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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Use of recent analytical parameters to evaluate the quality of refined oils used as a covering medium for canned fish
2004-01-01 Caponio, Francesco; Pasqualone, A; Gomes, Tommaso Francesco
Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows
2023-01-01 Ceci, Luigi; Cavalera, MARIA ALFONSA; Serrapica, Francesco; Di Francia, Antonio; Masucci, Felicia; Carelli, Grazia
Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy
2018-01-01 Pedrero, Francisco; Camposeo, Salvatore; Pace, Bernardo; Cefola, Maria; Vivaldi, Gaetano Alessandro
Use of recombinant canine granulocyte-colony stimulating factor to increase leukocyte count in dogs naturally infected by canine parvovirus
2019-01-01 Armenise, Andrea; Trerotoli, Paolo; Cirone, Francesco; De Nitto, Anna; De Sario, Costantina; Bertazzolo, Walter; Pratelli, Annamaria; Decaro, Nicola
Use of recombinant factor VIIa (Novoseven) in the treatment of two patients affected by type von Willebrand’s Disease with inhibitor undergoing oral surgery
1996-01-01 Ciavarella, N; Shiavoni, M; Valenzano, E; Mangini, F; Inchingolo, Francesco
Use of recombinant factor vila (novoseven®) in the treatment of two patients with type iii von willebrand’s disease and an inhibitor against von willebrand factor
1996-01-01 Ciavarella, N.; Schiavoni, M.; Valenzano, E.; Mangini, F.; Inchingolo, F.
Use of remote sensing to evaluate the effects of environmental factors on soil salinity in a semi-arid area
2022-01-01 Salcedo, F. P.; Cutillas, P. P.; Cabanero, J. J. A.; Vivaldi, G. A.
Use of reticular oxygen of metal oxides for the selective epoxidation of propene
2007-01-01 Dibenedetto, Angela; Aresta, M; Pastore, C; Nocito, F.
Use of school recess time in the education and treatment of children with autism spectrum disorders: a systematic review
2011-01-01 Lang, R; Kuriakose, S; Lyons, G; Mulloy, A; Boutot, A; Britt, C; Caruthers, S; Ortega, L; O, Apos; Reilly, Lancioni; Lancioni, Giulio
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease
2009-01-01 Mhir, S; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Cassone, A; Hamdi, M.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product
2023-01-01 Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages
2018-01-01 Lorusso, Anna; Coda, Rossana; Montemurro, Marco; Rizzello, Carlo Giuseppe
Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy
2006-01-01 Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; Coda, R; Gobbetti, Marco
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
2008-01-01 Cassone, A; Giuliani, G; Benedusi, A; Limitone, A; Surico, ROSALINDA FORTUNATA; DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; Gobbetti, Marco
Use of self-monitoring and delayed feedback to increase on-task behavior in a post-institutionalized child within regular classroom settings
2002-01-01 O'Reilly, M. F.; Tiernan, R; Lancioni, Giulio; Lacey, C; Hillery, J; Gardiner, M.
Use of seven-valent pneumococcal conjugate vaccine (PCV7) in Europe, 2001-2007
2009-01-01 DE CARVALHO GOMES, H; Muscat, M; Monnet, Dl; Giesecke, J; Lopalco, Pietro Luigi
USE OF SILICON MICROSTRIP DETECTORS FOR PRECISE MEASUREMENT OF HIGH MOMENTA
1989-01-01 Armstrong, Ta; Benayoun, M; Beusch, W; Bloodworth, Ij; Caponero, M; Carney, Jn; Childs, R; French, Br; Ghidini, B; Goldschmidtclermont, Y; Jacholkowski, A; Kahane, J; Kinson, Jb; Kirk, A; Lenti, V; Leruste, P; Malamant, A; Narjoux, Jl; Navach, F; Palano, Antimo; Quercigh, E; Redaelli, N; Rossi, L; Sene, M; Sene, R; Shaylor, Hr; Stassinaki, M; Trainor, Mt; Vassiliadis, G; Baillie, Ov; Votruba, Mf; Zito, G; Zitoun, R.
USE OF SIMPLE EXERCISE TOOLS BY STUDENTS WITH MULTIPLE DISABILITIES: IMPACT OF AUTOMATICALLY DELIVERED STIMULATION ON ACTIVITY LEVEL AND MOOD
2004-01-01 Lancioni, Giulio; Singh, N. N.; O, ; Reilly, M. F.; Oliva, D.; Campodonico, F.; Groeneweg, J.
Use of Sotrovimab in a cohort of pregnant women with a high risk of COVID 19 progression: a single-center experience
2023-01-01 Frallonardo, Luisa; Vimercati, Antonella; Novara, Roberta; Lepera, Achiropita; Ferrante, Ilaria; Chiarello, Giulia; Cicinelli, Rossana; Mongelli, Michele; Brindicci, Gaetano; Segala, Francesco Vladimiro; Santoro, Carmen Rita; Bavaro, Davide Fiore; Laforgia, Nicola; Cicinelli, Ettore; Saracino, Annalisa; Di Gennaro, Francesco
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread
2014-01-01 Rizzello, CARLO GIUSEPPE; Calasso, Maria; Campanella, D; DE ANGELIS, Maria; Gobbetti, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of recent analytical parameters to evaluate the quality of refined oils used as a covering medium for canned fish | 1-gen-2004 | Caponio, Francesco; Pasqualone, A; Gomes, Tommaso Francesco | |
| Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows | 1-gen-2023 | Ceci, Luigi; Cavalera, MARIA ALFONSA; Serrapica, Francesco; Di Francia, Antonio; Masucci, Felicia; Carelli, Grazia | |
| Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy | 1-gen-2018 | Pedrero, Francisco; Camposeo, Salvatore; Pace, Bernardo; Cefola, Maria; Vivaldi, Gaetano Alessandro | |
| Use of recombinant canine granulocyte-colony stimulating factor to increase leukocyte count in dogs naturally infected by canine parvovirus | 1-gen-2019 | Armenise, Andrea; Trerotoli, Paolo; Cirone, Francesco; De Nitto, Anna; De Sario, Costantina; Bertazzolo, Walter; Pratelli, Annamaria; Decaro, Nicola | |
| Use of recombinant factor VIIa (Novoseven) in the treatment of two patients affected by type von Willebrand’s Disease with inhibitor undergoing oral surgery | 1-gen-1996 | Ciavarella, N; Shiavoni, M; Valenzano, E; Mangini, F; Inchingolo, Francesco | |
| Use of recombinant factor vila (novoseven®) in the treatment of two patients with type iii von willebrand’s disease and an inhibitor against von willebrand factor | 1-gen-1996 | Ciavarella, N.; Schiavoni, M.; Valenzano, E.; Mangini, F.; Inchingolo, F. | |
| Use of remote sensing to evaluate the effects of environmental factors on soil salinity in a semi-arid area | 1-gen-2022 | Salcedo, F. P.; Cutillas, P. P.; Cabanero, J. J. A.; Vivaldi, G. A. | |
| Use of reticular oxygen of metal oxides for the selective epoxidation of propene | 1-gen-2007 | Dibenedetto, Angela; Aresta, M; Pastore, C; Nocito, F. | |
| Use of school recess time in the education and treatment of children with autism spectrum disorders: a systematic review | 1-gen-2011 | Lang, R; Kuriakose, S; Lyons, G; Mulloy, A; Boutot, A; Britt, C; Caruthers, S; Ortega, L; O, Apos; Reilly, Lancioni; Lancioni, Giulio | |
| Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease | 1-gen-2009 | Mhir, S; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Cassone, A; Hamdi, M. | |
| Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product | 1-gen-2023 | Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G. | |
| Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages | 1-gen-2018 | Lorusso, Anna; Coda, Rossana; Montemurro, Marco; Rizzello, Carlo Giuseppe | |
| Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy | 1-gen-2006 | Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; Coda, R; Gobbetti, Marco | |
| Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread | 1-gen-2008 | Cassone, A; Giuliani, G; Benedusi, A; Limitone, A; Surico, ROSALINDA FORTUNATA; DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; Gobbetti, Marco | |
| Use of self-monitoring and delayed feedback to increase on-task behavior in a post-institutionalized child within regular classroom settings | 1-gen-2002 | O'Reilly, M. F.; Tiernan, R; Lancioni, Giulio; Lacey, C; Hillery, J; Gardiner, M. | |
| Use of seven-valent pneumococcal conjugate vaccine (PCV7) in Europe, 2001-2007 | 1-gen-2009 | DE CARVALHO GOMES, H; Muscat, M; Monnet, Dl; Giesecke, J; Lopalco, Pietro Luigi | |
| USE OF SILICON MICROSTRIP DETECTORS FOR PRECISE MEASUREMENT OF HIGH MOMENTA | 1-gen-1989 | Armstrong, Ta; Benayoun, M; Beusch, W; Bloodworth, Ij; Caponero, M; Carney, Jn; Childs, R; French, Br; Ghidini, B; Goldschmidtclermont, Y; Jacholkowski, A; Kahane, J; Kinson, Jb; Kirk, A; Lenti, V; Leruste, P; Malamant, A; Narjoux, Jl; Navach, F; Palano, Antimo; Quercigh, E; Redaelli, N; Rossi, L; Sene, M; Sene, R; Shaylor, Hr; Stassinaki, M; Trainor, Mt; Vassiliadis, G; Baillie, Ov; Votruba, Mf; Zito, G; Zitoun, R. | |
| USE OF SIMPLE EXERCISE TOOLS BY STUDENTS WITH MULTIPLE DISABILITIES: IMPACT OF AUTOMATICALLY DELIVERED STIMULATION ON ACTIVITY LEVEL AND MOOD | 1-gen-2004 | Lancioni, Giulio; Singh, N. N.; O, ; Reilly, M. F.; Oliva, D.; Campodonico, F.; Groeneweg, J. | |
| Use of Sotrovimab in a cohort of pregnant women with a high risk of COVID 19 progression: a single-center experience | 1-gen-2023 | Frallonardo, Luisa; Vimercati, Antonella; Novara, Roberta; Lepera, Achiropita; Ferrante, Ilaria; Chiarello, Giulia; Cicinelli, Rossana; Mongelli, Michele; Brindicci, Gaetano; Segala, Francesco Vladimiro; Santoro, Carmen Rita; Bavaro, Davide Fiore; Laforgia, Nicola; Cicinelli, Ettore; Saracino, Annalisa; Di Gennaro, Francesco | |
| Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread | 1-gen-2014 | Rizzello, CARLO GIUSEPPE; Calasso, Maria; Campanella, D; DE ANGELIS, Maria; Gobbetti, Marco |
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