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Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 1-gen-2020 Maggiolino, A.; Dahl, G. E.; Bartolomeo, N.; Bernabucci, U.; Vitali, A.; Serio, G.; Cassandro, M.; Centoducati, G.; Santus, E.; De Palo, P.
Seasonal variations of carcass characteristics, meat quality and nutrition value in iberian wild red deer 1-gen-2020 Perez-Serrano, M.; De Palo, P.; Maggiolino, A.; Pateiro, M.; Gallego, L.; Dominguez, R.; Garcia-Diaz, A.; Landete-Castillejos, T.; Lorenzo, J. M.
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 1-gen-2020 Seoane, S.; De Palo, P.; Lorenzo, J. M.; Maggiolino, A.; Gonzalez, P.; Perez-Ciria, L.; Latorre, M. A.
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 1-gen-2020 Seoane, Senén; De Palo, Pasquale; Lorenzo, José Manuel; Maggiolino, Aristide; González, Pablo; Pérez-Ciria, Leticia; Latorre, Maria Angeles
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 1-gen-2020 Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo, José M.
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 1-gen-2020 Natrella, Giuseppe; Gambacorta, Giuseppe; De Palo, Pasquale; Maggiolino, Aristide; Faccia, Michele
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 1-gen-2020 Maggiolino, A; Lorenzo, Jm; Salzano, A; Faccia, M; Blando, F; Serrano, Mp; Latorre, Ma; Quiñones, J; De Palo, P
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 1-gen-2020 Tateo, Alessandra; Maggiolino, Aristide; Domínguez, Ruben; Lorenzo, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; Palo, Pasquale De
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 1-gen-2020 Manuelian, Carmen L; Maggiolino, Aristide; De Marchi, Massimo; Claps, Salvatore; Esposito, Luigi; Rufrano, Domenico; Casalino, Elisabetta; Tateo, Alessandra; Neglia, Gianluca; De Palo, Pasquale
Controlling Biogenic Amine Formation in Food 1-gen-2020 Lorenzo, José M.; Munekata, Paulo E.; Gómez, Belén; Maggiolino, Aristide; Franco, Daniel; DE PALO, Pasquale; Barba, Francisco J.
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 1-gen-2021 Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo
Buffalo Milk as a Source of Probiotic Functional Products 1-gen-2021 Vargas-Ramella, Márcio; Pateiro, Mirian; Maggiolino, Aristide; Faccia, Michele; Franco, Daniel; DE PALO, Pasquale; Lorenzo, José M.
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 1-gen-2021 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 1-gen-2021 Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P.
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 1-gen-2021 Salzano, Angela; Damiano, Sara; D’Angelo, Livia; Ballistreri, Gabriele; Claps, Salvatore; Rufrano, Domenico; Maggiolino, Aristide; Neglia, Gianluca; De Palo, Pasquale; Ciarcia, Roberto
Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield 1-gen-2021 Landi, V.; Maggiolino, A.; Salzano, A.; Claps, S.; De Palo, P.; Rufrano, D.; Pedota, G.; Neglia, G.
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 1-gen-2021 Ferrara, Massimo; Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Damiano, Sara; Iannaccone, Francesco; Mul(`(e)), Giuseppina; DE PALO, Pasquale
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 1-gen-2021 Romano, E.; De Palo, P.; Tidona, F.; Maggiolino, A.; Bragaglio, A.
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 1-gen-2022 Besharati, Maghsoud; Giannenas, Ilias; Palangi, Valiollah; Ayasan, Tugay; Noorian, Fatemeh; Maggiolino, Aristide; LORENZO RODRIGUEZ, JOSE MANUEL
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 1-gen-2022 Aiudi, Giulio G; Cicirelli, Vincenzo; Maggiolino, Aristide; Burgio, Matteo; Bragaglio, Andrea; Tateo, Alessandra; De Palo, Pasquale
Mostrati risultati da 41 a 60 di 95
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