Sfoglia per Autore
Technological attempts at producing cheese from donkey milk
2018-01-01 Faccia, M; Gambacorta, G; Martemucci, G; Natrella, G; Angela, G D’Alessandro
Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese
2018-01-01 Faccia, M; Trani, A; Natrella, Giuseppe; Gambacorta, G
Recycling of packaging materials to obtain an oenological adjuvant
2019-01-01 Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R.
An easy and natural way for producing lactose-free mozzarella without lactase
2019-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Testing synthetic zeolites obtained from recycled waste materials for oenological applications
2019-01-01 Gattullo, CONCETTA ELIANA; Paradiso, V. M.; Allegretta, I.; Noviello, M.; Natrella, G.; Gambacorta, G.; Terzano, R.
Development of a brine for mozzarella preservation
2019-01-01 Faccia, M.; Gambacorta, G.; Natrella, G.; Squeo, G.; Difonzo, G.; Caponio, F.
Shelf life extension of Italian mozzarella by use of calcium lactate buffered brine
2019-01-01 Faccia, M.; Gambacorta, G.; Natrella, G.; Caponio, F.
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella
2020-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; DE PALO, Pasquale; LORENZO RODRIGUEZ, JOSE MANUEL; Faccia, Michele
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese
2020-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology
2020-01-01 Natrella, G; Faccia, M; Lorenzo, J M; De Palo, P; Gambacorta, G
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems
2020-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; De Palo, Pasquale; Maggiolino, Aristide; Faccia, Michele
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
2020-01-01 Natrella, Giuseppe; Difonzo, Graziana; Calasso, Maria; Costantino, Giuseppe; Caponio, Francesco; Faccia, Michele
Analysis of the water soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid
2021-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability
2021-01-01 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese
2021-01-01 Franceschi, Piero; Brasca, Milena; Malacarne, Massimo; Formaggioni, Paolo; Faccia, Michele; Natrella, Giuseppe; Summer, Andrea
Quality Characteristics of Mozzarella Cheese Manufactured with Recycled Stretchwater
2021-01-01 Faccia, Michele; Natrella, Giuseppe; Pietro Loperfido, Pio; Gambacorta, Giuseppe; Cicco, Giuseppe
Dynamics of the fermentation process and chemical profiling of pomegranate (Punica granatum l.) wines obtained by different cultivar×yeast combinations
2021-01-01 Cardinale, M.; Trinchera, R.; Natrella, G.; Difonzo, G.; De Benedittis, C.; D'Amato, I.; Mascellani, M.; Paradiso, V. M.; Rustioni, L.
Peeling Affects the Nutritional Properties of Carrot Genotypes
2021-01-01 Conversa, Giulia; Bonasia, Anna; Natrella, Giuseppe; Lazzizera, Corrado; Elia, Antonio
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma
2022-01-01 Faccia, M.; Maggiolino, A.; Natrella, G.; Zizzadoro, C.; Mazzone, A.; Poulopoulou, I.; Bragaglio, A.; De Palo, P.
Use of dry ice as innovative technology to preserve the chemical and microbial characteristics of burrata cheese
2022-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
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