, D.; Valentini, V.; Lanave, G.; Maggiolino, A.; Ciccarelli, S.; Di Bello, A.
Carcass Characteristics and Meat Quality of Deer 1-gen-2019 Serrano, Martina P.; Maggiolino, Aristide; Pateiro, Mirian; Landete-Castillejos, Tomás; Domínguez, Rubén; García, Andrés; Franco, Daniel; Gallego, Laureano; De Palo, Pasquale; Lorenzo, José Manuel
Horsemeat: Increasing Quality and Nutritional Value 1-gen-2019 Manuel Lorenzo, José; Maggiolino, Aristide; Victoria Sarriés, María; Polidori, Paolo; Franco, Daniel; Lanza, Massimiliano; DE PALO, Pasquale
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 1-gen-2019 Cirone, Francesco; Maggiolino, Aristide; Cirilli, Margie; Sposato, Alessio; De Palo, Pasquale; Ciappetta, Giacinto; Pratelli, Annamaria
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 1-gen-2019 Maggiolino, A.; Lorenzo, J. M.; Quiñones, J.; Latorre, M. A.; Blando, F.; Centoducati, G.; Dahl, G.; De Palo, P.
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 1-gen-2019 Serrano, M. P.; Maggiolino, A.; Lorenzo, J. M.; De Palo, P.; García, A.; Landete-Castillejos, T.; Gambín, P.; Cappelli, J.; Domínguez, R.; Pérez-Barbería, F. J.; Gallego, L.
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 1-gen-2019 Gálvez, Fernando; Domínguez, Rubén; Maggiolino, Aristide; Pateiro, Mirian; Carballo, Javier; De Palo, Pasquale; Barba, Francisco J.; Lorenzo, José M.
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 1-gen-2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 1-gen-2019 della Malva, Antonella; De Palo, Pasquale; Lorenzo, Josè Manuel; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 1-gen-2019 Gálvez, Fernando; Maggiolino, Aristide; Domínguez, Rubén; Pateiro, Mirian; Gil, Sandra; De Palo, Pasquale; Carballo, Javier; Franco, Daniel; Lorenzo, José M
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 1-gen-2020 Maggiolino, Aristide; Landi, Vincenzo; Bartolomeo, Nicola; Bernabucci, Umberto; Santus, Enrico; Bragaglio, Andrea; De Palo, Pasquale
Controlling Biogenic Amine Formation in Food 1-gen-2020 Lorenzo, José M.; Munekata, Paulo E.; Gómez, Belén; Maggiolino, Aristide; Franco, Daniel; DE PALO, Pasquale; Barba, Francisco J.
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 1-gen-2020 Maggiolino, A; Lorenzo, Jm; Salzano, A; Faccia, M; Blando, F; Serrano, Mp; Latorre, Ma; Quiñones, J; De Palo, P
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 1-gen-2020 Serrano, Martina Pérez; Maggiolino, Aristide; Landete-Castillejos, Tomás; Pateiro, Mirian; Barbería, Javier Pérez; Fierro, Yolanda; Domínguez, Rubén; Gallego, Laureano; García, Andrés; De Palo, Pasquale; Lorenzo, José Manuel
Mostrati risultati da 21 a 40 di 95
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile