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DIFONZO, GRAZIANA

DIFONZO, GRAZIANA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 111 (tempo di esecuzione: 0.043 secondi).
Titolo Data di pubblicazione Autore(i) File
A novel subcellular localization of FAD synthase in neuronal cell models and possible consequences of altered flavin homeostasis. 1-gen-2015 Difonzo, Graziana; Giancaspero, TERESA ANNA; Busco, Giovanni; Panebianco, Concita; Colella, Matilde; Barile, Maria
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 1-gen-2024 Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells 1-gen-2023 Tacconi, S.; Longo, S.; Guerra, F.; Moliteni, C.; Friuli, M.; Romano, A.; Gaetani, S.; Paradiso, V. M.; Difonzo, G.; Caponio, F.; Lofrumento, D.; Vergara, D.; Bucci, C.; Dini, L.; Giudetti, A. M.
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 1-gen-2022 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Antioxidant characterization and use of olive leaf extract to improve the shelf life of foods. 1-gen-2018 Difonzo, G.; Cosmai, L.; Pasqualone, A.; Paradiso, V. M.; Summo, C.; Ranieri, M.; Tamma, G.; Caponio, F.
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells 1-gen-2021 Centrone, Mariangela; D’Agostino, Mariagrazia; Difonzo, Graziana; De Bruno, Alessandra; Di Mise, Annarita; Ranieri, Marianna; Montemurro, Cinzia; Valenti, Giovanna; Poiana, Marco; Caponio, Francesco; Tamma, Grazia
Application of Agri-Food By-Products in Cheesemaking 1-gen-2023 Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele
Application of salts to maintain the storability, quality, and safety of horticultural products 1-gen-2025 Incerti, Ornella; Difonzo, Graziana; Desopo, Marika; Terlizzi, Nancy; Gadaleta-Caldarola, Gaia; Haidukowski, Miriam; Schlosserova, Nikola; Pasqualicchio, Mara; Cioffi, Nicola; Caponio, Francesco; Ippolito, Antonio; Sanzani, Simona Marianna
Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite 1-gen-2024 Totaro, MICHELA PIA; Difonzo, Graziana; Ventrella, Gabriele; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine
Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds 1-gen-2023 Difonzo, Graziana; Troilo, Marica; Casiello, Michele; D'Accolti, Lucia; Caponio, Francesco
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil 1-gen-2019 Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Bioactive compounds and quality evaluation of ‘Wonderful’ pomegranate fruit and juice as affected by deficit irrigation 1-gen-2020 Tarantino, Annalisa; Difonzo, Graziana; Lopriore, Giuseppe; Disciglio, Grazia; Michele Paradiso, Vito; Gambacorta, Giuseppe; Caponio, Francesco
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains 1-gen-2021 Troilo, M.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Caponio, F.
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 1-gen-2023 Admane, Naouel; Cavallo, Giuseppe; Hadjila, Chahinez; Cavalluzzi, Maria Maddalena; Rotondo, Natalie Paola; Salerno, Antonio; Cannillo, Joseph; Difonzo, Graziana; Caponio, Francesco; Ippolito, Antonio; Lentini, Giovanni; Sanzani, Simona Marianna
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii 1-gen-2024 Cirlincione, F; Balenzano, G; Caponio, Gr; Silletti, R; Pasqualone, A; Gargano, Ml; Gadaleta, A; Marcotuli, I; Difonzo, G.
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari 1-gen-2017 Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco
Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract 1-gen-2025 Krzywonos, Małgorzata; Difonzo, Graziana; Pasqualone, Antonella
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 1-gen-2019 Conte, P.; Squeo, G.; Difonzo, G.; Caponio, F.; Fadda, C.; Caro, A. D.; Urgeghe, P. P.; Montanari, L.; Montinaro, A.; Piga, A.
Changes in quality parameters of ripened sausages added with olive leaf extract during refrigerated storage under modified atmosphere 1-gen-2025 Totaro, Michela Pia; Difonzo, Graziana; Ventrella, Gabriele; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel 1-gen-2019 Difonzo, Graziana; Vollmer, Kathrin; Caponio, Francesco; Pasqualone, Antonella; Carle, Reinhold; Steingass, Christof