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Mostrati risultati da 141 a 160 di 226
Titolo Data di pubblicazione Autore(i) File
Volatiles and acceptability of liqueurs from kumquat and grapefruit 1-gen-2016 Summo, Carmine; Trani, Antonio; Faccia, Michele; Caponio, Francesco; Gambacorta, Giuseppe
Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy 1-gen-2017 Gambacorta, Giuseppe; Trani, Antonio; Punzi, Rossana; Fasciano, Cristina; Leo, Raffaele; Fracchiolla, Giuseppe; Faccia, Michele
Advances in Dairy Products 1-gen-2017 Contò, Francesco; Del Nobile, Alessandro; Faccia, Michele; VIttorio Zambrini, Angelo; Conte, Amalia
Process/Product Control: Analysis of Cheese by Proteomics Techniques 1-gen-2017 Trani, Antonio; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele
Membrane Technologies Applied to Cheese Milk 1-gen-2017 Trani, Antonio; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele
Enzymes Applications for the Dairy Industry 1-gen-2017 Trani, Antonio; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk 1-gen-2017 Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Fasciano, Cristina; Zambrini, A. V.; Faccia, Michele
Technological attempts at producing cheese from donkey milk 1-gen-2018 Faccia, M; Gambacorta, G; Martemucci, G; Natrella, G; Angela, G D’Alessandro
Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese 1-gen-2018 Faccia, M; Trani, A; Natrella, Giuseppe; Gambacorta, G
Shelf life extension of Italian mozzarella by use of calcium lactate buffered brine 1-gen-2019 Faccia, M.; Gambacorta, G.; Natrella, G.; Caponio, F.
Production of cheese from donkey milk as influenced by addition of transglutaminase 1-gen-2019 D'Alessandro, A. G.; Martemucci, G.; Loizzo, P.; Faccia, M.
An easy and natural way for producing lactose-free mozzarella without lactase 1-gen-2019 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results 1-gen-2019 D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Loizzo, Pasqua; Faccia, Michele
Olive leaf extract as natural preservative 1-gen-2019 Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summo, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F.
Development of a brine for mozzarella preservation 1-gen-2019 Faccia, M.; Gambacorta, G.; Natrella, G.; Squeo, G.; Difonzo, G.; Caponio, F.
Technological approach to donkey milk cheesemaking and sensory characterization of the product 1-gen-2019 Faccia, M.; Gambacorta, G.; Martemucci, G.; D'Alessandro, A. G.
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines 1-gen-2019 Gambacorta, Giuseppe; Trani, Antonio; Fasciano, Cristina; Paradiso, Vito Michele; Faccia, Michele
Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition 1-gen-2019 Faccia, Michele; Apruzzese, Daniele; Passaro, Pierluigi
Chemical and Technological Characterization of Dairy Products 1-gen-2020 Faccia, Michele
The Flavor of Dairy Products from Grass-Fed Cows 1-gen-2020 Faccia, Michele
Mostrati risultati da 141 a 160 di 226
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