Sfoglia per Autore
Molecular markers in olive tree: Current state and potential applications to olive oils
2000-01-01 Pasqualone, A.; Caponio, F.
An effort to improve the organoleptic properties of a soft cheese from rustic goat milk
2000-01-01 Caponio, F.; Gomes, T.; Alloggio, V.; Pasqualone, A.
Free and total sterols in olive oils. Effects of neutralization
2000-01-01 Pasqualone, Antonella; Catalano, M.
Integration of AFLP markers into an RFLP-based map of durum wheat
2000-01-01 Lotti, C; Salvi, S; Pasqualone, Antonella; Tuberosa, R; Blanco, Antonio
Evaluation of pasta-making properties of semolima from different durum wheat cultivars
2000-01-01 Simeone, Rosanna; Pasqualone, Antonella; Fares, C; DI FONZO, N; Blanco, Antonio
Effect of heat treatment on the rennet clotting time of goat and cow milk
2000-01-01 Alloggio, V; Caponio, F; Pasqualone, Antonella; Gomes, T.
Sviluppo di marcatori AFLP in frumento duro (Triticum turgidum var. durum)
2000-01-01 Lotti, C; Salvi, S; Pasqualone, Antonella; Tuberosa, R; Blanco, Antonio
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate
2001-01-01 Baccioni, L; Clodoveo, MARIA LISA; Dugo, G; Gomes, T; Pasqualone, Antonella; Tamborrino, Antonia
Attitudine panificatoria delle semole rimacinate utilizzate nella produzione del pane di Altamura
2001-01-01 Simeone, Rosanna; Blanco, Antonio; Pasqualone, Antonella; Fares, C.
Measure of thermo-oxidation of vegetable oils microwave-heated in model systems
2001-01-01 Caponio, Francesco; Pasqualone, Antonella; Bilancia, MARIA TERESA; Sacco, Daniela; Delcuratolo, Debora; Gomes, Tommaso Francesco
Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics
2001-01-01 Caponio, Francesco; Pasqualone, Antonella; Gomes, Tommaso Francesco
Evaluation of polyphenol oxidase activity in tetraploid wheats
2001-01-01 Simeone, Rosanna; Pasqualone, Antonella; Clodoveo, MARIA LISA; Blanco, A.
Inter-simple sequence repeat DNA markers for identification of drupes from different Olea europea L. cultivars
2001-01-01 Pasqualone, Antonella; Caponio, Francesco; Blanco, Antonio
Detection of quantitative trait loci for grain yield and yield components across environments in durum wheat
2001-01-01 Blanco, Antonio; Lotti, C.; Simeone, Rosanna; Signorile, M. A.; DE SANTIS, V.; Pasqualone, Antonella; Troccoli, A.; DI FONZO, N.
Evaluation of pasta-making properties of semolina from different durum wheat cultivars
2001-01-01 Simeone, Rosanna; Pasqualone, Antonella; Fares, C; Blanco, A.
Inter-simple sequence repeat DNA markers for identification of drupes from different Olea europaea L. cultivars
2001-01-01 Pasqualone, A.; Caponio, F.; Blanco, A.
Influence of mixing and extraction parameters on virgin olive oil quality
2001-01-01 Amirante, R; Cini, E; Montel, Gl; Pasqualone, Antonella
Polyphenol oxidase activity in durum weath: cultivar evaluation and genetic mapping
2001-01-01 Simeone, Rosanna; Pasqualone, Antonella; Clodoveo, MARIA LISA; Blanco, Antonio
Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life
2001-01-01 Caponio, Francesco; Gomes, Tommaso Francesco; Pasqualone, Antonella
Variabilità dell'attività polifenolossidasica e influenza sulle caratteristiche qualitative in frumento
2001-01-01 Pasqualone, Antonella; Simeone, Rosanna; Clodoveo, M. L.; Fares, C; Blanco, A.
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