The relationship with food has always structured the relationship of man with the world. Food is the mediator of relationships, intertwining traditions, and culture of dialogue; it is a factor that calls for occasions of brotherhood and solidarity, powers of human sustainability and of the planet. To promote paths and moments of dialogue among people in view of shared food culture and to be attentive to the values of nature and sustainability may allow you to successfully address the food crises of our century. The Universal Exposition of Milan represents a unique opportunity to reflect and build intercultural and interdisciplinary training programs which can generate a human community where sustainable lifestyles, economy, infrastructure, and technologies do not interfere with the inherent ability of nature to sustain life.
EXPO2015. Food and dialogue between cultures: towards a new vision of nutrition, planet earth and human being
Calvano Gabriella
2015-01-01
Abstract
The relationship with food has always structured the relationship of man with the world. Food is the mediator of relationships, intertwining traditions, and culture of dialogue; it is a factor that calls for occasions of brotherhood and solidarity, powers of human sustainability and of the planet. To promote paths and moments of dialogue among people in view of shared food culture and to be attentive to the values of nature and sustainability may allow you to successfully address the food crises of our century. The Universal Exposition of Milan represents a unique opportunity to reflect and build intercultural and interdisciplinary training programs which can generate a human community where sustainable lifestyles, economy, infrastructure, and technologies do not interfere with the inherent ability of nature to sustain life.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
