Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
Graziana Difonzo
;
2022-01-01
Abstract
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Difonzo et al foods 2022.pdf
accesso aperto
Licenza:
Creative commons
Dimensione
193.37 kB
Formato
Adobe PDF
|
193.37 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
