Five clones of "Uva di Troia" vine were compared in Southern Italy. The wine produced from "Uva di Troia", is of high quality. Ampelographic characteristics of cluster and of grape were observed at harvest time. Must and wine composition were measured at six months of elaboration The data were submitted to the analysis of variance and the Duncans's Multiple Range Test was adopted for the mean separation using MSTAT-C software. In conclusion, each clone showed good ampelographic and enological characteristics, that were influenced by agronomical factors.
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