Food recommender systems typically rely on popularity, as well as similarity between recipes to generate personalized suggestions. However, this leaves little room for users to explore new preferences, such as to adopt healthier eating habits. In this short paper, we present a recommendation strategy based on knowledge about food and users' health-related characteristics to generate personalized recipes suggestions. By focusing on personal factors as a user's BMI and dietary constraints, we exploited a holistic user model to re-rank a basic recommendation list of 4,671 recipes, and investigated in a web-based experiment (N=200) to what extent it generated satisfactory food recommendations. We found that some of the information encoded in a users' holistic user profiles affected their preferences, thus providing us with interesting findings to continue this line of research.
Towards a Knowledge-aware Food Recommender System Exploiting Holistic User Models
Musto C.;Semeraro G.
2020-01-01
Abstract
Food recommender systems typically rely on popularity, as well as similarity between recipes to generate personalized suggestions. However, this leaves little room for users to explore new preferences, such as to adopt healthier eating habits. In this short paper, we present a recommendation strategy based on knowledge about food and users' health-related characteristics to generate personalized recipes suggestions. By focusing on personal factors as a user's BMI and dietary constraints, we exploited a holistic user model to re-rank a basic recommendation list of 4,671 recipes, and investigated in a web-based experiment (N=200) to what extent it generated satisfactory food recommendations. We found that some of the information encoded in a users' holistic user profiles affected their preferences, thus providing us with interesting findings to continue this line of research.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
