DIFONZO, GRAZIANA

DIFONZO, GRAZIANA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI  

Mostra records
Risultati 1 - 20 di 58 (tempo di esecuzione: 0.073 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant characterization and use of olive leaf extract to improve the shelf life of foods. 1-gen-2018 Difonzo, G.; Cosmai, L.; Pasqualone, A.; Paradiso, V. M.; Summo, C.; Ranieri, M.; Tamma, G.; Caponio, F.
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells 1-gen-2021 Centrone, Mariangela; D’Agostino, Mariagrazia; Difonzo, Graziana; De Bruno, Alessandra; Di Mise, Annarita; Ranieri, Marianna; Montemurro, Cinzia; Valenti, Giovanna; Poiana, Marco; Caponio, Francesco; Tamma, Grazia
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil 1-gen-2019 Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Bioactive compounds and quality evaluation of ‘Wonderful’ pomegranate fruit and juice as affected by deficit irrigation 1-gen-2020 Tarantino, Annalisa; Difonzo, Graziana; Lopriore, Giuseppe; Disciglio, Grazia; Paradiso, VITO MICHELE; Gambacorta, Giuseppe; Caponio, Francesco
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains 1-gen-2021 Troilo, M.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Caponio, F.
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari 1-gen-2017 Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value 1-gen-2021 Difonzo, Graziana; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine; Paradiso, VITO MICHELE; Caponio, Francesco
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 1-gen-2019 Conte, P.; Squeo, G.; Difonzo, G.; Caponio, F.; Fadda, C.; Caro, A. D.; Urgeghe, P. P.; Montanari, L.; Montinaro, A.; Piga, A.
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel 1-gen-2019 Difonzo, Graziana; Vollmer, Kathrin; Caponio, Francesco; Pasqualone, Antonella; Carle, Reinhold; Steingass, Christof
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products 1-gen-2022 Squeo, G.; Silletti, R.; Napoletano, G.; Miani, M. G.; Difonzo, G.; Pasqualone, A.; Caponio, F.
Chemical and sensory characterization of Brazilian virgin olive oils 1-gen-2019 Zago, L.; Squeo, G.; Bertoncini, E. I.; Difonzo, G.; Caponio, F.
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 1-gen-2020 Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P.
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 1-gen-2018 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk 1-gen-2020 Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 1-gen-2020 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Development of a brine for mozzarella preservation 1-gen-2019 Faccia, M.; Gambacorta, G.; Natrella, G.; Squeo, G.; Difonzo, G.; Caponio, F.
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 1-gen-2021 Difonzo, Graziana; Fortunato, Stefania; Tamborrino, Antonia; Squeo, Giacomo; Bianchi, Biagio; Caponio, Francesco
Do the technological coadjuvants influence enzymatic activities during olive processing? 1-gen-2018 Squeo, G.; Curci, M.; Silletti, R.; Nasti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Difonzo, G.; Crecchio, C.; Caponio, F.
Effect of acorn flour on the physico-chemical and sensory properties of biscuits 1-gen-2019 Pasqualone, Antonella; Makhlouf, Fatima Z; Barkat, Malika; Difonzo, Graziana; Summo, Carmine; Squeo, Giacomo; Caponio, Francesco
The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products 1-gen-2019 Pasqualone, Antonella; De Angelis, Davide; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Summo, Carmine