The authors regret < to inform that due to a cut-and-paste misprint, the measure unit “mg 100g−1” reported for some compounds in the results par. 2.1. (Contents of sugars and other nutrients) were inconsistent with that in Table 1 (though value ranges were correct). The correct measure unit is mg g−1 as reported in Table 1 and specified in the Materials and Methods at par. 4.2. Therefore, in the sentences a)… … glucose, sucrose and fructose (91–137; 10–40; 25–31 mg 100g−1). b)… …galactose (0.9–6.9; 1.7–5.4; 0.1–0.4 mg 100g−1). b)… … lactic acids that were below 0.1 mg 100g−1. The correct unit measure is mg g−1 >. The authors would like to apologise for any inconvenience caused.

Corrigendum to “Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses” [Phytochemistry Vol. 167 (November 2019) 112086

Renna, Massimiliano;
2020-01-01

Abstract

The authors regret < to inform that due to a cut-and-paste misprint, the measure unit “mg 100g−1” reported for some compounds in the results par. 2.1. (Contents of sugars and other nutrients) were inconsistent with that in Table 1 (though value ranges were correct). The correct measure unit is mg g−1 as reported in Table 1 and specified in the Materials and Methods at par. 4.2. Therefore, in the sentences a)… … glucose, sucrose and fructose (91–137; 10–40; 25–31 mg 100g−1). b)… …galactose (0.9–6.9; 1.7–5.4; 0.1–0.4 mg 100g−1). b)… … lactic acids that were below 0.1 mg 100g−1. The correct unit measure is mg g−1 >. The authors would like to apologise for any inconvenience caused.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/557183
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