Sfoglia per Autore
Valutazione dell’impatto economico e paesaggistico causato da Xylella fastidiosa sull’olivicoltura del Salento
2015-01-01 Sardaro, Ruggiero; Acciani, Claudio; DE GENNARO, Bernardo Corrado; Fucilli, Vincenzo; Roselli, Luigi
Creación y distribución de valor en la cadena de producción y comercialización de aceite virgen extra de origen protegida. un análisis comparativo entre España e Italia
2015-01-01 DE GENNARO, Bernardo Corrado; Giannoccaro, Giacomo; Roselli, Luigi; Berbel, Julio
What is the value of bottled water? Empirical evidence from the Italian retail market
2016-01-01 Carlucci, Domenico; DE GENNARO, Bernardo Corrado; Roselli, Luigi
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis
2016-01-01 Carlucci, Domenico; DE GENNARO, Bernardo Corrado; Roselli, Luigi
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market
2016-01-01 Roselli, Luigi; Carlucci, Domenico; DE GENNARO, Bernardo Corrado
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
2017-01-01 Roselli, Luigi; Clodoveo, MARIA LISA; Corbo, Filomena Faustina Rina; DE GENNARO, Bernardo Corrado
Social innovation and sustainable rural development: The case of a Brazilian agroecology network
2017-01-01 Rover, Oscar José; DE GENNARO, Bernardo Corrado; Roselli, Luigi
Welfare loss and social costs for the damage by red palm Weevil to Canary Palms in the city of Bari
2018-01-01 Sardaro, R.; Grittani, R.; Roselli, L.; Scrascia, M.; Pazzani, C.; Russo, V.; Garganese, F.; Porfido, C.; Diana, L.; Porcelli, F.
The Effects of Extrinsic Cues on Olive Oil Price in Brazil
2018-01-01 Roselli, Luigi; Carlucci, Domenico; Rover, Oscar José; De Gennaro, Bernardo
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
2018-01-01 Roselli, Luigi; Cicia, Gianni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C.
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?
2018-01-01 Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; De Gennaro, Bernardo
Community preferences for preservation of Canary Palm from Red Palm Weevil infestation in the city of Bari
2018-01-01 Sardaro, R.; Grittani, R.; Roselli, L.; Scrascia, M.; Pazzani, C.; Russo, C.; Garganese, F.; Porfido, C.; Diana, L.; Porcelli, F.
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy
2019-01-01 Roselli, Luigi; Cicia, Gianni; Del Giudice, Teresa; Cavallo, Carla; Clodoveo, MARIA LISA; Giannoccaro, Giacomo; Sardaro, Ruggiero; Carlucci, Domenico; DE GENNARO, Bernardo Corrado
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels
2019-01-01 Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; DE GENNARO, Bernardo Corrado
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management
2019-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; DE GENNARO, Bernardo Corrado; Bozzo, Francesco; Roselli, Luigi
Claim salutistici per differenziare gli oli extravergini
2019-01-01 Roselli, L.; Lombardi, A.
Assessing consumer preferences for organic vs eco-labelled olive oils
2019-01-01 Giannoccaro, Giacomo; Carlucci, Domenico; Sardaro, Ruggiero; Roselli, Luigi; De Gennaro, Bernardo C.
Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy
2019-01-01 Sardaro, Ruggiero; Faccilongo, Nicola; Roselli, Luigi
Community preferences for the preservation of Canary Palm from Red Palm Weevil in the city of Bari
2019-01-01 Sardaro, Ruggiero; Roselli, Luigi; Grittani, Rinaldo; Scrascia, Maria; Pazzani, Carlo; Russo, Valentina; Garganese, Francesca; Porfido, Carlo; Diana, Laura; Porcelli, Francesco
I consumatori di olio extravergine di oliva biologico: come coniugare sostenibilità ambientale e qualità intrinseca del prodotto
2020-01-01 Roselli, Luigi
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