An experiment was carried out to evaluate the behaviour on salt stress induced by sodium chloride of two melon clones obtained from micropropagation. Since arbuscular mycorrhizal (AM) fungi seem to increase salt tolerance in some crops, at acclimatisation melon plantlets were mycorrhizal with an AM fungus. The root systems of both mycorrhizal and non mycorrhizal plants were exposed to increasing salt concentrations and then placed in distilled water to study the wilting response and the recovery of plants. Observations were made on several morphological parameters, in particular to verify the modification of root system morphology caused by AM fungus, as demonstrated already by several studies. The analysis of infected roots was carried out following Phillips and Hayman's protocol (1970). Afterwards, the specimen was read using an optical microscope.
Production of micropropagated melon plantlets adapted to saline environment
Ruta, C.
;
2003-01-01
Abstract
An experiment was carried out to evaluate the behaviour on salt stress induced by sodium chloride of two melon clones obtained from micropropagation. Since arbuscular mycorrhizal (AM) fungi seem to increase salt tolerance in some crops, at acclimatisation melon plantlets were mycorrhizal with an AM fungus. The root systems of both mycorrhizal and non mycorrhizal plants were exposed to increasing salt concentrations and then placed in distilled water to study the wilting response and the recovery of plants. Observations were made on several morphological parameters, in particular to verify the modification of root system morphology caused by AM fungus, as demonstrated already by several studies. The analysis of infected roots was carried out following Phillips and Hayman's protocol (1970). Afterwards, the specimen was read using an optical microscope.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
